Borsch refueling ne kabichi-billet inoshanda chaizvo. Muchando, zvakaringana kubika mumucheka, mbatatisi, uye wozoisa chirongo che billet. Ndizvo zvose, zvishoma zvebasa, uye borschik inonaka uye inonhuhwirira yakagadzirira! Mapepa ekunakidza borsch refueling yechando ne kabichi iri kumirira iwe pasi.
Borsch refueling ne kabichi
Zvisungo:
- white cabbage - 2,7 kg;
- beet - 4 kg;
- onion - 1.5 kg;
- karoti - 1,5 kg;
- parsley greens - bunch;
- pepper inotapira - 800 g;
- tomato - 2 kg;
- parsley (mudzi) - 300 g;
- bay mashizha - 4 pcs;;
- shuga yejecha - 80 g;
- pepa inonhuhwirira peas - 5 pcs;;
- pepper peas black - 8 pcs;;
- vhiniga 9% - 150 ml;
- inowanikwa munyu - 100 g;
- Oiri yemafuta akacheneswa - 450 ml.
Kugadzirira
Tomati yakafukidzwa nemvura yakadzika inopisa, kunyatsodziputira, uye mapuropa akachekwa. Bhete dzakanatswa dzakasvibiswa neuswa, dzakaiswa muhombe huru yakatsvaira, umo imwe hafu yemafuta yemafuta yakanga yakatangira. Chokutanga tinotsvaira bheetroot pamusana wekupisa, ndokubva taifukidza nechifukidziro uye isina simba kwemaminitsi gumi pamusana wekupisa. Pepper inonatswa uye inopwanyika nemucheka wakaoma. Tinochera anyanisi muhafu yezvindori, uye makaroti uye midzi yeparsley yakasvibiswa nemashizha mashomanana. Tinokuya kabichi. Tinovhenganisa miriwo yose. Tinowedzera shredded mashizha, mafuta, zvinonhuwira, munyu uye shuga. Isu tinosanganisa zvose zvakakwana uye tinoifukidza kwemaminitsi anenge 40 pasi pechifukidziro, tichikurudzira dzimwe nguva. Maminitsi mashanu okugadzirira kudira vhiniga. Isu tinoparidzira moto unopisa pamusoro pemidziyo yakanyanyisa uye unozviputira nemidziyo yakabikwa. Zvadaro tendeuka pasi, wigadzire uye uite kuti ifare.
Borsch refueling nenyuchi uye kabichi
Zvisungo:
- anyanisi - 2 kg;
- ChiBulgaria pepper - 1 kg;
- karoti - 2 kg;
- mbesa tsvuku - 700 g;
- mvura - 2 makapu;
- tomato akaibva - 4 kg;
- beet - 2 kg;
- mafuta ezvirimwa akacheneswa - 500 ml;
- white cabbage - 4 kg;
- munyu - 150 g;
- acetic essence - 30 ml.
Kugadzirira
Dururirai mafuta emafuta muhari. Tinokudziya zvakanaka, kuparadzira onion yakakoswa uye kufarira iyo pamusoro pekupisa. Deredza moto kusvika pavhareji, kuwedzera karoti yakagadzirwa uye shredded tomato. Tinopa vanhu vazhinji mabiko akanaka. Zvino tambanudza marede e-shredded, viraira kwemaminitsi mashanu uye uduruke kabichi. Pakutanga zvichaita sokuti zvakanyanya, asi mukugadzira kubika zvichanyangarika. Kana izvi zvichiitika, isa pepper inopwanyika. Kana miriwo isiri yakawanda uye inopa jisi shoma, tinodurura mumvura. Zvadaro podsalivaem, kubika kwemaminitsi makumi maviri.Tinodurura muvhiniga yegorosi, kubika mbesa nguva isati yasvika uye kubvisa, kupfeka kuri kugadzirira!
Borsch ne kabichi pasina vinegar
Zvisungo:
- white cabbage - 1,5 kg;
- pepper inotapira - 4 pcs;;
- laurel leaf - 2 pcs;;
- ChiBulgaria tsvuku tsvuku - 3 pcs .;
- chaiwo tomato juice - 1.5 litita.
Kugadzirira
Unotapira pepper yangu uye yakachena. Shinkle kabichi mune chero ipi zvayo yakakodzera. Pepper thinly sliced kana shredded yakareba mapepa. Yapedza tomato jisi rega, vira mukati maro kabichi, pepper nezvinonhuwira. Mushure mokubikira, virai kwemaminitsi mashanu, uye mozoparadzira pamiti yakaoma, pfugurei, ivaiise pasi uye muaputire pasi nechinhu chakasviba. Borsch refueling neBulgarian pepper uye kabichi zvinonyanya kuchengetwa muchitonhora.
Borsch ne tomato paste uye kabichi
Zvisungo:
- white cabbage - 2 kg;
- tomato paste - 500 g;
- beet - 700 g;
- mvura yakachena - 500 ml;
- onion - 500 g;
- ChiBulgaria pepper - 450 g;
- vhiniga - 70 ml;
- karoti - 450 g;
- Oiri yemafuta akacheneswa - 200 ml.
Kugadzirira
Chokutanga fry yakakanyiwa anyanisi uye karoti mumutambo wepakutanga, uwedzere zvakaputsika zvinotapira, bheet uye nyanya yakasanganiswa mumvura. Solim and saccharim to taste. Shingairira uye simmer kweinenge chechina cheawa, saka tinoisa shredded kabichi, tidira mvura shoma uye tigadzirira imwe hafu yeawa. Tinodururira muvhiniga, regai iite kwemaminitsi matatu uye udururire kupfeka pamusoro pemiti yakagadzirwa.