Nyuchi inowanzoitika patafura yedu. Iyo yakagadzirirwa tafura yemabiko, uye yekudya kwemazuva ose kana kudya kwemanheru. Zvinonzwisisika, iyo chikafu chinonaka uye chinodhura chigadzirwa, uye mapeji ekubika kubika kubva kune iyo yakakura. Asi kana iwe uchida chimwe chinhu chepakutanga, chimwe chinhu chisingambovhiringidzi kana kuti chinetseka, tinokukurudzira kuti ubike nyama yemakumbo yakabikwa muhomwe. Tichakuudza mamwe mapeji ekugadzirira kwavo.
Mutsva wehuku yemakumbo muhomwe
Zvisungo:
- chicken makumbo - 7 pcs;;
- dorosi rakaoma - 7 slices;
- soy sauce - 40 ml;
- champignons - 200 g;
- garlic - 3 cloves;
- onion - 1 piece;
- Ground crusts - 80 g;
- munyu, pevhu yakasviba;
- mafuta ekutsvaira kwemafuta.
Kuedza:
- mukaka - 200 ml;
- upfu - 2.5 magirazi;
- mbiriso yakaoma - 1 teaspoon;
- shuga - 1 teaspoon;
- munyu - piniki;
- mafuta ezvirimwa - 1 tbsp. spoon;
- mazai - 2 pcs.
Kugadzirira
Zvokudya zvekuku uye zvakaoma. Zvadaro, bvisa chikamu chefupa (siya chidimbu chiduku chefupa kubva pasi pehinini kuti uchengete chimiro). Muhombodo yakadzika, wedzera makumbo, kusvina nomunyu uye pepper, uwedzere soy sauce, rega kupfurikidza nemushonga wegoriki, kusanganisa uye usiye tibia yakasanganiswa kweawa, kana kupfuura. Zvadaro, fry them mukapu inopisa kusvika kune crispy yakakura. Apo michina inopisa zvishoma, mukati meumwe (munzvimbo iyo apo pfupa raive), tinoisa chiduku chechizi, chakakonzerwa nemupumburu. Mushroom akacheka kuita zviduku zviduku, bvisai anyanisi uye fry zvinhu zvose mupani kusvikira mvura inoputika.
Kugadzirira bundu, kutanga kupisa mukaka zvishomanana, kuitira kuti zvinyorovese, saka wedzerai kunyaidza uye shuga. Ibva pane imwe nzvimbo kwemaminitsi gumi nemashanu kuti urege mbiriso irere, uye funganya. Muhuwandu hunoguma, wedzera piniki yemunyu, mafuta emiriwo uye 1 mazai, fonganisa zvakanaka. Zvadaro zvishoma nezvishoma taurai ffu yakasanganiswa. Isu tinodonha hupfu, inofanira kuve yakanyorova uye yakasununguka. Dhavhara chigadziko nemucheka werineni kana peputi uye uise munzvimbo inotonhora. Apo inowedzera nehuwandu hweanenge kaviri, tinowinyura ndokuiisa mumabhora manomwe. Zvakare, chengeta bhora kubva pahupfu nejira yeputiki uye uende kwehafu yehafu yeawa, kuitira kuti hupfu huripo hunobuda. Bhora rimwe nerimwe rakaputirwa mucheka anenge masendimita makumi maviri nemashanu pakureba. Mukatikati yemakwikwi, tinozadza teaspoon yemabhisikiti epasi, ipai mushroom. Pachikwata chimwe nechimwe tinoita zvidimbu zvitatu nezve 1.5 cm imwe neimwe - 3 mapaundi anowanikwa. Ikozvino, ivai nechepakati mukati mekakiti, tiiputire neimwe yemakwenzi, shandisai mitsetse. Isu tinoitawo zvimwe zvese. Mheto dzehupfu hukotama zvishoma, zvinosvika sekunge zvidziviriro. Iye zvino, iyo fomu inogadzirwa nemafuta, inosaswa pasi pasi breadcrumbs uye tinoisa nyama yedu yemakumbo muchiedza chemugunisi. Mumwe nomumwe wavo akazorwa neza rakarohwa. Bika pamakiromita 180 kwemaminitsi makumi mana. Zvokudya zvekuku, zvakabikwa mu mbiriso nyama, zvinotarisa chaiyo patafura, uye zvinongonaka zvinonaka.
Chikuta makumbo mumapfudze
Mutsva wekukudza doro mumushonga unocheka uri nyore. Kutenda kwokuti iyo yakaduru inogona kutengwa yakagadzirira, inotora nguva shoma yekubika, uye iyo ndiro yakazara uye inonaka.
Zvisungo:
- chicken drumsticks - 6 pcs;;
- mhondi - 0.5 kg;
- cheese zvakaoma - 250 g;
- garlic - 2 cloves;
- mbeu yeSesame - 30 g;
- munyu, pepper - kuravira.
Kugadzirira
Majoka asati agezwa uye akaomeswa akazongedzerwa nemusanganiswa wemunyu, pepper uye garlic yakagurwa. Dhizi rakaoma rikacheka muzvimedu ndokuiswa pasi peganda. Iyo yakabikwa isati yakasvibiswa, yakabviswa uye ichichekwa ikabatanidza inenge 1 cm yakakura.Shinari imwe yakafukidzwa nematahwe ehupfu, inosaswa mbeu yeesame, yakaiswa pahomwe yekubika, mafuta, uye yakabikwa muchoto pa 200 degrees kwemaminitsi makumi mashanu. Kana iwe uchida kuva nehuku nekwakatsvuka, iwe unogona kufambisa shanks kusvika kune yegoridhe mune ganda rinopisa, kunononoka zvishoma, uye ndokuputira nekubika. Yakakanyiwa nechesi, huku hukanda muhomwe yakanyanyisa uye yakasviba.