Chokoti flan kana, sezvinonziwo, chocolate-fondant ndiyo yakakurumbira chaizvo yeDussia dessert. Hazvisi chinhu kunze kwemukoti mukoti , iyo ine bakris crispy yakabikwa uye yakakosha yemvura. Kana yakatemwa, chokoreti inoyerera ichibva mukati mukati memvura yakabhururuka.
Nyaya yezvisikwa zvake inofadza - inofungidzirwa kuti iyi dessert yakagadzirwa chaizvo neipi, mubiki ndiye akawana makatekiti acho kubva muchoto zvakare mangwanani. Somugumisiro, havana kuve vakabikwa, uye pakati zvakaramba zvakasvibiswa. Izvo zvakananga uye ichi chikafu chinonaka chikabuda, chakava chakakurumbira zvikuru. Pasi apa tichakuudza kuti ungaita sei chokoleti pamba, nokuti iri nyore, inokurumidza uye inonaka.
Chocolate flan - recipe
Zvisungo:
- chokoti necocoa inenge inenge 75% - 200 g;
- bhora 72.5% mafuta anogadzirwa - 110 g;
- mazai ehuku - 2 zvidimbu;
- hupfu hwegorosi - 2 tbsp. makapu;
- shuga tsvuku - 50 g;
- egg yolks - 3 zvidimbu;
- munyu - pinch.
Kugadzirira
Chokoreti tinoputira zvidimbu uye tinosungunusa mumvura yekushambidza mvura. Wedzera bhotela rakapfava uye ramba uchinyauka, uchiita kuti huwandu huve hwakakwana zvachose. Pashure pacho, tinoisa parutivi uye tinotonhorera. Munguva iyi, whisk yolks namazai pamwe nekuwedzerwa kwehuga kusvika pakuenzaniswa. Itai zvishoma nezvishoma mazai evha inokonzerwa mushoko rekoti. Dururira muupfu uwedzere chiduku chemuyu. Kurumidza kufunganya zvose neforogo kusvikira yunifomu. Itai zvinoshandiswa nemapuranga zvishoma nezvine bhuru rinotapira uye simbisai upfu. Uye iwe unogonawo kufambisa kakao. Zvino taurira mukanwa, uzadze mafomu ne2 / 3. Ovheni inopisa kusvika kuma2 degrees. Tumirai kushoko rekoleti yedu maminetsi gumi nemaminitsi gumi. Pane imwe nguva inofadza apa - tinoda stenochki kuti ibike, asi mukati mayo inoramba yakasara semvura. Ndosaka zvakakosha kuti urege kunyanya kuisa zvigadzirwa muchoto. Uye iwe unoda kushumira dessert yakachena.
Wakasanganwa chokoleti keke uye mvura inozadza
Zvisungo:
- chokoti mutsvuku - 100 g;
- bhodhoro rakanyoroveswa 72.5% mafuta zvakakwana - 60 g;
- shuga yeupfu - 50 g;
- mazai - zvidimbu zviviri;
- upfu hwemarondi - 30 g;
- hupfu hwegorosi - 30 g;
- cocoa powder 20 g;
- cognac kana rum - 20 ml.
Kugadzirira
Black chokoleti inodzwa nebanga kana kungoputsika kuita zviduku zvishoma, tinoiisa mumudziyo wakaoma uye tinoiisa pamvura yekugeza. Inofanira kuve yakasimbiswa kuti mvura inodziya haigoni kubata pasi pegiyo nechokoti. Sungunusa chokoti, nguva nenguva uchivhenganisa. Paanowana zvakakwana kushandiswa kwemvura, inyura mu cognac kana ramu. Muchikoro chinopisa chokoti, isa bhotela rakanyoroveswa uye unyatsosanganiswa kusvikira zvanyatsopera. Dururirai shuga yakakosha uye musanganise zvakanaka. Imwe inotanga mazai mazai ekoko, kwete kukanganwa kusanganisa zvakanaka nguva imwe neimwe. Mushure mokudaro, shandisai upfu hwegorosi, cocoa uye fungai zvakare. Kana pane upfu hwemarondi, ugoidururira. Unogonawo kushandisa
Iye zvino zvipembenene zvinoshandiswa zvishoma nezvine mafuta, tinonyura neupfu hwakatsetseka kana kocoa uye tinoparadzira hupfu pamusoro pawo. Inofanira kutora anenge 2/3 ehuwandu. Isu tinovatumira kuchoto, icho chakanga chagadzirirwa kusvika kune madigiri 220. Tinopisa muffin yedu 5-7 maminitsi. Zvadaro tinovabudisa kunze, regai vamire mumapuranga emamwe maminitsi mashanu vozobvisa. Kumapakati akabuda mvura, zvakakosha kuti urege kunyanya kuisa fokoro yefoshoko muchoto, zvisinei kana kazhinji chocolate zvingwa zvingazobuda, kunyange zvazvo zvinonaka kwazvo. Asi pfungwa yacho yakanga yakasiyana! Yakazara chokoleti flan yakakwana inopindirana ne ice cream . Bon appetit!