Plum ye plum yakakonzerwa nechando - ndiyo nzira dzakanakisisa dzekuporesa kunonaka kunonaka

Sezvo wakagadzira jamu kubva pamba risina purozi munguva yechando, iwe uchazvipa ine dessert yakaisvonaka yeiyi kana kuti kuzadza kunzvimbo yakanaka. Iyo inonaka inobatsira nguva dzose mukupisa, yakaoma mukugadzirwa uye yakabatana kuratidza, izvo, kana zvichidikanwa, zvingave zvakasiyana-siyana nekushandisa pfungwa dzakaratidzwa dzevanyanzvi vane ruzivo rwekudya.

Nzira yekubika jamu kubva pane plum yechando?

Gam yakagadzirirwa kubva kune plums isina mapikisi inotangira uye hairevi ruzivo rwakakosha hwekudya. Mazano mashomanana akajeka aunoda kutevedzera mukuita kwekushandisa mapeji achabatsira kubika kunakidza nenzira yakanaka uye inonaka.

  1. Kugadzirira kwejamu kubva kumadzika kunotanga nekugadzirira kwechigadzirwa cheguru. Vanosarudza michero yepamusoro, vashambidze, eoma.
  2. Bheri rimwe nerimwe rakaparadzana neruoko kana nekapi mukati mehafu uye pfupa rinobviswa.
  3. Kuti uwane kugadzirwa kwakasiyana-siyana kwezvipfeko, iyo yakagadzirirwa plamu yakawanda inogona kutanga yapfuura kuburikidza ne grinder ye nyama kana kuiswa mune imwe nzira yakakodzera.
  4. Izvozvo zvinokonzerwa neteve kana zvigumi zvinowedzera pamwe nehuga uye, kana zvakapiwa nekepeti, zvimwe zvibereko nezvimwe zvinowedzera, kupa zvishoma kusimudza, mushure mezvo nguva iyo teknolojia-yakatarwa nguva yakagadzirwa.
  5. Yakagadzikana kuputika kubva kune plums isina mapako yakasimbiswa nekuda kwechando mumakanda asina kuchena, iyo inotenderera uye inoshandiswa kusvikira yakanyatsotsva.

Plum jam kumba - nyore nyore

Nzira yakareruka, nguva-yakaedzwa uye inonyanya kutaridzika yekuwana rudzi rwakanaka rwekugadzirwa kwemavara ndeyokubika jam kubva mubhedha kuburikidza ne grinder nyama. Kushandiswa kwemichero yakakoma uye inonhuhwirira kuchapa ruzivo rwakanakisisa rwemasipi, iyo, nokuda kwekusuruvara kunowanikwa muchero, ichave yakanyatsogadzikana uye yakabatana.

Zvisungo:

Kugadzirira

  1. Yakashambwa uye yakaomeswa plums inobvisa mapfupa.
  2. Dzorera tsvina yakagadzirwa nechekugadzira nyama.
  3. Gadzira iyo yakachena yakagadzirwa nehuga muyimbi yakasungirirwa, funganya.
  4. Mushure maminitsi gumi nemashanu, isa chikepe pachitofu uye gadzira zviri mukati, zvichiita, kwemaminitsi 45.
  5. Yakaputika jam kubva kune plums isina mapako echando mumiti inoparidzirwa, yakaputirwa zvakasimba kusvika yakanyarara zvachose.

Plum ye plums nemaapuro echando

Hapana chinhu chinotapira uye chakazara-apple-plum jamu chinowanikwa. Kuenzana kwezvinhu zvakakosha zvinogona kushandiswa pakuziva kwavo, kugamuchira nguva imwe neimwe itsva, asi nguva dzose yakanakisisa, mhinduro. Izvo zvinokwanisika kushandura chiyero cheshuga, kusarudza kuenzanisa kwakanaka kweasidhi nemasipi mu billet.

