Nyama yakadyiwa inowanzoshandiswa mukubika kubika. Asi zvinotendeuka kuti iwe unogona kuita zvinhu zvizhinji zvinofadza kubva kune nyama yakakanganiswa. Pasi apa uchawana mapepipe nekuda kwezvokudya zvisingawanzo kubva pamombe.
Dish yemombe inochengetwa nyuchi
Iye zvino tichakuudza iwe kuti ungagadzirisa sei muGermany. Izvi chaizvoizvo zvakabikwa nenyuchi casserole necheka mazai akabikwa nemiriwo.
Zvisungo:
- nyuchi (pulp) - 0.5 kg;
- celery midzi - 50 g;
- mazai - zvikamu zvina;
- karoti - 50 g;
- garlic - 2-3 cloves;
- onion - 1 piece;
- stale chingwa chakachena - 1 slice;
- parsley - hafu-batch;
- dill - hafu-pound;
- munyu, pevhu yakasviba, nutmeg - kuravira;
- mafuta ezvirimwa - 1 tbsp. spoon.
Kugadzirira
Mazai (3 pcs.) Birai zvakaoma kubikwa. Pulp yemombe, celery midzi, yakanyorova chimedu chechingwa, garlic uye anyanisi zvinopfurikidza ne grinder ye nyama. Solim, pepper, kuvira tinowedzera mishonga uye yai yai. Sungai zvakanaka yakawanda yakawanda. Mazai akabikwa anodonha mumakumbo, uye magidhi e dill uye parsley akapwanyika. Tinosvina fomu nemafuta emiti, kuisa hafu yezvokuputira ndokuiparadzira nekapu yakanyorova mumvura. Iparadzira mazai pamusoro uye uasase nemidziyo yakasanganiswa. Zvadaro akaisazve chidimbu chezvokudya zvechingwa, uyezve pamusoro payo inosungirirwa uye inogadzirwa nemafuta.
Bika muchoto pa2 degrees 200 kweawa imwechete. Mushure mokudaro, siya casserole kune imwe maminetsi gumi nemashanu muvheni, kuitira kuti inobata muto wose wakaumbwa munguva yekubika. Ichi chikafu chemombe yemhuka nyama inobuda zvakanaka uye yakasviba. Uye iwe unogona kuzvishumira ne mbatatisi uye yemiriwo saladhi. Icho chinosvika kune imwe nzira yakanakisisa kune cutlets - uye nokukurumidza yakagadzirirwa, uye tastier.
Chikafu chinodyiwa chevhu
Zvisungo:
- pasi pasi nyuchi - 100 g;
- rice - 100 g;
- munyu - 0,5 tsp.
- kirimu yakasviba - 150 ml;
- mafuta - 100 g.
Kugadzirira
Murairi unoshambidzwa, ndokuzadzwa nemvura uye kumira kusvikira wakabikwa kwemaminitsi manomwe. Mushure maizvozvi, mvura inodzwa. Nyuchi yekugadzirisa zvipfuwo inosanganiswa nemupunga, wedzisa munyu uye funganya. Kana uchida, iwe unogonawo kuwedzera mimwe michero yakadyiwa. Kubva pamukuru wakagamuchirwa tinogadzira bhora muhukuru pamwe nemuzinga.
Muchiganda chinopisa, sungai bhotela, gadzirai bhora rakagadzirirwa, uzadze ivo nekisiki yakasvibirira, vidururira mumvura yakawanda iyo inotakura 2/3 yemashizha. Ivhara pani inopisa nechifukidziro, chokutanga pamoto mukuru unounza muto wemota, uye chengetedza moto uye udye nyama yezvokudya kubva pasi inenge yehafu yenguva.
Pancakes nenyama
Zvizhinji zvepakake zvinotapira. Uye ikozvino tichakuudza kuti ungagadzira mapanike nema nyama. Icho chinosvika chikafu chinonaka uye chinogutsa chechipiri chemombe.
Zvisungo:
Kuedza:
- kefir - 350 ml;
- upfu - 300 g;
- mazai - zvidimbu zvitatu;
- shuga - 1 teaspoon;
- munyu - 1 teaspoon;
- soda - 1, 5 teaspoons.
Kuzadza:
- pasi pasi nyuchi - 0,5 kg;
- onion - 1 piece;
- shredded herbs - 30 g;
- munyu, zvinonhuwira zvekudya.
Kugadzirira
Chokutanga tinogadzira mukanje wepakakeki: mumudziyo wakadzika, dururirai kefir, fambisai mazai uye musanganise zvakanaka kana whisk. Wedzera munyu, shuga, soda uye shingai zvakare. Zvishoma nezvishoma shandisai kupura, kwete
Iye zvino tinogadzira nyama yakakangwa: onion yakasanganiswa yakasanganiswa nemhepo yehuyo, kuwedzera yakasvibiswa mishonga, munyu uye zvinonhuwira kuti tate. Uye zvakare, tinoisanganisa zvakanaka.
Muchiganda chinopisa, tinodziya mafuta emafuta, tambanudza hupfu nepuniki, isa 1 teaspoon ye nyama yakakodzwa kumusoro, uyedururira 1 kijiko chepuni yepamusoro pamusoro. Fry in a frying pan under the lid on a slow fire first from one side to the formation of a ruddy crust, and then on the other side. Pancakes nenyama yakagadzirira!
Zvose zviri pamusoro apa zvinogonawo kugadzirirwa kubva kune inguruve kana nyama yenguruve-nyuchi yakabikwa nyama.