Nguruve dzinoratidzira, nekuda kwekuravira kwavo kwakanakisisa, dzinoshandiswa zvikuru mukubika kubika zvakasiyana siyana zvezvokudya. Nhengo dzenzou dzinova nheyo yakaisvonaka ye shish kebab kana kuti yakangoomeswa, uye iyo yakashongedza nyama nemiti inonhuwira, uye kubva kune nenyuchi dzenguruve dzine nhete shoma yenyama, dzakanakisa zvokutanga ndiro dzinowanikwa. Especially delicious pea kana soda bhinzi , pamwe ne borscht kana rassolniki.
Mimwe ndiro yakagadzirirwa kubva kunobata nyama yenguruve, iyo inovapa piquancy, kuzadza uye kunakidza kwakasiyana.
Pasi pasi tinokuudza kuti iwe ungagadzira sei gorova uye kubika nehove yenguruve uye iwe, uchishandisa mapeji edu, tichakwanisa kunzwisisa kutora kunoshamisa kwezvikafu izvi.
Rurefu kubva kune tsvina yenguruve - recipe
Zvisungo:
- Nguruve inoputika nenyuchi - 950 g;
- mbatata tubers - 950 g;
- eggplant - 350-450 g;
- Bulgarian muto wekutapira - 150 g;
- white cabbage - 250 g;
- onion - 75 g;
- karoti - 150 g;
- tomato paste - 210 g;
- cream yakasviba - 210 g;
- achahika - 15-20 g;
- miti yakanatswa mafuta - 35 ml;
- pasi pepasi tsvuku - kuravira;
- Munyu - kunwa;
- Bay mashizha - 2-3 pcs .;
- mitsva miviri kusarudza kubva-kuvira.
Kugadzirira
Miti yakasvibiswa yakashambidzwa, yakatemurwa kuita zvidimbu chimwe nechimwe, yakaiswa mubhokisi kana gorofu nechepamusoro, iyo yakadururwa nemvura yakachena, yakarungwa nomunyu uye yakabikwa pamusoro pemhepo inotonhorera mushure mokunge ichibika kwemaminitsi makumi matatu.
Munguva ino, tichagadzirira mishonga yose yakakodzera nemifananidzo yakakodzera. Isu tinosuka uye tinopwanya anyezi nemhete yeeiii, uswa wetiroti uye zvinotapira zveBulgaria pepper, diced mbatata uye eggplant. Uyewo yakagadzira kabichi uye isati yakashambidzwa herbs.
Mune imwe ganda rinopisa tinopfuurira mafuta eiiii nemafuta etiroti kwemaminitsi manomwe kana kuti kusvika kutenderera. Zvadaro tinoisa tomato paste, zvichahika uye regai mumaminitsi maviri. Zvadaro wobva wawedzera ukamu hwakasvibira uye uchikurudzira, gadzirira imwe maminitsi matatu.
Mushure memugumo wemaminitsi makumi matatu, tinoisa jira rakasiyana-siyana mumatanda, ipapo mbatatisi uye pepper uye kupedzisa nehupamhi hwe kabichi. Nheyo imwe neimwe inotarirwa nomunyu uye pasi pepisi tsvuku. Isuwo tinokanda mashizha omuorivhi, tidirei yakagadzirwa mabiro e-tomate sauce uye regai igare pahutambo hwakadzika kwemaminitsi makumi maviri. Kana takagadzirira, tinonyatsovhenganisa zviri mukati mezvokudya uye tinozviisa pasi pechipupuriro kweimwe maminitsi gumi namashanu.
Apo patinoshumira, tinoshumira chikafu chemishonga yakanaka yakakoswa.
Kutya kubva kune nguruve nenyuchi uye mbatata
Zvisungo:
- nguruve nhovo - 750 g;
- mbatata tubers - 920 g;
- onion - 75 g;
- karoti - 150 g;
- garlic - 2 meno;
- nguruve mafuta - 20 g;
- pasi pepisi tsvuku - kuravira;
- grated paprika - kuravira;
- Munyu - kunwa;
- laurel mashizha - 2 zvidimbu;
- mitsva miviri kusarudza kubva-kuvira.
Kugadzirira
Kazan kana saucepan neyepasi pasi inowanikwa pamusana pemoto wakasimba, kuwedzera pork mafuta uye kana inyauka uye inoputika zvakanaka, isai yakambogezwa, yakaomeswa uye ikagurwa muzvikamu zviduku. Vashandisei kwemaminitsi matatu kusvika mashanu kune rumwe rutivi, uye wobva wawedzera munyu kuti unyeve, pasi pepuri uye fry imwe maminitsi mashoma, achikurudzira.
Itai iyo inotanga kuiswa pasi uye icheke muzvigaro zvindori anyanisi uye fry kusvikira iri nyore, inomutsa.
Pakugadzirira tinopa ndiro inenge maminitsi gumi namashanu ekuderedza uye isu tinokwanisa kushumira nemiti yakachena.