Chebureks iri ndiro chikafu cheTatar cuisine, iyo yakakunda vazhinji vanoyemura munyika dzeCIS. Cheburek ndeyecheka kubva muchingwa chisina mbiriso ne nyama. Muchi chebureki add zvinokonzera zvinodhaka, dzimwe nguva cheese. Fry mune mafuta akawanda emiriwo. Tinotenda nekuda kwenhamba huru yekutengeserana chebureks, idzi pies dzinodiwa nevakuru nevana. Zvechokwadi, kutenga cheburek haisi dambudziko. Asi nzira yekubika sei mishonga chebureks? Uyu mubvunzo unoshungurudza vakadzi vazhinji vanoda kuisa misi miviri yemhuri.
Parizvino, kune zvakawanda zvekupora zvekubika chebureks. Madzimai akasiyana-siyana anoshandisa davi yakasiyana-siyana kuita chebureks, shandura kuumbwa kwekuzadza. Zvisinei, pane kamukira yekugadzirira chebureks nguva dzose - tsika, zvekushandiswa kwezvinhu zvinogamuchirwa.
Kubika sei chebureks kumba?
Kungofanana nehuwandu hwezvigadzirwa zvehupfu, kugadzirwa kwe cheburek kunogona kugoverwa muzvikamu zvitatu: kugadzirira kwehupfu, kugadzirira kwekuzadza uye, chaizvoizvo, kufarira kwechiburek.
1. Recipe ye chebureks. Zvinhu zvinotevera zvinotarisirwa pakugadzira bundu:
- 400 g yeupfu hwegorosi;
- 1.5 makapu emvura;
- 1 chicken egg;
- munyu nemafuta emichero.
Wedzera munyu nemafuta kumvura uye wira. Zvishoma nezvishoma uwedzere hafu yeupfu kumvura inoroya, uchikurudzira nguva dzose kuitira kuti pave pasina mavhinga. Uyai nechingwa kune bundu rakasvibirira uye uchitonhorera. Muhomwe yehoma, wedzeraii mazai neupfu hwakasara uye mubatanidze zvakanaka. Iyo inofanira kuve yakanyorova uye isinganamatira pamaoko ako. Kana zvichidikanwa, unogona kuwedzera hupfu. Huchafu inofanira kusimbiswa kweawa imwe chete, imwe chete yakasanganiswa uye yasara kweimwe awa.
2. Kuchengetedza chebureks. Zvisungo:
- 700 g gwayana;
- 350 g eonisi;
- munyu, tsvuku tsvuku, zvinonhuwira;
- 1/2 mukombe wemvura yakabikwa.
Nyama pamwe neeiii inofanira kunge yakagadzirirwa muguru wenyama. Muchikamu chinowedzera mvura, munyu, zvinonhuwira uye pepper. Zvose zvinonganisa zvakanaka. Iko kunamatira kunofanira kuwedzera uye kusapararira.
3. Kugadzirira chebureks. Usati watanga kuita chebureks, unofanidza kusanganisa ikozvino poda. Mushure meizvozvo, kubva muchingwa kuti uparadzanise zvikamu zviduku, uzvipindure muchecake mutsvuku uye uparadzire. Zvakakosha kusungira mitsetse zvakanaka, kuitira kuti pave pasina seams - nekuda kweiyo unogona kushandisa muganhu weplate. Fry the chebureks inofanira kunge iri mupuvha, mumafuta akawanda, pamusoro pepakati pehuni. Apo cheburek yakava yendarama, inofanira kubviswa uye yakaiswa panhovo kuti ibvise mafuta akawanda, ipapo chebureks inonaka uye inonaka. Kupera chebureks kunogona kuonekwa mumufananidzo.
Zviduku zviduku zvekubika chebureks:
- Kune chikafu chekubika chebureks nenyama uye cheese, iyo inonzi ichitsveyamisa zvishoma kubva pamutambo wemagariro. Mariri, cheese inofanira kuve yakagadzirwa pa grater yakanaka uye yakawedzerwa pasi pasi. Chebureks ne cheese inowedzera zvinonaka kuti inonaka;
- paunenge uchigadzira chikafu ichi, yeuka kuti ukuru hweiyi chebureks inobva pamuchindwe. Cheburek inofanira kuva yakadzika, nenzira ye semicircle;
- kuitira kuti zvikwanise kuwirirana nemiganhu ye cheburek, kune mishonga inokosha. Nekubatsira kwavo cheburek inowanikwa musina kumira uye kuputika. Asi vatangi vekutanga mukugadzirira kwekudya iyi, nokuti vanotanga vanogona kushandisa iplate nekuputika pini;
- ruzivo rwekugadzira pfumbu ye chebureks inogona kushandiswa kugadzira mapee ane kuzadzwa kwakasiyana - kabichi, mushroom, mbatata. Chinhu chikuru ndechekuti kuzadzwa kunofanira kuve kwakakosha, zvisingaiti, pie kubva pachingwa chitsva uye nekuzadzwa patsva kuchava kusina kunaka.
Zvino iwe unoziva kuita chebureks kumba. Zvichida kwekutanga iwe haungatori chebureks chaiyo. Asi usaora mwoyo! Dzidzira uye udzidze unyanzvi hwako mukugadzirira iyi dhishi, uye chebureks inogara ichifadza iwe nevanoda.