Utori hwemawaini hunogona kutengwa hwakagadzirirwa, uye hunogona kubikwa zvakasununguka. Nzira yekukohwa mushroom chanterelles yechando, verenga pasi apa.
Pickled chanterelles nokuda kwechando crispy - recipe
Zvisungo:
- fresh chanterelle - 1,5 kg;
- clove - 2 pcs;;
- acetic essence - 10 ml;
- pepper inonhuhwirira uye nhesi yakasviba - 5 pcs;;
- shuga yejecha - 50 g;
- mvura yakachena - 700 ml;
- munyu, yakabikwa - 30 g.
Kugadzirira
Mushrooms chanterelles anozadzwa nemvura uye anopa maawa mashoma kuti amire, saka anoshambidzwa, nzvimbo dzakakanganiswa dzinodzwa. Ipapo shandisai mushonga wakagadzirwa. Kana pane hurukuro dze chanterelles, dzigurei zvidimbu. Apo mahowa akazvigadzirira, ivo pachavo vachamira kusvika pasi pejasi. Zvadaro tinotanga kugadzirira marinade: shandisa 700 ml yemvura muchokopu, shandisa munyu, shuga uye uise panzvimbo yehofu. Mushure mokubikira, tinoisa mushonga wakabikwa nemafuta. Tinopa tumota kwemaminitsi gumi nemashanu, ndokubva tadururira muvhiniga. Muhari yakagadzirirwa yakanyatsogadzirwa, zvinyoronyoro uise mahowa, uye ugoadira marinade. Isu tinovhara chirongo, chibva chaenda kunotonhorera, uye wozochivanza muchitonhora.
Mushrooms chanterelle marinated - recipe
Zvisungo:
- mushroom chanterelle - 1 kg;
- pepa inonhuhwirira peas - 5 pcs;;
- mvura yakachena - 100 ml;
- munyu - 30 g;
- vhiniga - 140 ml;
- sinamoni , shuga jecha - 1 teaspoon imwe neimwe;
- Bay leaf.
Kugadzirira
Tiraira mvura nemunyu uye vhiniga. Tinoderedza mushroom yakashambwa mukati maro uye tinounza iyo kumota. Zvadaro tinobvisa moto uye tinounza howa kune iyo yakagadzirirwa. Zviri nyore kuziva - pavanenge vashandurwa, ivo pachavo vachamira pasi, uye muto mavari kubika, zvichava zvakajeka. Wedzera zvinonhuwira, kubika kwemaminitsi matatu uye bvisa pani kubva pakateti. Isu tinoisa mushwa pamiti yakagadzirirwa yakanyatsogadziriswa, dururira marinade yakagadzirirwa, udire mumafuta emafuta akacheneswa uye ufukidze nemidziyo.
Marinated chanterelles - iri nyore nyore
Zvisungo:
- chanterelle - 2 kg;
- black peppercorns - 10 pcs;;
- clove, bay mashizha - 3 pcs;;
- mvura yakasvibiswa - 1 litre;
- acetic essence - 40 ml;
- munyu - 50 g;
- mafuta akacheneswa yemiriwo.
Kugadzirira
Mushonga uye wiraya mumvura, soro duku. Ipapo tinodha mvura uye tinoisa mushwa pamusoro pemiti. Mumvura tinoisa munyu, zvose zvinonhuwira uye tinounza kumota. Mushure meizvozvo, deredza moto uye gadzira marinade kwehafu yeawa. Zvino udira muvhiniga. Zadzai marinade mushroom anoguma, pamusoro pemiti imwe neimwe inodha 1 teaspoon yemafuta yemiriwo uye ivhare nemabhodhi akabikwa. Tinochengetedza howa dzakasungwa mumvura.
Dzakanaka marinated chanterelles - recipe
Zvisungo:
- mvura yakachena - 1 litre;
- pea inonhuhwirira uye yakasviba pepa - 3 pcs.;
- clove - 2 pcs;;
- bay mashizha - 2 pcs;;
- munyu, shuga yejecha - 1,5 st. makapu;
- acetic essence - 1 teaspoon;
- mushroom chanterelle - 1 kg;
- garlic - 2 cloves;
- amburera emairi.
Kugadzirira
Mbeu dzinodururwa nemvura, tinopa awa nehafu kuti tire, saka zvinondifadza, tinozviomesa, tizviwedzere, zvizadze nemvura inotonhorera, zviise pahofu, regai zvibike uye zvibike kwehafu yeawa, kubvisa mutezo. Ikozvino mupani, dururira mumvura kune marinade. Wedzera zvinonhuwira, shuga, munyu, uise kumota, pamugumo wevhiniga. Kupedzwa mushwa kunokandwa mucolander, yangu, tinoisa mukaini, tiraira marinade anodha, zvakare uuye kumota uye wiraire kwemaminitsi makumi maviri. Garlic inodonhedzwa mumahwendefa akareba. Mujeri imwe neimwe tinoisa pamburera yemadhirira, ndiro yegarlic, mushroom uye kuzadza marinade. Vhura kapron cap uye uite kuti ifare zvakakwana. Chanterelles marinated ne garlic inofanira kuchengetwa muchitonhora.
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