Solyanka kubva kumakaka nemashizha - iyo yakanakisisa mapeji echechi yeRussia yakasara

Solyanka kubva kumakichi nemuwaini hazvina chokuita nechetsika dzekuRussia dzinopisa. Zvimwe zvakafanana nemichero yezvirimwa, inotora muhuwandu huwandu hwemvura pamwe neeiii, karoti uye tomato paste, kusvikira inoshanduka kuva chinhu chakasiyana, chinonaka, chinonhuwira, icho chiri muchando chinoshandiswa patafura sechinhu chiri nyore asi chinonamatira.

Nzira yekuita sei hodgepodge newa mushroom uye kabichi?

Mushroom hodgepodge ne kabichi ndeimwe yezvinonyanya kuzivikanwa pakubika kwemvura. Kune vakadzi vakawanda, mari shoma yezvinhu zvinoshandiswa uye kushandiswa kwekugadzirira kwavo kunonyanya kukosha: iwe unongotema mushwa neeiiii, bvisai kabichi, gadzirai makaroti uye muise zvinhu zvose pamwe nekarati musanganisi kwehafu yeawa pane moto wakadzika.

1. Mutsva wekununurwa kwakasviba nomunyu uye mushroom uye kabichi rinoratidzira zvakagadzirirwa zvakagadzirirwa. Kabichi inofanira kucheneswa kubva pamashizha akaomeswa, bvisa mazamu uye fodya yakagadzirwa. Kusina kunyatsogadzirwa kuchaita kuti chidimbu chive chikafu.
2. Kune mushroom wakagadzirwa nemuorivhi chero mushonga uchaswedera, asi kubva pamatanda - ndiro ndiro inonaka.
3. Kushandisa mushroom mushroom mu hodgepodge, mumwe anofanirwa kufunga nezvekunakidza kwavo kusinganakidza uye kugadzirisa ndiro nejusi.

Solyanka kubva pakachena kabichi newawawaini

Mutsva wewaini wemunyu newaibva kabichi mushroom unofadza kune vanhu vakawanda. Vekudyara uye vanoyemura zvekudya kwakagadzikana vanozoziva zvakakosha zvakagadzirirwa uye maitiro ezvokudya zvezvirimwa zvakabikwa, uye vadzimai vekumba, avo vanoda chaizvo kudya mhuri yacho zvishoma uye kudya, zvinove nyore kubika, umo kuchera kwemiriwo ndiyo yakaoma zvikuru.

Zvisungo:

• champignons - 250 g;
• kabichi - 550 g;
• karoti - 1 piece;
• onion - 1 piece;
• mvura 250 ml;
• tomato paste - 60 g;
• Bay leaf - 1 piece;
• mafuta - 80 ml;
• parsley - 30 g;
• tsvuku pepasi peas - 4 pcs.

Kugadzirira

1. Kabichi, anyanisi uye karoti fry maminitsi gumi.
2. Wedzera mushwa, pasta, mvura, zvinonhuwira uye simmer kwemaminitsi makumi matatu.
3. Vasati vashumira, mushonga mushonga wekakichi nemuyo mushroom unosaswa nemishonga.

Cabbage solyanka newaini uye mbatata

Kabichi soup newaini - chikafu, chikafu chinogona kutongerwa nemhando dzakasiyana-siyana. Munyaya iyi, mune basa rekupedzisira, zvinoshandiswa kushandisa mbatatisi. Yakanyatsobatanidzwa nemiriwo uye inowedzera chikafu chekudya uye kuwanda. Zvisinei, mbatata inokurumidza kubikwa, saka isati yasva frying iyo yakabikwa muzinga rinopisa.

Zvisungo:

• kabichi - 400 g;
• mbatata - 6 pcs;;
• karoti - 2 zvidimbu;
• onion - 1 piece;
• nouchi agaric - 300 g;
• mafuta - 120 ml;
• mvura inopisa - 250 ml;
• tomato paste - 70 g;
• black bell pepper - 6 pcs.

Kugadzirira

1. Fry mbatata.
2. Wedzerai anyanisi, karoti, mushwa, zvinonhuwira uye tomato kwemaminitsi gumi.
3. Pinda kabichi, mvura, pasta uye kubika kwemaminitsi makumi maviri.

Salsola ne nyama, mushwa uye kabichi

Kugadzirira kwewaini yemunyu uye kabichi uye mushroom hazvirevi kushandiswa kwemiriwo chete. Saka, vanhu vanodya nyama vanogona kusiyanisa ndiro nezvose zvavanofarira. Kazhinji pork inowanikwa hodgepodge. Mhando iyi yemhuka inoita kuti chikafu chiwedzere kuva noutano hwakanaka, chinogadzirisa, chinokisa uye chinonyanya kukosha, sezvinoita nyama yenguruve inogadzirwa panguva imwe chete nemiriwo.

