Bagels zvipfeko zvinonaka uye zvakasiyana-siyana, izvo zvakapiwa zita nekuda kwechimiro chayo chakafanana nemhuka dzenzombe. Dzinobikwa kubva mumhando dzakasiyana dzehupfu, uye pakuzadza kushandisa jamu , mukaka wakavharidzirwa, jam jam, jam kana nuts. Ngatitsvakei nemwi nhasi kuti tingagadzirira sei mashizha uye akapfuma mabheji pa kefir.
Bagels vane kefir pasina mbiriso
Zvisungo:
- kefir - 250 ml;
- upfu - 600 g;
- mafuta - 200 g;
- Evha - 2 zvidimbu;
- shuga yeupfu - 4 tbsp. makapu;
- mafuta ezvirimwa;
- shuga vanilla - 1 sachet;
- munyu, soda - pinch;
- jam - nokuda kwekuzadza.
Kugadzirira
Zvino taurira kuti ungagadzirira sei bagels pa yogurt. Saka, mafuta acho anonyoreswa, kuwedzera mazai, munyu uye shuga, vanilla kuvira. Sakanidza zvinhu zvose zvakakwana pamwe nemuvhenganisi pamhepo yakaderera kusvikira yunifomu.
Kefir inodururirwa mune imwe yakabika, inokanda tsvina ye soda, inosanganisa uye zvishoma nezvishoma inodururira muiri mafuta pamwe chete. Tinosvina upfu hwakatotanga kuburikidza neshee uye zvishoma nezvishoma tinoidururira muhomwe yakagadzirirwa. Iye zvino tinofugama bundu rakanyorova uye rakasununguka, izvo chaizvoizvo kwemaminitsi makumi matatu tinosvina mufiriji, takaputirwa mufirimu yezvokudya. Uye panguva ino tinovhenekera ovheni uye tinoipisa kusvikira kutonhora kwegirigirii 150.
Zvadaro tinogunzva poda yakavhunga mukati mutsvuku, masendimita mashanu, hukaita muzvigaro zvitatu zvakaenzana uye wakaparadzira jam yakawanda yakajeka pamativi ose ega ega.
Zvadaro, zviputire zviduku zvitatu mumabheji uye uzviise pahomwe yebheka, mafuta nemafuta. Bika zvigadzirwa muhvini kwemaminitsi makumi matatu, kusvikira wapera. Pashure pacho, zvinyoronyoro akaisa bhegi dzinopisa nejamu pane kefir pane imwe tsvina yakanaka uye yakasaswa paanoda nehupfu hwehupfu.
Iropepe ye bagels pa yogurt
Zvisungo:
- kefir - 250 ml;
- mafuta - 200 g;
- mbiriso yakaoma - 5 g;
- upfu - 650 g;
- Evha - 2 zvidimbu;
- vanillin - 1 sachet;
- shuga yeupfu - kuravira;
- kubika poda - pinch;
- yakabikwa mukaka wakavharidzirwa - kuitira kuzadza.
Kugadzirira
Dururira bhodha kare kubva firiji uye uende kwemaawa akawanda kuti uzvidzivirire pane kutonhorera. Zvadaro woisa mumudziyo, gadzika neforogo, wedzera mazai, munyu uye vanillin. Kefir inosanganiswa nehupfu hwekubika, tinosvina mbiriso mukati mayo, tiisanganise uye tidururira zvose kune mafuta. Zvishoma nezvishoma dururira muupfu uye ufukidze mukanyiwa kusvikira yava yakaoma uye yakasununguka.
Zvadaro, tinozviparadzanisa muzvikamu zvakasiyana, mumwe nomumwe wavo aita bhora, aripinza mukeke uye akacheka mumakamuri 8. Ikozvino isa mukaka wakabikwa wakabikwa uye uvhare marutatu kusvika pakati. Tinovhara tafura yekubheka nepepa yekubheka, tisa mabhazi akazvigadzirira uye uiendese kune ovhenji yekare inenge inenge maminitsi makumi matatu. Bika zvigadzirwa pamusana wekushisa kwete zvakakwirira kudarika 160 degrees kusvika kune ndarama yakaisvonaka. Mushure meizvozvo, shandisai shuga yehupfu uye mudane munhu wose patafura!
Bagel pane kefir uye margarine
Zvisungo:
- kirimu yakasviba - 200 ml;
- mukaka margarine - 200 g;
- upfu - 350 g;
- pasi sinamoni - 1 teaspoon;
- shuga - 2 tbsp. makapu;
- evha - 1 pande;
- jam - kuravira.
Kugadzirira
Zvose zvinoshandiswa, kunze kwejamisi, zvinosanganiswa mumudziyo uye zvinonamatira chikafu chiduku chinogadzirwa. Tinozvichenesa kwemaminitsi gumi nemashanu mufriji, uye tobva taipinda mucheka anenge mamita mamita matatu. Zvadaro zvigadzire muzvikamu, uise chero chinhu chipi zvacho uye uchinje kuva bagels. Tinotengesa zvese zvinogadzirwa kubva kune bhaka rebibi, rakakanyiwa nemafuta, uye rinotumirwa kuhvini kwemaminitsi makumi matatu. Tinobika mabheji pamakiromita 180 kusvikira tabikwa.