Legyo mu test

Mutsoka muhomwe ndeye chikafu chepakutanga uye chinonaka chinenge chichishongedza chero mutambo wemabiko uye chichaita kuti kukudzwa uye kushamiswa pakati pevakashanyira. Iyo ndiro inoshandiswa yemvura, isina kujairika uye yakakwana yakabatanidzwa nemapatata yakashambadza.

The recipe for ham muhupfu

Zvisungo:

• mutsva chikafu makumbo - 4-5 zvidimbu;
• zvinonhuwira ;
• mafuta ezvirimwa.

Kuedza:

• mafuta - 95 g;
• upfu hwakatsetseka - 175 g;
• mvura 35 ml;
• evha - 1 pande;
• mbeu yeSesame - kana ichidiwa;
• zvinonhuwira.

Kugadzirira

Tisati tagadzirira gumbo rose, tya bundu. Kuti uite izvi, upfu hwakatsetseka hunoiswa mumucheka wakaisvonaka nemunyu uye kuwedzera bhuru, diced. Isu tinoputira zvakanaka nemaoko ose kusvikira imwe yakagadzikana inowanikwa, uye zvino tinopinza jira uye tinodururira mumvura. Isu tinodonha bundu rakasununguka nemaoko akachena, tanga bundu kubva mairi, rivhare mufirimu uye uibvise muchitonho kwemaminitsi makumi matatu.

Munguva iyi, kunyatsogezwa hukui makumbo, tinodzipfekedza netauro uye tinosvina nyama nemafuta kubva kumativi ose. Frying pani nemafuta, wakaparadzira zvidimbu zvakagadzirwa uye fry kusvikira ndarama. Mushure mokudaro, shandurai gumbo rose muchigamba uye muchitonhorera.

Tafura inosaswa neupfu, tinotora bundu rakanyirika, tinyatsoputika tigove tambo. Makumbo akavharidzirwa akaputirwa mumakumbo ehupfu uye akaisa basa rokuputika mubate rekubika, rakafukidzwa nemafuta. Ita pasi pamusoro pezai nehasi yakarohwa uye usaswe mbeu yeesame. Tinotumira gumbo muhove muchoto chakapisa uye kubika kwehafu yenguva.

Mhete mumapfupa emvura

Zvisungo:

• chicken makumbo - 545 g;
• mhondi - 525 g;
• evha - 1 pande;
• garlic - kuravira;
• cheese - 155 g;
• mardhi - 10 ml;
• zvinonhuwira;
• juice - 10 ml;
• Curry - kuravira.

Kugadzirira

Chidya chekuku zvakanatswa, promakivaem mapepa towel uye akaputirwa mundiro. Zvadaro, kuwedzera masardard, squeeze juisi kubva mumononi, kanda zvinonhuwira, curry uye fanya garlic kuburikidza nemagazini. Tinovhenganisa zvose zvakakwana nemaoko edu uye tinodya marinade kwemaminitsi makumi maviri nemashanu, tichiitora mufiriji. Takapisa cheese nemapuleti maduku, uye bvisa fodya yakasvibiswa kubva mufiriji musati wamboisiya uye patafura. Zvadaro, mugumbo rimwe nerimwe tinoisa pasi peganda kumativi ose epa plateti.

Ikani inenge yakapetwa zvishoma, yakatemwa mumatanda akareba uye yakaputirwa nehuku dzakasanganiswa. Tinovaisa pamateyi ekubikira, kunonzera pasi nevha yakarohwa uye kutumirai huku makumbo muhove kusvika kune moto unopisa. Bika ndiro iyo yakagadzirira kwemaminitsi 55, uye ipapo wakashandira patafura.