Zvisungo:

• kabichi - 600 g;
• champignons - 200 g;
• nguruve - 350 g;
• tomato - 2 pcs;;
• karoti - 1 piece;
• onion - 1 piece;
• mafuta - 80 ml;
• mvura 100 ml;
• tomato muto - 40 g.

Kugadzirira

1. Mushroom, karoti uye anyezi.
2. Kusiyanisa Fry nyama.
3. Wedzera kabichi, tomate, garlic uye uise kunze kwemaminitsi mashanu.
4. Gadzirai zvose zvinoshandiswa, shandisa mumvura uye muto.
5. Solyanka kubva mumakaka nemashizha uye nyama inogadzirwa kwemaminitsi makumi matatu.

Solyanka nemafuta akaiswa mushonga uye kabichi - recipe

Avo vanoda kutsvaga kugadzirirwa kwewa mushroom munyu wakagadzirwa nekakichi nemitsva itsva inogona kushandisa salted mushroom. Izvozvo hazvirevi kuwedzera kutsva, kutapuka uye kunakidza kunwa kwesaini, asi kuchakuyeuchidzawo zveRussia tsika dzokugadzirira, apo howa dzakatorwa kubva mubhati, dzakashambwa, dzakabikwa nemiriwo uye kabichi, uye dzakabikwa kwenguva refu.

Zvisungo:

• saled ceps - 250 g;
• kabichi - 550 g;
• karoti - 1 piece;
• onion - 1 piece;
• tomato paste - 40 g;
• shuga - 10 g;
• mvura 120 ml.

Kugadzirira

1. Mbeu dzinosuka uye fry pamwe neeiii uye karoti kwemaminitsi mashanu.
2. Wedzera kabichi, pasta, mvura uye seasonings.
3. Solyanka kubva kabichi nemashizha mushroom anopera maminetsi 45.

Solyanka nevakaomeswa mushwa uye kabichi - recipe

A hodgepodge inonyanya kunakidza newawa mushroom uye kabichi inowanikwa kubva kune akaoma mushwa. Kutenda nenzira iyi yekuchengetedza, mahowa ane zvose mavitamini anodiwa, chengetedza kutaridzika kwechisikigo uye fungisisa kunhu hunoendeswa kumucheka panguva yekubika. Pakubika, mushwa hwakanyoroveswa, wakabikwa, wakabviswa uye wakanatswa mundiro.

Zvisungo:

• musoro we kabichi - 1/4 pcs;;
• white white mushrooms - 70 g;
• mvura - 500 ml;
• munyu - 10 g;
• karoti - 1 piece;
• onion - 1 piece;
• tomato - 1 pc .;
• mafuta - 80 ml;
• Bay mashizha - 2 pcs.

Kugadzirira

1. Yakanyorowa kwemaminitsi makumi matatu emushonga, kubika. Decoction yemukaka.
2. Fry anyanisi, karoti uye mushwa.
3. Wedzera kabichi, zvinonhuwira, tomato, muto.
4. Mushroom hodgepodge mumusha inotorwa kwemaminitsi makumi maviri.

Salsola nemuwaini uye sauerkraut - recipe

Solyanka kubva ku sauerkraut newawaini inobereka chikafu chechiRussia. Kubvira panguva yakare kare, sauerkraut yairemekedzwa nokuda kwekunwavira kwakasviba, kupa piquancy kudya, uye kupfuma mavitamini yakagadzirisa iyo inobatsira pamuviri. Ichokwadi, teknolojia yekucheka inoita kuti kabichi yakasimba, asi zviri nyore kuigadzirisa nekuiisa mumvura kwemaminitsi gumi nemashanu.

Zvisungo:

• sauerkraut - 2 kg;
• mvura - 1,2 l;
• mafuta - 80 ml;
• vhiniga - 40 ml;
• shuga - 10 g;
• tomato paste - 100 g;
• mafuta akabikwa - 800 g;
• onion - 2 zvidimbu;
• pickled cucumber - 3 pcs.

Kugadzirira

1. Muka kabichi, kuwedzera 200 ml yemvura, batare, vhiniga uye kubika kwemaminitsi gumi nemashanu.
2. Itai mapukisi, mushwa, anonisi, pasta, shuga uye mushure memaminitsi makumi maviri ekubvisa kubva pamoto.

