Kalya iyi ndiro inozivikanwa yekuRussia, iyo inofadza, hove yakasvibirira kana nyama yemucheka wekuzadza rudzi yakagadzirwa paucucumber brine uye muto wakasimba. Mune dzimwe nzira, hove-hove ndiyo inofanirwa nemasobho-rassolnikov yemazuva ano.
Kazhinji, mhuru yakagadzirirwa kubva kune hove yakawanda uye / kana caviar. Mapepa ezvinyama anobva kune zvipfuwo uye mhuka dzinozivikanwa zvakare.
Kuumbwa kwekakisi kwakabatanidza cucumber kana kabichi brine, dzimwe nguva musanganiswa webrine uye kvass uye / kana juisi.
Nyuchi yekubika - soupe recipe
Zvisungo:
- mwoyo veal - 1 piece;
- bhakoni pork kana brisket - 200 g;
- Makungukwi akavezwa - 2-3 pcs. zvishoma zvakasimba;
- cucumber brine - 100 ml;
- onion - 1 pc.;
- karoti - 1 piece;
- upfu hwebhari - 2 tbsp. makapu;
- bhotela rakanyunguduka muto;
- zvinonhuwira (bay leaf pepper inonaka peas, cloves, coriander);
- garlic - 2 cloves;
- greens (onion uye parsley);
- lemon;
- Madeira akasimba - 50 ml.
Kugadzirira
Veal moyo inonongedzwa kubva kumafirimu uye ichicheka kuita zviduku zvishoma, uye bhakoni - mune zviduku zvishoma kana brusochkami. Geda anyezi uye karoti nebanga.
Muchikwata, tinogadzika bhakoni bits uye tisingatsvaki kupisa mafuta, uye torai anyanisi, karoti uye veal moyo kwemaminitsi 8. Wedzera ghee nezvinonhuwira, uye mushure memaminitsi mashanu, taura Madera. Ongorora mamwe maminitsi mashanu, ezvo wobva wawedzera cucumber yakasanganiswa uye marine akachekwa kuita zviduku. Tora zvishoma nezvishoma pamvura yakadzika kwemaminitsi makumi maviri, wodira mumvura yakakwana, uuye kumota uye uzadze nefura yebhari. Tinobika kusvika nyama ine nyoro. Nyora iyo sopu nekasiki yakagadziriswa uye juisi yemononi, shandisai miti yakasvikwa.
Tinodururira nyama nyama mumakanda akanaka emu ceramic. Sorai yakasviba, kuzadza muto, wakashanda mune imwe yakabikwa. Kune ichi chinonaka chekudya satiety rye chingwa chisarudzo chakanaka . Kubva kunwa doro, sarudza Madeira kana kuti mishonga yakasimba yemaoko.
Calella hove - recipe
Zvisungo:
- hove dzakakora - 500 g;
- Caviar yehove yakasvibira - 300 g;
- cucumber yakasanganiswa - 2 pcs;;
- onion - 1 pc.;
- parsley root - 1 piece;
- lemon;
- kunyauswa bhoturu;
- Fresh magreens;
- vodka kana gin - 30 ml;
- upfu hwebhari - 2 tbsp. makapu;
- tsvuku tsvuku;
- Bay leaf;
- garlic.
Kugadzirira
Tinocheka zvidimbu zvakasarudzwa zvemasikirwo emasikirwo kubva kumahomwe ehove, kuvadururira muhombodo nemvura inotonhorera, kuwedzera bhuru yakakanganiswa, parsley root uye leaf leaf. Ika mhete mushure mekubika kwema 5-8 maminitsi, bvisa hove zvidimbu nemubvumo uye uzviise mumudziyo wakasiyana.
Onion, rhizome yeparsley uye bay mashizha - akandwa kunze.
Takaisa munyu makomkoro akacheka mucheka tuduku, kaviri kanyunguduka, inyura muvhenganiswa rwebine ne gin uye juisi (kwete kupfuura 100 ml). Isu tinozadza muto nebhari yebhari uye taisa caviar mumhando yezvidimbu. Tinomira kwemaminitsi gumi nemana, nguva nemakumbo akaoma. Tinodururira hove mumatafura, kuwedzera zvishoma zvehove uye caviar. Fukidza nemiriwo uye pasi pevhu. Isu tinoshumira newaini yakachena yakachena kana tinctures inorwadza.
Zvose hove uye nyama zvigadziro zvinoshamisa segadziriro ye antipode.