Zvisungo:

Kugadzirira

  1. Plums wash, get rid of pits.
  2. Yakanatswa kubva pamapurosi akagezwa akachekwa, akaatema muzvidimbu, asi achibvisa nheyo nembeu.
  3. Sakanidza plum uye apule mashoma uye uende kweawa.
  4. Iva nemichero inotapira yakawanda muhofu, viraira kwemaminitsi gumi nemashanu, zvichikurudzira.
  5. Ita zvinenge zviri mukati mechidzitiro nemhepo yakanyungudutswa, mushure mokunge vabikira imwe maminitsi makumi matatu.
  6. Isa chisimbiso kubva kune plums pasina mapako uye maapuro echando nemabhodhi akabikwa muhuta husina kuchena, kuvhara.

Jam kubva kumapurum yechizha kwechando

Kunakidzwa kwakagadzirirwa maererano necheji inotevera, zvinofadza kwete kungonakidza kunakidza maitiro uye unhu hunoshamisa. Muchiitiko ichi, yellow plums inoshandiswa sechinhu chekutanga, izvo zvinokubvumira kuti uwane chiedza chezuva rinovhenekera sweets yakagadzirirwa. Kuti kuderedze nguva yekubika nehafu hauna kukanganisa kuwanda kwebillet, iwe unogona kuwedzera purogiramu yegelling agent yejamu.

Zvisungo:

Kugadzirira

  1. Kubva pa plums bvisa mapfupa, kana zvichidikanwa, marara ari pasi uye akavhenganiswa nehuga.
  2. Iva nemudziyo pachitofu uye ubike mumhepo inotonhora, inomutsa, 1 awa.
  3. Tora jam kubva kune yellow yellow plums mumidziyo yakaipa, tiaputire.

Pear-plum jam

Chinhu chakasiyana muzviitiko chichava plum jam, kana yakasungirirwa nekuwedzera kwe mapeari. Iyo yekupedzisira ichapa iyo kunakidza kunakidza kwakanakisisa, kuve itsva kutsva, kusingaenzaniswi, manotsi. Kana uchida kunzwa kushandiswa kwemichero inotapira, unogona kudhonza plums uye mapeari kana chimwe chezvinhu zvakasara kuita zvidimbu, kwete kuvakuya mu grinder nyama.

Zvisungo:

Kugadzirira

  1. Iyo pear yakagadzirwa uye plum pulp inogadzirwa ne grinder ye nyama.
  2. Shambai musasa nehuga uye swirai nemuviri wakanyarara, zvichiita, maminitsi 45.
  3. Rongedza zvinonaka mumiti, uvadzidzire kuti utonhorere.

Chocolate jam kubva ku plums

Kushandiswa kwekushinga kwakagadziriswa mhinduro muitiro unowanzoita kuti kuve kwekushanda kwemaitiro matsva, izvo zvinobva zvave zvakakurumbira uye zvine kubudirira kwechokwadi pakati pevanhu vakawanda vateereri. Chimwe chezviitiko izvi zvakabudirira chaiva plum jam, yakabikwa nekuwedzera kwekocoa .

Zvisungo:

Kugadzirira

  1. Bhodha dzinobviswa kubva pa plums, uye hupuru hupfuura kuburikidza ne-grinder nyama.
  2. Kocoo inosanganiswa neshuga, uye shandisai musanganiswa mumupulisa mukuru, simbisai.
  3. Kuputika mupfudze kubva mubhedha necocoa 45 maminitsi.
  4. Gadzira chirairo pane zviduku zvisina kuchena, cork.

Jam kubva ku plums pasina shuga

Plum ye plum yechando inogona kubikwa uye pasina kuwedzerwa kwehuga yakagadzirwa. Kutenga kwakadaro kuchachengetedza mari uye inokodzera kuiswa mumutambo wevanhu vane chirwere cheshuga. Kuzadzisa pfungwa, zvakakosha kushandisa zvinotapira zvinyorwa zve plums, izvo zvinofanirawo kunge zvakasvibira zvakakora uye zvinyorova. Nekuchengetedza panzvimbo yemugariro, makani akazadza anoda kuve yakarariswa kwemaminitsi gumi nemashanu.

