Zvokudya zvegungwa, sekutonga, zvine chirevo chakasvibiswa, uye naizvozvo zvakakwana zvakabatana nemhando dzakasiyana-siyana dze "kunyorera" zvinyorwa, zvakadai semasiki eki cream. Kubva musanganiswa weuuce uye zvisikwa zvako zvemafungu, iwe unogona kubika pasta, casserole kana kunyorera kuti uite chips nemiriwo - chigadzirwa chikuru chepato. Munyaya iyi, tichaongorora mapeji akafanana.
Zvokudya zvegungwa mumuchero mutsvuku - kamukira
Tanga kupa nehokudya-mutsva - kemikisi yekiki yakagadzirwa mucheki inonaka. Sezvo vanyori vemuzvinyorwa zvekudya, tinokurudzira kusarudza mapanga, shrimp kana, pane zvakanyanya, analogue yechibvu nyama kubva ku surimi.
Zvisungo:
- shati nyama (yakasvibiswa kuita zvidimbu) - 1 chinhu;
- mafuta - 25 g;
- onion - 65 g;
- pepper inotapira - 65 g;
- mahwende echando - 65 g;
- cream cream - 450 g;
- mayonnaise - 115 ml;
- juice imwe yemon;
- Worcestershire sauce - 10 ml;
- grated cheese - 55 g;
- zvishoma zveparasley mashizha.
Kugadzirira
Mushure mekunge unyunguduka bhotela, shandisa iyo kuti icheke mishonga yakakangwa uye mbeu dzezviyo. Apo miriwo inonyoreswa, wedzera musanganiswa wekisiki cheki uye mayonnaise, svina kunze kwemuti wemurosi, udire mutsva uye uwedzere zvidimbu zvechigamba nyama. Mushure memaminetsi maviri, dururirai zviri mukati peganda rinopisa mukabiki kubika uye musasa zvose nechesi. Isa chimiro pasi pegrill uye rega cheese isungunuke uye tsvuku. Usati washanda, shandisa mvura yegungwa mumuchero unotapira neparsley mashizha matsva.
Zvokudya zvegungwa mumuchero mutsvuku pamwe nematata
Ramba uine kamukira yepasta, nokuti chii chinogona kunge chiri nani kudarika pasta kudya neuuce unobva musanganiswa wekamate uye marisi sauces, nemashizha uye akawanda echesi?
Zvisungo:
- mafuta - 35 g;
- upfu - 25 g;
- waini yakaoma yakaoma - 115 ml;
- mukaka - 245 ml;
- tomato mumuto waro - 145 g;
- grated Parmesan - 115 g;
- akawandisa weprisley parsley;
- shrimps (peeled) - 270 g;
- mafuta omuorivhi - 15 ml;
- garlic meno - 2 pcs.
Kugadzirira
Usati wagadzira zvigungwa zvegungwa mumuchero unotapira, iwe unofanirwa kuita hwaro hwemuchero mutsvuku-musanganiswa weupfu uye mafuta zvinodhaka mukaka. Sungunusa bhotela, udire muupfu uye uite ruvara rwemauto kweminiti. Dissolve the mass with the white wine, and then pour in the milk. Apo mukaka wekuta unotanga kuvhara, isa ma tomate uye uapirise nawo neforogo. Rega muto mutsva upiwe kusvika pamota uye uusase nechesi.
Mune imwe pani, kupisa mafuta omuorivhi uye kuisa mukati mawo zvidimbu zvegariki. Apo chishuwo chekupedzisira chinosunungurwa, uende nazvo kumucheka weputi, uye pamafuta earlic, tsvina shrimp miswe. Wedzera prawns kumusuo uye usaswe neparsley. Shumira pane pasta yakatekwa.
Zvokudya zvegungwa mune makaka garlic sauce
Vavaki vechokwadi vekutarisa kwevagari vemugungwa vachaburuka mukuda ne casserole iyi pakutanga pakuona: muto mutsvuku wakanga uzere nekuvhenganiswa, wakabatanidzwa mussels uye crabs, uye izvi zvose zvakabikwa pasi pechingwa chisina kumira. Imwe kambani yakanakisisa ine girasi rewaini yakaoma yakaoma uye haigoni kuwanikwa.
Zvisungo:
For mussels:
- mussels - 1,9 kg;
- jira rakasvibira;
- mashizha e thyme - 2 pcs;;
- mafuta omuorivhi - 35 ml;
- garlic meno - 2 zvidimbu;
- shallot - 45 g;
- Akawa waini yakachena - 310 ml.
For muto:
- bhotela - 65 g;
- upfu - 45 g;
- cream - 310 ml.
Nekucheka nekuputika:
- nyama yepamusoro - 510 g;
- garlic meno - 2 zvidimbu;
- chingwa chinokonzera - 110 g;
- peel of one lemon.
Kugadzirira
Nokuti mussels uswa hwakabatana pamwe chete, uye garlic ine kuchengeteka kwakadzika muhuwandu hwemafuta. Isa mushonga wemiriwo,
Fry musanganiswa weupfu uye mafuta kusvikira blubber, donesa mafuta ose emucheka uye muto kubva mussels. Regai muto mutsva.
Kurumidza kusvibisa nyama yenzara uye usanganise mussels uye muto, uise mukabiki kubika. Fukisa platter yegungwa mune muti une muto wakagadzirwa nemusanganiswa we breadcrumbs uye peji inonzi citrus uye uise makungu kuti unzwisise rouge pasi pegrill.