Peach jamu - inonaka inofadza mumhando yaro, ine ruzivo rwakawanda kwazvo, uye naizvozvo rwakakodzera kwete kwete chete kushandiswa kuzvimiririra, asiwo kushandiswa sechinhu chinowedzera kubika. Takagadzira mapeji akawanda ejamu, kuitira kuti iwe usarudze kubva.
Jam kubva peaches - recipe
Zvisungo:
- peaches - 1,5 kg;
- juice - 2 tbsp. makapu;
- bata - 1/2 tsp;
- shuga - 5 tbsp.
Kugadzirira
Peaches anocheneswa kubva padombo uye tinocheka michero mumakumbo. Isa zvidimbu zve peaches mumuchengetedzo weeamel, udire jisi remuti, uwedzere mafuta mashoma uye ubike kusvikira mhutu ichioneka, wodira gorosi, kusimbisa moto uye kumirira kuti zviri mukati payo zvinamate. Tiraira kweminiti. Moto unopararira pakarepo pamiti yakachena uye yakaoma, kufukidza nemabhati uye kuisa mumvura yekushambidzira kwemaminitsi gumi nemaminitsi gumi nemashanu (zvichienderana nehuwandu yehari). Zvadaro gadzira midziyo yemabhodhi nejamu kubva pamapasipisi echando yakagadzirira!
Nzira yekubika jam kubva peaches uye rosemary?
Zvisungo:
- peaches - 1,5 kg;
- muto wemonimu - 1/3 wezana remakore;
- shuga - 4 3/4 zvinhu;
- rosemary - 4 matavi.
Kugadzirira
Dura mapeaches muhafu uye bvisa ibwe. Tinocheka chibereko mumakumbo maduku uye tinochiisa mumudziyo wakadzika. Wedzera juisi yemurosi, shuga uye rosemary, kusanganisa, chivhara uye rega jisi rimhanyire kwemaawa mana, kwete kukanganwa kusvitsa pashure peawa imwe neimwe.
Zvadaro, chengetedza mapeaches pamwe chete nemusi muhari yakakura uye uiise pamwena wemoto. Ivhare jamu kusvikira mvura inosvibisa kusvika kusanana kwechirasi, uye mapeaches haasi nyore. Kushandisa blender kana pepanhau rembatata, tinokonzera mashizha epape uye tinoichengetedza pamoto kusvika pamusoro pejamu yakafukidzwa nehutu. Tinobvisa purovu uye tinodururira zviri mukati payo pamiti inotapira. Sterilize jam jars munzira ipi zvayo yemaitiro, kana pakarepo kushumira zvinonaka kune tafura.
Jam kubva kumapepichesi namaapuro
Zvisungo:
- peaches - 12 pcs;;
- maapuro - zvidimbu gumi;
- mapepa - 12 pcs;;
- shuga - 24 zvinhu;
- ginger - chikamu che 4 cm.
Kugadzirira
Yangu uye inomisa mabhanga. Itai kuti mapeji apinde mumuchinjikwa uye mudonhe chibereko mumvura inopisa kwemaminetsi makumi matatu nemakumi matatu, mushure mokunge mashandura chibereko muchigamba chemvura yechando. Iye zvino ruvara ruchaenda nyore nyore uye nokukurumidza. Tinochera mapeji muzvikamu zvina, uye zvino tinozovapfuura kuburikidza ne-grinder nyama kana kuti tinosvina ne blender.
Maapulo uye mapeari anonyorerwa uye anodonhedzwa, akachekwa uye anobaya. Sakanidza aporo uye pear puree ne peach mumudziyo wakadzika, uye wobva wawedzera ginger gated uye shuga, rinenge girasi ye shuga kune rimwe girasi rezvibereko puree.
Tinoisa pani pamwe nemichero yeupeu mumoto uye kubika iyo, ichikurudzira nguva dzose uye kubvisa pombi. Nguva pfupi ruvara rwemazamu anonyangadza akatenderera ndarama, uye kusagadzikana kunowedzera, tinodurura jamu pamusoro pemiti uye tinovaisa kuti vasvike.
Nokufananidza, unogona kubika jam kubva kune mapeji mune imwe mhepo, kusarudza "Kuchenesa" mamiriro ekugadzirira nguva yose.
Nzira yekubika jam kubva kune mapeji ane vanilla?
Zvisungo:
- peaches - 1, 2 kg;
- shuga -2 zvinhu;
- lemon - 1 piece;
- vanilla pod - 1/2 pcs.
Kugadzirira
Peaches anocheneswa uye akachekwa kuita zviduku. Isu tinorara nehope peach tisi pamwe nehuga, kuwedzera jisi remurosi uye kusiya musanganiswa weusiku pasi pechivako. Kuti uite jam mucheka, iwe unogona kuwedzera tsanga dzakaoma uye dzakapwanyika kubva kumapricot kernels kune zviri mukati pepani. Mushure mekunge nguva yasvika, tinoisa pani pamoto, kuwedzera vanilla pod uye kubika pamusana wekupisa, tichikurudzira nguva dzose. Panguva yekubika, nguva nenguva bvisa mhombwe kubva pamusoro pejamu. Pangosvika mapeaches ari nyore uye endarama, uye jisi yemichero ine shuga inoshanduka ikaita caramel, bvisa pani kubva mumoto uye ugovera zvayo zviri mukati mitsuko isina kuchena.