Nzira yekubika pea porridge?

Pea porridge chirishi chinozivikanwa kune vose vanobva kuchikoro chekuchikoro. Nokudaro pose pose painoedza izvi zvigadzirwa, ruzivo rwekugadzirira vana rwemakore rinofukidza nemusoro wemunhu wese. Kutumidza phariji kubva kune mahesheni asina kuoma ane doro rakanatswa, rurimi haruna kutendeuka, asi zvinokwanisika kupa avo vanodikanwa "ruchiva" nezvidimbu zvinowedzera mumhando yezvinoputa, mushwa, makwenzi uye zvinonhuwira.

Nzira yekubika radha pea porridge uye kupa chikafu chako chaunofarira chishuvo chisina kujairika, iwe uchadzidza munyaya ino.

Pea pariji muhari nehowa

Zvisungo:

• peas - 250 g;
• mushroom (chero musango) - 200 g;
• onion - 1 pc.;
• parsley - 1 bunch;
• munyu, pepper - kuravira;
• mafuta - 30 g.

Kugadzirira

Peas yakashambidzwa, inodururira mvura inopisa uye inobva maawa masere (kana zviri nani kwezuva). Salo inobatwa mu cubes uye fry mu pani: kusvina kunosarudza padivi rakasiyana, uye nokuda kwemafuta ane fry hafu yezvigunwe zveeiii uye zvidimbu zvehowa.

Tinoisa pea yakakanyiwa pasi pehari ndokuzadza nayo nemvura kana muto, muchiyero che2: 1. Isu tinoisa muhari muchoto kwemaminitsi makumi matatu pa 200 degrees. Mushure mokunge nguva yasvika, tinotarisa peji kuti tive vakagadzirira, tiine nguva uye tiise gorosi uye zvimedu, regai kubika ndiro kwemaawa makumi maviri nemakumi maviri uye kuishanda patafura, yakashongedzwa neparley. Penguva yekutsanya, ndiro yakadaro inogona kubikwa pasina squashi, inotora mafuta ekugora nemafuta ezviyo.

Recipe ye pea porridge ne nyama

Kudya uye kunhuwirira pea porridge - iyo pachayo ihwo hunoshamisa hwekudya, uye kuwedzera kune nyama, ndizvo zvazviri.

Pea porridge ane nyama, uye kunyanya nebhakoni-iyo nzvimbo yepigari yekudya yeChirungu zvokudya. O, mumwe munhu, uye chiChirungu vanoziva zvakanaka pamusoro pejiji.

Zvisungo:

• peas rakasviba - 250 g;
• chicken muto - 1 item;
• bhakoni - 100 g;
• bata - 2 tbsp. makapu;
• upfu - 2 tbsp. makapu;
• kirimu cheese - 130 g;
• onion - 1 pc.;
• munyu, pepper - kuravira.

Kugadzirira

Bhakoni inenge yakarongedzwa uye yakabikwa mubhokisi risati rapisa mafuta. Sezvo izvi zvichiitika - wedzerai onion yakagadzirwa zvakanakisisa kuholiflower uye rambai muchisvina kusvikira zvishanduki zvishandura ndarama.

Uyezve, mafuta anotumirwa kubhokisi - pakarepo kana inonyunguduka, zvakakosha kuderedza kupisa ndokutanga kudurura upfu. Fry musanganiswa weupfu kwemaminetsi maviri, uye wobva wadururira muto kusvikira mhepo yakasvibiswa inoumbwa. Muchizikwa chakapedza, unofanira kuwedzera cream cream, kusanganisa zvose zvakakwana uye, pakupedzisira, uzadza peas ne cauliflower.

Mazai ega ega akagadzirira: anoda peji yakaoma - chengetedza maminitsi mashanu, marefu, kana kuti kunyange puree - kubva pamaminitsi gumi kusvika ku25. Zvose zvakasara ndeyokuzadza iyo yakagadzirirwa kudya uye kushumira pariji patafura.

Nzira yekubika pea porridge nehuku?

Usafarira pea porridge ne nyama? Edzai chikafu chekuku.

Zvisungo:

• chicken fillet - 300 g;
• peas - 1 chinhu;
• onion - 1 pc.;
• tomato - 1 piece;
• ChiBulgarian pepper - 1 pc .;
• garlic - 2 cloves;
• tomato paste - 2 tbsp. makapu;
• muto - 2 zvinhu;
• munyu, pepper - kuravira.

Kugadzirira

Peas yakashambidzwa uye yakabvongodzwa mvura inotonhora kwemaawa 3-6. Mune kazan pamafuta ezvemichizha fry yakakanyiwa anyanisi nemakumbo ehuku yekudya. Nguva pfupi nyama inobata - nguva yekuwedzera bits pepper uye tomato nekusasa zvose nevhave yegariki. Pangosvika miriwo inononoka, inorara mhepo yakakoswa, inyura muto uye uise peas. Isu tinopa mvura mumvura kuti tibike, tinowisa ndiro uye, tichiifukidza nechifukidziro, siyai kuti irege kunetseka kweawa nehafu pamoto muduku (pasina kukanganwa kuigadzirisa).

Iyo pea pariji yakagadzirirwa zvakakwana uye inogadziriswa, nokuda kweizvi, cassane nezvose zvinoshandiswa zvinowanikwa muchigadzirwa kweawa 1 pa 235 degrees uye kukurumidza kukurumidza kukurumidza. Tinosasa ndiro yakasara nemashizha akasara uye tinoshumira iyo patafura.