Kubva pamakosheni edu muchadzidza kubika nyama nematezi muhari. Kutenda kumashiripiti chaiwo emakamuri emakeramiki, ndiro inoshandiswa kuva inoshamisa uye inonakidza uye yakazara.
Roast muhari ne nyama, mbatata, uchi agarics uye cheese - kamukira
Zvisungo:
Kuenzanisa kwemafuti mashanu:
- chero nyama isina pfupa - 750 g;
- onion - 220 g;
- tomato - 220 g;
- mbatata tubers - 1 kg;
- mutsva kana mazaya matsva mushroom - 750 g;
- uchi - 35 g;
- dorosi rakaoma - 300 g;
- masitadhi - 25 g;
- mayonnaise - 200 g;
- pasi pepisi tsvuku - kuravira;
- Munyu - kunwa;
- nezvinonhuhwira, kuti vazvidye;
- mitsva miviri - kuravira;
- mafuta ezvirimwa akacheneswa - 100 ml.
Kugadzirira
Isu tinonatsa, shinkuem uye tinodarika anononi mumoto unopisa uye unonatswa pamwe chete nehuchi agarics kwemaminitsi gumi. Uyezve wedzera uchi, masheard, munyu uye umira pamoto, uchiita, uchiri nguva imwe chete.
Munguva iyi, nyama yakashambwa uye yakaomeswa yakatemwa mudiki slabs, mbatatari tubers inoshambidzwa uye yakasvibiswa nemashizha, uye tomato inotemwa kuita zviduku zviduku. Tinobatanidza miriwo yose yakagadzirirwa, nyama uye yakabikwa mushroom mbiriso muhombe huru, kuwedzera mayonnaise, munyu, pasi pepuru tsvuku uye zvinonhuwira uye kusanganiswa.
Isu tinogadzirisa hwaro hwakagamuchirwa wekacheka pamadziro, tinotsika kumusoro nechokudzikisa chesi, tivhare nevhudhi uye nzvimbo pakati pezinga revheni. Ruramisa iyo inenge yechando ye 200 degrees uye gadzirira kudya kweawa imwe chete.
Kugadzirira kwezvokudya uye mbatata muhari
Zvisungo:
Kuenzanisa kwema 4 pots:
- mafuta yenguruve (nyama kana nhengo) - 450 g;
- onion - 190 g;
- karoti - 80 g;
- mbatata tubers - 1 kg;
- cream yakasviba - 240 g;
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- pasi pepisi tsvuku - kuravira;
- Munyu - kunwa;
- nezvinonhuhwira, kuti vazvidye;
- mitsva miviri - kuravira;
- michena yemasitadhi - kuravira;
- mafuta ezvirimwa akacheneswa - 100 ml.
Kugadzirira
Chokutanga pane zvose, tsvina, cheka kana zvichidikanwa muzvikamu zvakasiyana uye uchinge uchinge usanganiswa mukisiki wakasviba, munyu, pepper uye zvinonhuwira mbatata tubers. Nguruve inoshambwa, yakaomeswa, yakagurwa kuva zvikamu, munyu, pepper uye yakasvibiswa mumafuta emiriwo. Muchikapu chimwechete chinopisa tinopfukira kune zvakasviba, zvakakanyiwa uye zvigunwe zvakagurwa uye karoti. Zadzai mapeti namazambatane mukisiki wakasviba, fry nenyama, kushandura zvikamu.
Dhavhara mubhodhi nemabhandi kana mapepa uye ugove muchoto pahutambo hwema 200 degrees kwemaminitsi makumi matatu. Zvino vhura mavhiri uye ubike nyama muhari uye mbatatari kune imwe maminitsi makumi mashanu.
Kana takagadzirira, tinodya ndiro iyo nemishonga matsva, nenguva yacho neyemucheka yemasitadhi mbeu uye inoshumira iyo patafura.