Solyanka kubva kuholiflower newaini

Solyanka newayo mushroom uye kabichi muchoto ndiyo nzira inonyanya kukosha. Nhasi, zvipo zvekubika zvemazuva ano hazvirevi kutapisa kwekushisa chete, asi mapepa ane zvitsva. Nokudaro, neholiflower, ndiro ichawana tambori itsva uye kuonekwa kunofadza, sezvo isingarasikirwi nekushongedzwa kwenguva refu muchoto.

Zvisungo:

• koliflower - 450 g;
• champignons - 250 g;
• karoti - 1 piece;
• onion - 2 zvidimbu;
• mafuta - 80 ml;
• mvura - 1,2 l;
• cream yakasviba - 60 g;
• tomato - 2 pcs.

Kugadzirira

1. Cook holiflower kwemaminitsi mashanu.
2. Fry mushroom, anyanisi uye karoti.
3. Wedzera zvikamu zvose, wedzisa tomato, mukisi wakamunwa uye 200 ml yemvura.
4. Solyanka kubva mumakaka nemashizha akabikwa muchoto pa2 degrees 200 maminiti makumi maviri.

Sopu nomunyu mushroom uye kabichi - recipe

Soup-hodgepodge ne kabichi uye mushroom - yakanaka inopisa munguva yechando. Kazhinji, nokuda kwekudya, iyo ndiro yakasiyana nemishonga yemhuka, asi ino mapepa haisi kubva munhamba iyi. Kushandiswa kwemvura yakatsva uye yakasikwa mukati maro inoita kuti zvikwanise kuwana upfumi uye huwandu hwezvokudya, uye yakachena uye yakasviba kabichi - inonaka yakasanganiswa inonaka.

Zvisungo:

• Akaomeswa machena mushroom - 70 g;
• champignons - 350 g;
• sauerkraut - 250 g;
• mutsva kabichi - 350 g;
• karoti - 1 piece;
• onion - 2 zvidimbu;
• tomato muto - 180 g;
• mvura 3,5 litita.

Kugadzirira

1. Yakomesa mushwa.
2. Bvisa muto, usike mushwa.
3. Fry anyanisi, karoti, mushroom mutsva, sauerkraut.
4. Wedzera muto, mutsva kabichi uye kubika kwemaminitsi makumi maviri.
5. Gadzirai muto uye kubika kwemaminitsi gumi.

Solyanka kubva kumakaka nemashizha mu multivarka

Mushroom hodgepodge ne kabichi mu multivark - chimwe chezvinhu zvinosarudzwa. Sezvenguva dzose, gadget yemazuva ano inochengetedza nguva yekubika uye inobata zvakanaka nekudzima, kudzikinura vagadziri vematambudziko. Muchigadzirwa, unofanirwa kushuva mushwa, eeei uye karoti pa "Zharke" uye, kuwedzera zvakasara zvikamu, gadzirisa dambudziko iri mu "Quenching" mode.

Zvisungo:

• oyster mushroom - 450 g;
• kabichi - 650 g;
• mafuta - 80 ml;
• ketchup - 60 g;
• mvura 50 ml;
• pickled cucumber - 1 piece;
• karoti - 1 piece;
• onion - 1 piece;
• shuga - 20 g.

Kugadzirira

1. Anyanisi, karoti uye mushroom zvichagadzirwa paZharka kwemaminitsi gumi nemashanu.
2. Wedzera zvakasara zvinoshandiswa uye gadzira mu "Stewing". Mushroom hodgepodge nekakari pamba ichave yakagadzirira mumaminitsi makumi matatu.

Cabbage toasting newayo mushwa wechando

Vegetable hodgepodge newaini uye kabichi ine michina yakasiyana-siyana yekubika. Avo vanoda kutora chigadzirwa chinonaka uye nguva yekuchengetedza vanogona kuchengetwa ne solyanka kuti vashandise mune ramangwana . Zvose zvinodikanwa ndezvekushandisa kamukira yekare, kuwedzera nguva yekudzima kusvika kumaminitsi makumi mashanu, kuwedzera kuchengetedza uye kuvharidzira basa rokuchengetedza zviri nani.

Zvisungo:

• kabichi - 2.5 kg;
• boiled chanterelle - 800 g;
• karoti - 400 g;
• anyanisi - 400 g;
• tomato muto - 200 ml;
• bay leaves - 3 pcs;;
• mafuta - 60 ml;
• vhiniga - 20 ml.

Kugadzirira

1. Anyanisi, karoti uye kabichi fry maminitsi gumi.
2. Wedzera mushroom, laurel, sauce uye tomato kwemaminitsi 45.
3. Dururira muvhiniga, tambanudza pamusoro pemiti uye usvike kwemaminitsi gumi nemashanu.