Zvisungo:

Kugadzirira

  1. Plums yakabviswa matombo, inwa mvura.
  2. Isa chigadziko padhifu uye gira zvinhu zviri mukati, zvichiita, kusvikira ivhu rakaderedzwa nehafu.
  3. Itai jamu pamiti yakaoma, yakasimbiswa, yakaputirwa kusvikira yakanyirika, uye inochengetwa muchando.

Nzira ipi yekubika jam kubva pape pie?

Haasi yega yega inotanirwa plum jam yakakodzera kubheka munguva yechando . Mishonga yemashandisirwo ekugadziriswa kwekushanda kwakadaro haikwanisi, nokuti haisi nguva dzose inogadzirisa uye inongopararira. Iyi kemucheche ichabatsira kuisa pamusoro pekugadzirwa kwakarurama kwegadziriro, iyo ichava yekuzadza kwakakwana mumapee.

Zvisungo:

Kugadzirira

  1. Plums iri kurega matombo, kuiswa mukaini, pane pasi iyo iyo inodururira mvura shoma.
  2. Ita kuti huwandu huve nekumutsa kwemaminitsi makumi matatu, mushure mokunge wadzimwa kuburikidza neshee.
  3. Sakanisa iyo inokonzerwa nemashamba ehudhi yakasanganiswa nemashuga uye abiya, kazhinji inokurudzira, 45 maminitsi.
  4. Seal jam rakakura kubva kune plums mumadzika akachena, akaomeswa, akavharidzirwa, akaiswa kunze kusvikira kupisa.

Plum jam muchoto

Plum jam iri kamukira inogona kuitwa muvheni. Nzira iyo yekuita sweets inopedza kukosha kwekukurudzirwa kweberry mashoma, iyo panguva imwechete inobudirira kubuda kune unoda. Kugadzirwa kwakagadzirirwa kwakagadzirirwa kunowana tora yemichero uye inobuda zvinoshamisa zvinonaka.

Zvisungo:

Kugadzirira

  1. Sarudza huwandu hwepurum michero, uisuke uye uite kuti uome.
  2. Mune mudziyo wakakodzera, shandisa mvura uye iparadzaniswe uye yakasarudzwa zvakanaka.
  3. Bhudzi harina kukandwa kunze, asi rakapiwa mujasi kana chirabwe chiganda chichena.
  4. Mafuro emvura inoputika pa2 degrees kwemaawa matatu.
  5. Wedzera shuga, bhagi rembeu uye kubika kunakidza kweimwe awa, zvichiita kuti pave nenguva.
  6. Chikwata chine ossicles chinobviswa uye chirasirwa, uye kuputika kunoiswa chisimbiso muhuta dzakaoma dzakaoma.

Jam kubva ku plums mune imwe nzvimbo

Zvinotapira, zvakasviba uye upfumi ndiro plamu yakabikwa iri mu multivark . Iwe haugoni kupona munyaya iyi, kuti kurapwa kuchapiswa munguva yekushandiswa kwekupisa. Chigadzirwa chacho chinovimbisa kupisa kwakasvibiswa kwehuwandu hwakawanda kunze kwekuwedzerwa kwemvura, kukosha kwayo kuwedzerwa uye kutenga kwemadiro aidiwa.

Zvisungo:

Kugadzirira

  1. Plums inoshambwa, yakaomeswa.
  2. Zvibereko zvinogoverwa muhafu, zvakagadzirirwa mundiro yezvigadzirwa, zvakabikwa pa "Kutora" kwemaminitsi gumi nemashanu.
  3. Bvisa michero yakanyorovedzwa kuburikidza neshee, mbatata yakasvibiswa inodzoserwa pamwe chete nemiti inoshandiswa muhuwandu.
  4. Wedzera shuga uye uremure imwe maminitsi gumi nemashanu nemuvhavha wakazaruka.
  5. Tora jam kubva pa plums pasina mapako echando nemabhesi akavharidzirwa, tora pasi pasi uye uapise kusvikira vasati vadzika zvachose.