Saladi "Kesari" - ndiro yakagadzirwa uye inodiwa nevakawanda. Yakapiwa naAmerica wake akabika Caesar Cardinini iri kure ne1924. Maererano nenheyo, mubiki akazviumba apo, mukicheni, zvisiri izvo zvokudya zvaisara, uye vaenzi vaida zvokudya. Iyi ndiyo nzira iyo sardi isina kumira yakabva kune michina yakawanda, iyo yakawanda yakadikanwa nayo. Iye zvino tichakuudza iwe kuti ungagadzirira sei kesari kadhi yekare.
Kesari muhadhi ndeyekare yakagadziriswa
Zvisungo:
- Romaine lettuce - 400 g;
- chicken mazai - 1 chikamu;
- garlic - 2 cloves;
- baguette - 120 g;
- imwe mhandara yemiorivhi yakawanda - 50 ml;
- juice - 10 ml;
- grated parmesan cheese - 1 tbsp. spoon;
- Worcestersky muto - 1 teaspoon;
- pasi pepasi tsvuku - 1 pinch;
- munyu - 1 pinch.
Kugadzirira
NekaKesari yakawanda saladhi tichada croutons - yakasvibiswa chingwa chakachena. Nekugadzirira kwayo nekugunette kucheka makapu, kuputika kusvika mumakumbo uye omiswa kusvika blubbering muchoto. Panguva yekugadzirira, ramangwana croutons inofanira kushandurwa kakawanda kuitira kuti ive yakasvibiswa. Zvadaro bvisa garlic nemunyu, ndiyo yakanakisisa yekuita izvi mumarara. Muchikamu chinokonzera gruel kuwedzera 10 ml yemafuta emuorivhi uye kupisa musanganiswa pamoto muduku. Ipapo tinodururira croutons, tiisanganise uye, nokuda kwechidiki chakafanana nemoto, chibatisise kwemaminetsi maviri.
Zvadaro, tora huru yakakura yai yeii, bvarura hove kubva kune rumwe rutivi uye kwemaminitsi 1 zvakanyatsogadziriswa mumvura inopisa. Muhodhi ye saladi, tanga kuisa romaine saladi yakakura-yakatsvaira, uisase iyo namafuta uye unyatsoiyananisa. Zvino usasese nemuchero wemamuro, nguva nemunyu, pepper, Worcester muto uye uchanganidze zvakare. Evha yakanyatsovhuniwa uye yakadururirwa pamusoro pemashizha, yakasanganiswa, kuitira kuti mashizha akafukidzwa neii mashizha. Zvadaro sasira ne grated parmesan, funganyazve, isai croutons, muisanganise zvakanaka, uye pakarepo mushumire patafura.
Iroji yakakodzera yeKesari saladhi nehuku
Zvisungo:
Kuradi:
- baguette - 200 g;
- saladhi - 1 bunch;
- chicken fillet - 300 g;
- Parmesan - 50 g;
- tomato - 1 pc .;
- garlic - 1 clove;
- mafuta omuorivhi - 100 ml;
- munyu, musanganiswa we pepper.
For muto:
- Worcestersky muto - 1 tbsp. spoon;
- garlic - 1 small denticle;
- black peppercorns - 5 pcs;;
- egg yolks - 3 zvidimbu;
- mafuta omuorivhi - 75 ml;
- mbuoni - 1 teaspoon;
- munyu - 1 pinch;
- Dijon mamasitadhi - kuravira.
Kugadzirira
Chicken fillet yakabikwa nemusanganiswa wemunyu uye pepper, rinovhara nefirimu ndokuisa munzvimbo inotonhora kuti inotora maawa mashomanana. Muchiri rinopisa mafuta eorivhi, reheat uye uiise mugoriki ugoiswa mumahwendefa. Fry kusvikira pasina goridhe, mushure mokunge ticherechedza, haichazogoni kuuya - tinopa hwehu rose hwegoriki kune mafuta omuorivhi. Baguette inotemwa mumakumbo, mushure mekucheka chikamu kubva pairi. Izvozvo zvinogadziriswa zvidimbu kusvika kune mafuta mashoma mumafuta emuorivhi.
Zvadaro mune inopisa frying pan fry chicken fillet kwemaminitsi mana kune rumwe rutivi. Usafukidzira ganda rinopisa nechifukidziro.
Iye zvino ngatitangei kutanga kugadzirira Kaisari saladi sauce. Muvhu rinoshandisa garlic cloves, peza yepiresi yakasviba uye pini yemunyu, kuwedzera a Worcesters sauce, yaiwirwa yai yolks uye
Ikozvino ndiyo nguva yekuunganidza yaKesari yakazara saladhi nehuku: Isa sadiro yekadiki mugarisi uye uparidze mashizha e lettuce, akachekwa nezvidimbu zvidimbu. Uvaparadze neuyu uye usvike ne grated parmesan. Kubva kumusoro nzvimbo yakasikwa yehuku yekuku uye zvakare inosvina muto. Iye zvino tinoisa zvigunche, izvo zvinosaswawo nemucu uye zvinoputirwa neparmesan cheese. Kana uchida, wedzera tomato, ucheke zvidimbu, izvo zvakare pritirushivaem cheese uye pakarepo uise patafura.