Thyme - inobatsira zvinhu

Thyme mishonga yemishonga, iyo mishonga yemishonga iyo yakashandiswa nevaIjipita vekare nevaSumerian. Uye zvino kwemazana emakore akawanda inoenderera mberi kushandiswa kurapa nhamba yakawanda yezvirwere, iyo inokonzerwa nekusiyana kwakasikwa kwemaitiro emiriwo.

Kuporesa utano hwemaperembudzi

Iyi miriwo inongororwa zvinoshamisa zvemishonga. Thyme inotungamirirwa nemafuta anokosha, akapfuma mu thymol, linalol nezvimwe zvinhu zvinokonzera kubhakitiriria kune microbes, minye, pathogenic fungi nemisoro yakaoma.

Uyewo, uswa hunongorongedza zvinoshamisa zvinonzi organic acid, zvakadai se: olean, kofi, quinine uye ursol. Mishonga yaro yemishonga ye thyme zvichienderana nemashizha ayo, flavonoids, mineral salts uye shungu. Zvose izvi zvinoita kuti zviitike kushandisa mushonga sechirwere chinoporesa mafuta, antiseptic uye bactericidal mishonga chaiyo.

Nzira yekuchengetedza sei zvinobatsira zve thyme?

Kuti ishandiswe mumishonga, zvinenge zvikamu zvose zvemuti zvakakodzera, kunze kwemidzi. Thyme inogona kujeka kaviri kenguva mumwaka, kutanga munaMeyi nekuguma munaOctober. Iko panguva ino uye zvakakosha kuchengeta kukohwa mashizha, stems nemaruva. Izvi zvinoitwa nekuumisa mumhepo musipo kwezuva rakananga. Mafuta e Thyme ane zvinhu zvakasiyana siyana, izvo zvinofanirawo kubudiswa panguva yaro. Chinhu chinodiwa, pane kuchengetwa kwacho chiyero chezvakabatsire zve thyme chinotarisirwa, ndeyekuunganidza kwayo munzvimbo dzakachena dzakachena, sezvinokwanisa kubva kumabhizimisi emabhizimisi nemigwagwa.

Zvinoshandiswa nemiti ye thyme herhi

Sezvatotaurwa pamusoro apa, simiti iyi yakashandiswa kubvira kare. VaIjipita vakashandisa iyo kumisa, uye vaSumeri vakashandisa iyo kuti vashandise maronda. Vanhu veScots, vachinwa doroti yeuswa, vakaungana vasina kutya pamberi pehondo iri pedyo. Mazuva ano mushonga wevanhu wakaratidza zvose zvinobatsira zve thyme zvinokambaira, zvakadai se:

Contraindications for use

Izvo ndezvekuita kwayo kwakasiyana-siyana, iyo inowanikwa mune zvakawanda zvezvikamu, kuti mishonga iyi inokwanisa zvose zvakanaka uye zvisina kunaka kuchinja muviri wemunhu. Saka, zvakakosha kuti uzive zvose zvinobatsira uye njodzi ye thyme uye funga nezvezvinhu zvehutano hwako. Saka, somuenzaniso, mushonga unenge urimwa uyu unopesana zvachose kana ukasaita basa rakakwana remwoyo netsvo, rine chirwere cheputi uye kutakura mwana. Kushandiswa kwemazuva akawanda nemishonga yemishonga kubva kune thyme kunogona kukonzera kusagadzikana kwetachiona gland, kushungurudza uye kurutsa.

Zvinoshandiswa zvakadai zve thyme lemon hazvisviki nyore kune vanhu vanotambura nechirwere chinonzi bronchial asthma, kuwedzerwa ropa uye emphysema. Izvi zvinokonzerwa nehuwandu hwehuwandu hwemafuta anokosha uye e-acid organic mauri.