Kurapa kwemapapu emapapu nemishonga yevanhu

Kanzira yemaperembudzi - imwe yezvinowanzozivikanwa pakuongorora-oncology-inowanzozonzi "foker's disease", nokuti kusvuta ndicho chinhu chinokosha pakutanga kwechirwere chacho.

Mishonga ichave ichivimbisa kana chirwere ichi chinorondedzerwa muchikamu chekutanga chechipiri. Uye, chero zvakadaro, hazvigoneki kuti kurapwa kwemukenza wemapapu nemishonga yevanhu kunopa rubatsiro rwakakwana kubva kune chirwere. Zvisinei, mukurwisa zvirwere zvinopesana, chero nzira ipi zvayo inobatsira inokosha.

Pakati pevanhu vemaitiro ekurapa mutsa wemapapu, pane zviverengero zvakasiyana-siyana zvinoratidzwa, izvo zvatichapa pasi apa.


Kuporesa Decoction

Mukurapa kwemapapu, nzira dzevanhu dzinogona kushandisa nzira iyi:

Zvakakosha kutora zvinotevera:

Zvadaro:

  1. Zvose zvinosanganisa zvinofanira kunge zvakavhenganiswa uye zvakadururwa nemamita matatu emvura inopisa anopisa.
  2. Iko kusanganiswa kunofanirwa kubatwa nenzira iyi kwemaawa maviri.
  3. Zvadaro mishonga inounzwa kumota uye imwe maawa maviri inogadzirwa pamoto muduku.
  4. Zvadaro, muto unofanirwa kubviswa mumoto uye wakaputirwa muhombodo inopisa. Zvakakosha kuomerera pairi nenzira iyi mukati maawa makumi maviri nemaviri.
  5. Mushure maizvozvo, wedzera uchi (500 g), cognac (250 g) uye aloe (200 g).
  6. Chengetedza muto muchitsimba chemazimbe masikati pane inenge yakashambidzwa.

Iwe unoda kudya mishonga imwe teaspoon kazhinji pazuva kweawa rimwe usati wapedza kudya.

Kuchena kwemukenza wemapapu

Imwe shanduro yakakurumbira yekurapa mupenza wemapapu ndeye celandine. Pazvikamu zvekutanga, anokwanisa kumisa kukura kwemarara. Gorosi muhuwandu hwepuniki imwechete inodururwa nemvura inopisa. Kwemaawa mashanu musanganiswa inochengetwa muhombodo ye thermos.

Propolis kubva mumukenza wemapapu

Kurapa kwevanhu vemukenza wemapapu kunosanganisira kushandiswa kwezvinyorwa zvekuchengetedza nyuchi mukurwisana nehosha insidious. Nekurapa tora propolis tincture. Mashefu makumi mana eti tincture anofanira kudimbiswa muhafu yegirazi remvura. Nguva yekurapa - mavhiki matatu.

Imwe yenzira dzakakurumbira dzokurapa mupapu wemapapu inokurudzira katatu pazuva kuti adye 2 g ye propolis, nepo kuitsvaga kunofanira kunge kwakanyatsonaka.

Zvimwe mapeji

Mukurapa kwemukenza wemapapu nekubatsirwa nemishonga yemagariro, bheet uye karoti inoshandiswa. Izvi zvinowedzera kushorwa kwechirwere, uyewo kubvisa kuvhunika. Nokuda kwechinangwa chimwechete chekushandisa uye kuiswa kwema plantain.

Zvinorwadza zvinorwadza zvinowanzoshandiswa mukurapa mishonga yemapapu emapapu.

Inokurudzirwawo kunwa kvass kubva kuSt John's wort, raspberries, amai nemadzimai ekurera, vatorei kubva pamaruva e burdock uye vadye salting.

Kurisi yakakurumbidzwa zvikuru semagadzirirwo emukenza wemapapu. Izvi zvinokonzerwa nekuti icho chigadzirwa chine mishonga inorwisa mabhakitiriya, kusanganisira kubatsira mukurwa nekenza masero. Zvakanakisisa kudya garlic mufomu yakasvibirira.

Kurapa kwevanhu vemukenza wemapapu kunoreva, kunze kwekutora mawere uye mazamu, zvinoputika nemafuta eucalyptus . Ichavawo zvinobatsira kuti inhale mupfu kubva munyu wakanaka.

Kudzivirira kwemukenza wemapapu

Zvinonakidza kuti kutora soda nyore kunogona kudzivirira kenza yemapapu. Kunyange zvakadaro, kurapwa kwakadaro kunofanira kushandiswa zvishoma nezvishoma:

  1. Zvinotanga kutanga nekapine pane chisina chinhu chepabonde chepabonde maawa asati adya. Ita izvi katatu pazuva.
  2. Nokufamba kwenguva, chiyero ichi chinofanira kuendeswa kuhafu yepasipuni 1.
  3. Soda inonyanya kuputika mumukaka wakachena kana mvura. Iwe unogonawo kuutora muwomu wakaoma, asi zvino zviri nani kunwa nawo nemvura.

Yeuka kuti nemukenza wemapapu unofanirwa kurwisana nekukunda kwakakwana pamusoro peswere. Kana iwe uchinzwa kuvandudzwa kwechinguvana, saka pasina mhaka iwe unofanira kumira kurapwa. Kanzera inogona kufambira mberi unobtrusively kwemakore anoverengeka, saka iwe unofanirwa kugara uchitora zvirwere zvakasiyana-siyana uye zvigadziriswa kuti udzivise kukura kwechirwere uye kudzivirira kuitika kwayo.