Apo patinopinda nemabhuku ekubika tichitsvaga mapepa asina nyore kana kuti kazhinji kuti tive kubika kubva kune nyuchi kune yechipiri chechipiri, tinoyeuka zvisingatauri izvo amai vedu vakagadzirira isu. Uye ikozvino tinokupai mapoka matatu akajeka panyaya iyi.
Recipe ye gravy kubva munyama
Zvisungo:
- Nzombe - 700 g;
- mafuta ezvirimwa - 50 g;
- karoti - 70 g;
- onion - 70 g;
- garlic - 3 meno;
- tomato puree - 120 g;
- upfu - 90 g;
- munyu;
- basil - 1 teaspoon;
- pepper;
- shuga;
- vhiniga mazambiringa - 5 g;
- greens (parsley kana celery).
Kugadzirira
Ichokwadi kuti, kunyura kana, sezvavanotaura - mhashu yenyuchi yakanga iri nyoro, iwe unoda kusarudza nyama yakakodzera, iyo yakatemwa ichashanda zvakanaka, kana yakanaka yemapupa. Kushaiwa kwemitsipa muzvokudya kuchakuendesa pedyo nemugumisiro waunoda, sezvo chimiro chikuru chekudya nyama - nyama inofanira kunge yakanyunguduka mumuromo.
Saka, geza nyama zvakanaka, bvisa zvose zvisingadiwi - mafirimu, mitsetse, mafuta. Mushure mokumesa nekucheka murefu mapetekete mashoma, ipapo zvishoma, musapfutidza uye mucheke zvakare zvakare muhafu inenge yakareba kusvika kure. Izvozvo zvinogadziriswa zvikaputika muupfu uye zvinyoro, pasina kunyanya kupedza fry. Ikozvino mune pani yakanamatira kune nyama, onai zvakanyanyiswa zvakanyungudutswa zvakanyurwa, karoti uye akachekwa garlic clove muzvikamu zvina. Mushure mekuwedzerwa kwemiriwo, zvigadzirwa zvose zvinofanirwa kuitirwa mukaini yefry musati maminitsi gumi, zvino isa zvinhu zvose kumadziro ekudzimisa, kuwedzera tomato puree uye bay of ¾ mvura inopisa. Kugadzirira kunogadzirirwa nenyama, kana chikamu chekuedza chiri kuparara mumuromo mako, wobva wawedzera zvinonhuwira, asi chete pasi kana zvakanaka, zvakanyanyisa garlic, munyu uye kumirira imwe maminitsi gumi. Iyezvino unoda kuparadzanisa nyama kubva mumucheka unogadzirwa nemiriwo, kufukidza ndiro kuitira kuti irege kunonoka, kurova miriwo mumucheka ne blender kana kushandisa nzira yekare yekubvisa kuburikidza nesave. Nyora zvinyoro 30 gramu (1 kikapu) yehupfu yakasimwa mumupata wakaoma usati wabikira muto mutsva, wozotumira nyama ikoko.
Cutlets kubva kune minced beef
Zvisungo:
- Nzombe - 700 g;
- chingwa - 4 zvimedu;
- evha - 1 pande;
- mafuta - 100 g;
- biscuit breadcrumbs - 150 g;
- mukaka - 300 g;
- onion - 1 onion;
- garlic - 3 meno;
- mafuta ezvirimwa - 40 g;
- nutmeg - 1 pinch;
- pepper;
- munyu.
Kugadzirira
Tanga-tora ovhini kusvika kuma2 degrees. Zvimedu zvechingwa zvakaputsika uye maperemoni maoko, mushure mekuya mukaka unopisa. Sungai nyama, bvisai firimu uye mucheke zvidimbu zvakaenzana ne matchbox, uye bvisaiiiiii mu 4-6 makulules. Durai onion yakakoswa nenyama, uye garlic muchigunzva nyama, nokudaro uchigadzira nyama yakadyiwa. Ikoko, zvakare, wedzera mazai, munyu, pasi zvinonhuwira, nenzira, iwe unogona kuwedzera zvimwe kuvira kwako. Kwavari
Nyorera yemombe
Zvisungo:
- mbira yemombe - 800 g;
- bhotela - 70 g;
- soft cheese - 100 g;
- apricots dzakaomeswa - 100 g;
- prunes -100 g;
- nutmeg - 1 pinch;
- pepper;
- munyu.
Kugadzirira
Nyama inofanira kurohwa, yakafukidzwa nefirimu yezvokudya, kuitira kuti usasimudza zvikanda mune ramangwana rakapetwa, uye munyu uye zvinonhuwira izvo zvinokonzera kukura kubva kumativi ose maviri. Iko-yakanyorova yakaomeswa apricots ne prunes (kwete mu puree) nerubatsiro rwekicheni yemidziyo, ita zviito zvakafanana nechesi uye mafuta, ipapo