Ichokwadi chokuti maitiro anozivikanwa zvikuru ezvokugadzirira munguva yechando yakarungwa namamato uye makomkota pamwe haisi chakavanzika. Tine chokwadi chokuti une recipe yakavonekwa uye teknolojia kwenguva yakareba, asi zvisinei, tinoedza kutaurirana mauto enyu nenzira dzinotevera, maitiro emunyu tomato.
Wakagadzirwa nemucheka mutsvuku utori - kamukira
Zvisungo:
- tema tema - 1.2 kg;
- vhiniga - 480 ml;
- mvura - 480 ml;
- shuga - 35 g;
- Mbeu yeDill, pepper inotapira, munyu - mashupuni mana;
- laurel mashizha - 8 zvidimbu;
- garlic meno - 4 pcs.
Kugadzirira
Sungai zvakasvibirira tomate zvakanyatsogadzirwa, muzvicheke hafu kana kuti muende zvakakwana, zvichienderana nehukuru. Muchipupa musanganise vhiniga nemvura, edza hwaro hwebhini pamoto uye uuye kumota. Mune hosha yebikira, shatisa shuga nemunyu.
Ita zvinonhuwira, garlic uye chireyiro pasi pezvitsuwa zvinoparadzirwa. Pamusoro pemuseve unonhuwira, pesa tomato uye uadururire nehuni inopisa. Sungai mutsi wemakani nemazamu akaiswa.
Yakagadzirwa nemarata mumatenda muAsia style
Kana iwe wakagadzirira kuedza, zvino enda kune imwe nzvimbo yakajairika yezvinonhuwira zve salting mumutsara uyu.
Zvisungo:
- cherry tate - 30 pcs;;
- hove yehove - 45 ml;
- rice vhiniga - 95 ml;
- shuga - 5 g;
- hot chili chili.
Kugadzirira
Usati wagona munamato tese, mumwe nomumwe wavo akaputika neinyopick, kuitira kuti marinade inopinda nokukurumidza muganda. Isa chibereko muhari uye udururire musanganiswa wehove sauce nevhiniga, uye shuga yakaputika mukati mavo. Pamwe pamwe nematata muikwaniso, tumira uye chili. Iwe unogona kutora sampuku mune rimwe zuva, asi zviri nani kumirira mazuva masere. Nenzira iyo, kana iwe usingazivi kuti unoita sei munyu mumatare, edzai chikafu ichi nekurondedzera nhamba yezvigadzirwa zvichienderana nehuwandu hwebhari iripo.
Yakagadzirwa nemarata ematoro ekutsvaira
Chakavanzika chekuchera nekukurumidza chakachengetwa mu teknolojia: zvimwe zvinonhuwira uye munyu, uye pasi peganda pane tomato, izvo zvinogona kudzivirira brine kana marinade kuti apinde mukati memapuru.
Zvisungo:
- tomato - 900 g;
- greens of dill - 1 chinhu;
- garlic - 6 meno;
- mvura - 480 ml;
- shuga, munyu - 5 gramu;
- ketchup - 210 ml.
Kugadzirira
Blanch ma tomate uye uvanze. Sora mazino egazi uye uzvidzike pamwechete nedill. Mvura, shatisa shuga nemunyu, wobva wawedzera ketchup uye musanganiswa unonhuwira wegarlic nemashizha. Zadza chibereko nemhinduro uye uende maawa masere mana, asi cherechedza kuti tomate inonhuhwirira zvikuru inowanikwa mushure maawa makumi maviri nemaviri.