Nyama ine chirim kana chimiro chinokonzera chi carne (chili con carne, chiSpanish, chaizvoizvo "chichi nenyama") chimwe chezvokudya zvepakutanga, zvakaumbwa muCentral American tsika dzekudya, dzinowanikwa muTexas uye nemiganhu yeMexico.
How to cook chili con carne?
Saka, chiri con carne, kamukira yakashandurwa.
Zvisungo:
- gram 600-800 nenyuchi tenderloin;
- 50-80 ml yemafuta emichero;
- 2 anyanisi (inogona kuva yakatsvuka);
- 5-8 mapea emucheka mutsvuku uye anotapira (akavhenganiswa);
- 3 mavhavha ekumwa;
- 2 hot chili pepper;
- 2 pepper inotapira, zviri nani tsvuku;
- 4 clove yegariki;
- 4 madzimai matsvuku (tomato anogona kushandiswa panzvimbo yavo, akachengetwa mumaspp kana tomato paste, 1-2 maspuniji);
- gram 300-400 nyemba dzakabikwa zvakabikwa (makonti kana kuti mavara emagodhi echando anogona kushandiswa);
- pini yeminini mbeu (zira);
- piniki ye oregano yakaoma;
- green cilantro;
- 1 lime kana lemon;
- 1 miviri yakaoma chocolate bar;
- 1-2 mafuraji ecocoa powder;
- munyu;
- girazi rechisikigo chinokonzerwa nemukaka.
Kugadzirira:
Stage one. Tichacheka nyama mumakumbo maduku (iwe unogona, zvechokwadi, shandisa nyama grinder ne grill yakawanda kana shandiro yekicheni, asi zviri nani kuvhunga nyama nemaoko). Gadzirira zvinonhuwira nemiriwo. Pea pepper, zir, oregano uye cloves zvakasvibiswa mumarara. Gadzirai anyanisi uye garlic kubva kumahokwe uye muzvichengete zvakanaka. Nyorera tsvete yakagurwa mudura maduku. Fresh chipper pepper inocheneswa kubva kumbeu uye yakasarudzwa zvakaringana (kana chika chiri chakaoma - chakakanyiwa nemafuta mumatope). Isu tinopisa mafuta emafuta mune ganda guru rinopisa (sunflower, chibage, uye nyama yenguruve smale). Fry nyama iri mukati-yakakwirira kupisa, inomhanyisa nesimba ne spatula, kusvikira mvura inenge yakanyatsoputika uye yakanaka inonzi-golden hue inowanikwa.
Stage maviri. Tinoisa nyama yakasvibiswa mujueti (cauldron kana saucepan). Tinonyanya kudya nyama inenge isiri kupisa kusvika kusvika yakabikwa, kuitira kuti zviri nyore kuti zvitsva. Kana ukawedzera girasi rewaini rinotapira (unalted) newaini, richaita kuti rive runyoro. Iwe unogona kuwedzera mvura shoma kana muto we nyama uye kumira kune imwe maminitsi makumi maviri.
Chikamu chechitatu. Fry onion mumafuta, iyo inoramba iri mugango mushure mekudya nyama (usapfuke, asi fry). Wedzerai mamwe mimwe miriwo kune iyo. Fry maminitsi 4, achikurudzira foshoro. Wedzera zvinonhuwira uye kuderedza moto. Bvisa imwe miniti 4. Wedzera miriwo uye nyemba dzakagadzirwa (kana dzichishandisa makedheni - simesa nemvura yakabikwa) kune nyama. Zvadaro, wedha blanched tomato, sliced, kana tomato. Pakupedzisira, wedzera lime juice, yakanyungudutsa chokoti yakashata uye nekocoa powder. Nyatsobatanidza. Pakarepo vasati vashandira, tinoita nguva imwe neimwe mugove pamwe nepuniki yekiki yakasviba, garlic yakagurwa uye magidhi emoriori.
Dzimwe nguva mune chirim concarne (pedyo nekuguma kwekubika) kuwedzera huchi duku kana shuga tsvuku, pamwe nechokoti kana kocoa. Chili cocaine necocoa inowanikwa
Nzira yezvokudya
Iyo shanduko yemiti yezvinodhaka iyi inozivikanwa inonzi chili non carne kana chirim sin carne iyo inogona kududzirwa se "chikamu pasina nyama". Munyaya iyi, nyama yakasikwa inotsiviwa ne soy, nyemba, nyemba, tofu. Mazai, zucchini uye / kana dzungu dzinoshandiswa zvakare.
Chii chinoshandiswa chikar concarne?
Chiki inogona kushandiswa neti tortillas kana nachos chips, ine rizi yakabikwa. Iwe unogona kushumira girazi re tequila kana mescal.