Izvi zvinhu ndezvaavo vasina hanya nehuMwari hunhu uye zvinotapira, zvinonaka zvevhenekoni. Tichazotaura nezvechibereko ichi nhasi. Chokutanga pane zvose, mazwi mashomanana pamusoro pezvinhu zvechibereko ichi chinonaka chinonaka. Waiziva here kuti mavhinga ave achishandiswa kurapa zvirwere zvakasiyana-siyana, uye ikozvino yakakurudzirwa kuti ishandiswe nevadhiyani mune zvekudya? Nyama yemukisi inoratidzirwa kushaya ropa , chirwere chemwoyo uye atherosclerosis, pamwe nezvirwere zvechiropa uye urinary system. Mukuwedzera, kushandiswa kwevhenekesi kunobatsira kuvandudza kudya, uye kunogadzirisa hurongwa hwehutano uye kunyange hunobatsira kubvisa kuora mwoyo . Uye iyi inongova chikamu chezvinhu zvose zvinobatsira zvechimiro chechi fetus chishamiso. Asi vanoshanda chete pane chimwe chinhu. Melon inofanira kukura mumamiriro ezvinhu akanaka, kwete supersaturated ne nitrates uye kukura kukurudzira uye munguva inopera kubva mubindu.
Ngatinzwisise, Tingadzivisa sei kutengwa kusingadikanwi uye sarudza maitiro akanaka, akanaka uye anonaka.
Nzira yekusarudza mavhonji akanaka uye akaibva?
Munzvimbo dzakasiyana-siyana, unogona kuwana pakutengesa mavheni emarudzi akasiyana-siyana. Munharaunda yepakati yenyika yedu iyi ndiyo michero yemarudzi akasiyana-siyana "Kolkhoznitsa" kana "Torpedo", uye kumaodzanyemba - "Amal", "Altai", "Galileo", "Kantalupa" nevamwe. Zvibereko zvakasiyana zvakasiyana mukuravira, uye mukudya, uye pakuonekwa. Asi zvinosarudzwa pakusarudza mavhengi zvakafanana uye hazvirevi pane zvakasiyana-siyana. Nzira yekusiyanisa zvakanakisa, mavhononi akanaka kubva kune michero yakaoma inedible?
Chokutanga pane zvose, teerera kunhuwira. Imhando yevhuni inonhuhwirira nehuwandu hwekunhuhwirira kwayo, uye kwete nemadhiro kana kuora. Kunyanya kunakidza kunakidza mavheti manyorero kunofanirwa kunzwika pasi (muswe), iyo inofanira kunge yakaoma, kwete yemavara, iyo inotaurawo nezvekuibva kwechibereko.
Kusarudza melon, tinodzidzawo pamusoro payo uye maruva. Inofanira kuva yakatsvuka nemidheni yegoridhe. Kana iyi yakasvibirira, kana kuti pane nzvimbo dzakadaro pamusoro pevhuni, saka inowanzova michero isina kuibva pamberi pako uye kutarisira kutora kwakanaka kubva kwayo. Usatengesawo mavhengi ane mahwendefa mavara kana nehukuvadza nenzira yezvimedu, dents kana chips. Chivara chisina kukodzera chinogona kuratidza kutanga kwekuora kwema fetus, uye kana kutendeseka kwekwakaputika kwakanyangadza, mabhakitiriya emapatenia anogona kupinda mumuviri wepaspiti, izvo zvinogona kukonzera kukanganisa kwakakomba kana kushaya chirwere.
Zvimwe zvishoma zviduku zviduku zvaunofanira kubhadhara paunotenga mavhinga. Zvakakosha kudzvinyirira chibereko zvishoma munzvimbo ye "spout". Kana mavhunu ari akajeka uye ane jira, ipapo munzvimbo ino iyo ichava shoma shoma kudarika yose yakareba. Chimwe chiratidzo chekuputika kwemasvini inonzwa matsi apo mwana akabatwa. Apo mavhunu akaibva akanaka, mbeu dzinotama zvishoma kubva pamaspire, ichigadzira ganda, ndicho chikonzero chematsi matinzwi.
How to choose an Uzbek melon?
Kana mizinga yeUzbek inonyanya kuisa pamashavha ako mumusika kana muchitoro, saka inoda kudzidza kuti ungasarudza sei zvakanaka. Izvi zvakasiyana-siyana zvinoratidzwa nemuvara we beige uye unhu hwakanaka hwevheneketsi inonaka. Tinoteerera kutanga kutarisa kumato we peel. Hazvifanirwe kuva nemavhuzha matema uye maruva mavara, uye itai kuoma. Zvibereko zvishoma zvinogona kunge zviri munzvimbo ye "spout". Uye zvechokwadi tinobatanidza pfungwa yekunhuwa. A good Uzbek melon, semichero yeimwe yakasiyana-siyana, inofadza kwazvo uye inokurudzira kudya.