Tinopa mapepa ekubika kubika zucchini mukamu. Zvokudya zvinowanikwa nehutu hwakasviba uye zvinongonaka.
Zucchini zvakabikwa mukisiki wakasvibirira nemiriwo uye garlic - kamukira
Zvisungo:
- jukini duku - 650 g;
- bhururu yeBulgaria inotapira - 220 g;
- tomato - 220 g;
- garlic - 2-3 cloves;
- kirimu yakasviba - 120 g;
- oregano -15 g;
- Munyu - kunwa;
- pasi pepisi tsvuku - kuravira;
- mitsva miviri - kuravira;
- mafuta ezvirimwa.
Kugadzirira
Wakashambwa squashi rinosuka kubva peel uye rinocheka mumakubhi makuru kana makerubhi. Tomate inotemwa kuva cubes, uye pepper inodzinga mbeu uye pedicels uye inocheka kuita zvidimbu.
Muchiri rinopisa rinodurura mafuta emiriwo, inodziyidzika zvakanaka uye uise maredgette, uaite kuti awedzere kupisa kwemaminitsi manomwe, kaviri kacho kugovana zvakanyatsonaka. Zvadaro wobva wawedzera pepper uye tomato uye fry imwe maminetsi matatu kusvika mashanu.
Samoya yakasvibirira yakasanganiswa nemakwenzi ayo akachekwa uye garlic uye yakashandurwa kumiriwo. Nyora iyo ndiro nemunyu, pasi pepper, oregano, kusanganisa uye pfu pamoto unoenzanisa kwemaminitsi mashanu, kupfigira chivako.
Zvokudya zvakadaro zvinogona kuva chikafu chakazvimirira chakazvimirira kana chidimbu chechidimbu chekudya kunodya nyama.
Zucchini dzakabikwa mumucheka wakasvibirira nehuku nemiriwo mune imwe mhepo
Zvisungo:
- fillet of chicken bundu - 575 g;
- zucchini duku - 750 g;
- tsvuku bhero tsvuku - 2-3 pcs;;
- tomato - 4 pcs;;
- karoti - 2 zvidimbu;
- onion - 2 zvidimbu;
- kirimu yakasviba - 120 ml;
- mafuta emiriwo - 75 ml;
- Munyu - kunwa;
- pasi pepisi tsvuku - kuravira;
- miti yakasviba - kunora;
- mitsva miviri - kuravira.
Kugadzirira
Mune simba re multivarka, tinodurura mafuta mashoma emafuta uye tiine tsvina yakasimwa uye yakasviwa fukiti yenyika, kutemwa mumatafa, nekuisa "Baking" mamiriro. Ipapo tinoisa hafu yezvindori zveeiii uye fry kune imwe maminitsi manomwe.
Shambai majukini maduku uye mbatatari tuber kubva mudombo uye mucheke makerubhi makuru kana makerubhi, uye tsvina yekateti uye mapepa anotapira. Tinoisa miriwo yose ku nyama neeiii, kuwedzera urokisi wakasvibirira, tumira chigadziro ku "Kuchenesa" mamiriro uye sarudza nguva yenguva makumi mana. Mushure memaminitsi gumi mukande teteti yakakoshwa uye yakasvibiswa, nguva yekudya ndiro yekuravira munyu, pasi pevhu yakasviba, zvinomera zvemashizha uye zvinyoro kusanganiswa. Pamagumo ekugadzira, tinopa zucchini zvakapetwa kwemaminitsi gumi kuti tibate uye tishande patafura nemishonga yakanaka.
Zucchini yakakanyiwa yakabikwa mukamu yakamukira
Zvisungo:
- zucchini huru uye midzi - 3-4 pcs;;
- nyama yenguruve uye nyuchi - 850 g;
- anyanisi - 1 pc.;
- rizi - 200 g;
- evha - 1 pande;
- pasi pepisi tsvuku - kuravira;
Forasting:
- karoti huru - 1 chikamu;
- anyanisi - 1 pc.;
- mafuta emiriwo - 75 ml;
- Munyu - kunwa;
Kuzadza:
- kirimu yakasviba - 250 ml;
- tomato paste - 75 g;
- mvura - 1.5 litita;
- laurel mashizha - 3-5 pcs;;
- peas of sweet pepper - 3-5 pcs;;
- miti yakasviba - kunora;
- munyu - kuravira.
Kugadzirira
Sungai mupunga zvakanaka uye mudururire kwechinguva nemvura. Nguruve uye nyuchi, turai muzvimedu uye muvabvise kuburikidza nechigunzva nyama pamwechete neonikisi yakanyungudutswa.
Gadzirai karoti nemakumbo eeii, peeled uye grated, uye fry mumafuta ezvemichizha kusvikira zvinyorova uye zvipararira kune nyama yakakanganiswa. Ikoko, chityaiiii mazai, riisa rizere, rakambotora mvura, risa munyu,
Marrows yangu, peel and cut into cylinders anenge masendimita mashanu kusvika kune manomwe pakureba. Kushandisa kapu, tinokura mumusoro uye tinogutisa kusava nekugadzirwa kwakaitwa nyama yakagadzirirwa. Isai zukini yakakanyiwa mubhokisi kana muhari uye mudururire musanganiswa wekrimu yakasviki, tomate paste nemvura, kwatinowedzera munyu nemashizha emiti. Mvura yacho inofanira kunge yakanyatsovhara majeketi. Isu tinokanda mupani peas peti inotapira uye mashizha emurairi, tivhare nechifukidzo uye tsvagai pachitofu. Mushure mokubikira, simbisai moto mudiki uye teererai ndiro iyo kwemaminitsi makumi matatu kusvika makumi mana.