Ebony jam - inonaka, inobatsira uye yakagadzirwa nyore nyore billet. Asi kwete vese veimbakadzi vanoziva kuti izvi zvinonaka zvinongowanikwa chete kubva kumabriji madema. Iine vitamin C yakawanda, iyo inenge yakachengetedzwa zvachose mumabhirikiti kubva kune ichi chinomera chinorapa. Iyi jamu isina kujairika inofadza uye ine rima rakasviba ruby. Tichakuudza kuti ungaita sei mukuruberry jam.
Iropepe ye elderberry jamu
Zvisungo:
- granulated shuga - 1 kg;
- blackberry elderberry - 1 kg.
Kugadzirira
Saka, kutanga, majiroji akagezwa zvakakwana mumvura zhinji. Zvadaro tinoioma, tibvise uye tiiite sepupa. Isu tinodonha majikiro acho zvishoma nezvidha kuitira kuti ipe juice, uye iise pachitofu. Tiri kumirira kuti zviri mukati zvigire, kuderedza moto uye kuramba uchidzima majiki. Kana uwandu hwakanyatsogadziriswa kuti udzike muhutu nehafu, uzadze ne shuga uye fungisisa zvakazara, kuitira kuti makirasi aparadze zvachose. Tinokonzera jamu kwemamwe maminitsi gumi, tichigara tichikurudzira kuti irege kupisa. Iye zvino tinobvisa kunakidza kubva patafura, tendai pane mitsara yakagadzirirwa mberi, ivhara matanda, uvhare nehombodo inotonhorera kubva kumusoro uye uende kusvikira wakanatswa zvachose.
Jam kubva ku elderberry machero
Zvisungo:
- blackberry elderberry - 1 kg;
- mvura - 200 ml;
- granulated shuga - 700 g.
Kugadzirira
Mahariro akagezwa, akaparadzaniswa kubva kumajinga uye petioles. Zvadaro, kubva pashuga nemvura, kubika sora inotapira uye kunyatsodzikisa mukuru akashongedzwa muhombe iri kuvira. Pisa pamoto muduku kudarika kwemaminitsi gumi, uye zvino uzononoka. Mushure mehafu yeawa, dzokorora chikafu uye ita saizvozvo kanenge kaviri, nguva dzose inotonhora kuputika. Yakagadziriswa jam kubva mazai makuru akakuvara anodururirwa pamusoro pemateke, akaputirwa nemabhandi uye tinoiisa muvhareji.
Recipe jelly jam kubva ku blackberryberry
Zvisungo:
- blackberry elderberry - 1 kg;
- granulated shuga - 1250 g;
- citric acid - 5 g;
- pectin powder - 40 g.
Kugadzirira
Zvibereko zvinoshandiswa, kushambidzwa uye zvakakanganiswa hafu yemabriji kuburikidza nenyama grinder. Zvadaro shandura huwandu huchiita muhomwe huru, dururirai mabriji akasara uye kubika pane moto usina simba kwemaminitsi makumi manomwe, uchikurudzira. Ipapo tinodurura hafu yekisigiramu yehuga, pectin powder, inomhanyisa nguva dzose uye unoramba uchibika. Apo michero iri nyore uye jam yedu inotanga kuvhara, zvishoma nezvishoma uwedzere shuga yese yasara uye gadzira kusvikira jamu isati iri jelly. Pamugumo, tinokanda citric acid inoputika muhupuni hwemvura inotonhorera, kuisanganisa uye nekukurumidza kuisa mumiti inopisa. Vhura zvidimbu, uzviise pasi uye uvhare nejira. Nguva pfupi kana jam yedu ikazara, tinoiendesa kunzvimbo yekuchengetera kana firiji.
Jai jam nejasiyo
Zvisungo:
- blackberry elderberry - 1 kg;
- gooseberries - 300 g;
- granulated shuga - 1.2 kg.
Kugadzirira
Shamba majiroji kubva kumaviki uye gadzira mumvura kwemaminitsi manomwe. Zvadaro tinovasiya mu-colander uye, apo mvura inonaya ichidonhera, tinoikuya kuburikidza nesave. Gooseberries akagezwa, akanamatira kuburikidza nechigunzva nyama. Zvadaro, sanganisira zvishandiso, rara nehove uye gadzira kusvikira wakaoma.
Nzira yekubika jam ne elderberries nemon
Zvisungo:
- blackberry elderberry - 2 kg;
- granulated shuga - 3 kg;
- lemon - 3 zvidimbu;
- mvura - 1.5 litita.
Kugadzirira
Kubva mumononi tinomesa juisi yose. Isu tinogadzira sirasi kubva kune shuga nemvura. Miti inoshambidzwa inoshambidzwa, inomidzwa mumvura inodzika uye ichivhara kwemaminitsi anenge matatu, ndokubva yanyorovesa. Mupani nemabroti zvakanyatsodira sirasi inopisa, jisi remurosi uye kubika kunakidza kusvikira wakagadzirira, uchigunzva nehuni yehuni. Yakagadzikana kuputika nemon uye majikiji akazara mumitsuko yakachena uye akaiswa.