Pane imwe nguva, mumwe murume akauya nenzira yekuvanza kuzadza muhomwe, uye zvino fry iyo kana kubika iyo. Uye kusvika ikozvino tiri kushandisa pfungwa iyi. Mapepa umo kusanganiswa kwehupfu nenyama kune yakasiyana-siyana, asi yekutanga mukududzirwa, pamwe nekacheka yakabikwa nekateksi , inoramba iri mutsara wezvokudya zvinonaka zvakabikwa nema nyama.
- Iyi nzira yekubika inoreva kusazadza zvakanyanya, zvisinei zvingave zvakaoma kufambisa ndiro;
- mincemeat edza kuita yakawanda yemvura, nekuwedzera mukati mao anyanisi, muto kunze kwekuti kuzadza muvhara kuchaputsika kuva bundu rakaoma;
- upfu hwehupfu, pasinei nehuhu hwahwo, iva nechokwadi chekuchera;
- sarudza hupfu hwakatsetseka hwehuwandu hwevashandi vakaratidza;
- Mbeu yakabikwa inobhururuka pamwe nenyama inopfuura airy kupfuura yepes kubva kune mamwe marudzi ehupfu.
Mbiriso yakabikwa inotapira nyama
Zvisungo:
Kuedza:
- upfu - zvinhu zvina;
- mbiriso yakaoma - 1 pakiti pa 1 kg yeupfu;
- shuga - 2, 5 tbsp. makapu;
- mafuta ezvirimwa - 50 g;
- evha - 1 pande;
- munyu - 1 teaspoon;
- mvura - 300 ml;
- mukaka - 200 ml.
Kuzadza:
- minced yenguruve kana nyama yenguruve-nyuchi - 0.5 kg;
- onion - 2 pcs;;
- munyu, pepper - kuravira;
- muto kana mvura.
Kugadzirira
Mafuta akabikwa nemafuta anogadzirwa nenzira iyi: kuisa mukanyiwa, asi pazvinenge zvakakodzera, vanobatanidzwa mukuputika.
Nokuti mbiriso inosanganiswa inosanganiswa nefetted flour. Musanganiswa wamazai, mukaka, munyu, shuga uye mafuta inodururirwa muupfu, kutanga kutakudza bundu. Iyo mukate inofanira kuva yakanyanya kudarika kupfuura pane fritters. Zvichienderana nehuhu hwehupfu hwakatsetseka, imwe yakawanda yemvura inogona kudiwa, saka tinowedzera mvura, tichiita kuti huni haisi kuve yakaoma zvakare. Dhavhara uye uise bundu munzvimbo ine rima, inofanira "kuuya" kaviri.
Isu isu panguva ino tichabatanidzwa mukugadzirisa mapepa. Hapana chakaoma pano. Fry onion, zvishoma gare gare uwedzere nyama yakadyiwa. Tinozviisa kune hafu-yakagadzirira. Zvadaro tinobatanidza zvose zvinosanganisa, wedzisa munyu, pepper kuti tateve uye taurai muto.
Yakasvika kechipiri iyo bundu rinobviswa uye "pfupa" neupfu, kuitira kuti usasunga. Pamwe patafura tinodurura hupfu uye tinoshandisa iyo pakarepo pfufu inotanga kumira. Tinoparadzanisa hlama muzvidimbu, zvichienderana neanosarudza kuti chii, uye tinoita mapepi.
Panguva ino yemutambo, zvinokurudzirwa kushamwaridzana nemubatsiri. Munhu mumwe chete achaita mapee, uye wechipiri acharinda, kuitira kuti arege kupiswa uye kutendezwa munguva.
Munguva yekutsvaga, usaita moto wakawandisa, zvisinei, iyo hupfu inopenya zvikuru kubva kunze, uye pedyo nechepakati icharamba yakanyorova. Kana iwe usingatsvaki kupoteredza nekuedza, zvino zvisarudzo zviviri zvinobvira: yekutanga ndeyokushandisa kuedza kwakagadzirirwa kubva muzvitoro, yechipiri ndeyekugadzirira mapezi akabikwa pamwe nenyama kubva ku test batterless.
Bezdorozhevoy hlama ye pie
Kuti uende pamusana wekushaya batterless hausi wakaoma, unoda kushandisa imwe poda yekubika. Muchidimbu ichi, tichashandisa soda. Uye kuitira kuti kuravira kwe soda kusanzwika, tichadzimisa neKaffir. Kuchenesa soda - zvinoreva kuisanganisa nemamwe asidi, kwatiri isu, asidi iripo ku Kefir. Soda ichaita naKaffir uye nokukurumidza kana izvi zvapera, soda inonzi inodzimwa.
Zvisungo:
- hupfu hwegorosi - zvinhu zvitatu;
- mazai - zvidimbu zviviri;
- mafuta ezvirimwa - 30 g;
- kefir - 1 item;
- soda - 1 teaspoon (isina kumusoro);
- munyu - 1 teaspoon;
- shuga - 2 tsp.
Kugadzirira
Tinosvina upfu hwakakodzera. Zvose kunze kweupfu zvinosanganiswa, uye kuwedzera musanganiswa muupfu, ndokukanya hupfu hwakatsetseka. Mesim zvakanyatsonaka kuitira kuti maoko ake arege kumira. Zvadaro mukanyiwa we kefir unofukidzwa nefirimu yezvokudya, uye uite kuti ugare kwehafu yeawa usati wasva.
Ipai mapepa zvishoma zvakanyanyisa, kuvhara ndiro nemucheka wakachena.