Mumwaka we picnics yekubika mapepa nguva dzose inobatanidzwa padanda. Kubva muzvinyorwa zvedu zvezuva ranhasi iwe uchadzidza kubika pamazimbe inonaka uye muromo-kunwisa mackerel. Edza kubika ndiro iyi, uye iwe zvechokwadi uchagutsikana nemugumisiro. A marinade ye mackerel pamarasha anogona kuva, seyakakurumbira kusanganiswa kwemunyu, pepper uye juisi emonimu, uye zvinyorwa zvinorema, kusanganisira setambo yezvokudya, zvinonhuwira, miriwo nemiriwo, nezvimwewo.
Mackerel inowanikwa pamarasha
Zvisungo:
- mackerel - 1 pc.;
- lemon - 1/2 pcs .;
- onion wepakati size - 1 pc .;
- Munyu - kunwa;
- musanganiswa wevhu wepuropiti - kuravira;
- mayonnaise - 50 g;
- mitsva yakachena kusarudza kubva;
- mitsva yakachena.
Kugadzirira
Tinocheka mackerel pamwe chete nemimba, kubvisa vecera uye firimu yakaoma, kubvisa fini uye muswe uye kushambidza zvakanaka. Uyewo, tinochenesa bhuru uye tinoipwanya nemarin'i kana semirings. Hafu yemononi inotemwa muzvimedu.
Pamusoro pezvitunha zvehove kune rumwe rutivi, ita maitiro akawanda ekufungidzira uri kure nemamita masendimita kubva kune mumwe. Muchidimbu chimwe nechimwe tinoisa pacheka remon.
Yakagadzirwa eiii mwaka nemunyu, ivhu nechisanganiswa chepuropiti uye uizadze nemimba ye mackerel. Mhuka yacho pachayo yakanyanyiswa munyu, pepper uye inovhara ne mayonnaise, iyo, kana ichidiwa, inogona kuchinjwa nemafuta emuorivhi.
Isu tinoisa hove pane zvishomanana, zvakabatanidzwa pamwechete, mapepa emashizha uye chisimbiso.
Tinobika mackerel pamazimbe nehuwandu hwemhepo kwemaminitsi gumi kune rumwe rutivi uye nemaminitsi gumi nemashanu, tichichitenderera kune rumwe rutivi.
Tinoshumira nemishonga matsva nemiriwo, izvo, kana zvichidikanwa, zvinogonawo kubikwa pamarasha.
Mackerel pa grill pamusoro pemarasha grill - recipe
Zvisungo:
- mackerel carcass - 2 pieces;
- rima rakasviba - 125 ml;
- mafuta omuorivhi - 65 ml;
- lemon wepakati size - 1 pc .;
- Munyu - kunwa;
- musanganiswa wevhu wepuropiti - kuravira;
- Zvinonhuwira zvehove - kuravira;
- fresh parsley magreens - kuravira.
Kugadzirira
Mackerel, kana zvichidikanwa, inopisa, ichienda kunzvimbo yakaderera yefriji. Ipapo bvisai mazamu, bvisai gills, fins uye muswe. Uyewo tinonyatsochenesa firimu yakaipa kubva mukati uye tinosuka.
Kubva kumativi ose nechomukati, sarudza zvitunha nemuchero wemamoni nemafuta emuorivhi, uye usakure nemunyu, pasi musanganiswa wepuropiti uye zvinonhuwira zvehove. Mumuviri, tinoisa maviri marimu emon nemashizha eparsley. Ngatitsvei kwemaminitsi makumi maviri. Ipapo tinoisa hove patafura yakafuridzirwa ndokuiisa pamusoro pemashavha anopisa. Fry kusvikira wakagadzirira uye wakasviba, dzimwe nguva kutendeuka. Paunenge uchibika, fukisa ma mackerel nguva nenguva nechisanganiswa chemajisi uye maorivhi.