Borsch ne herring

Kuiverenga, zita iri rinogona kushamisika, asi harifaniri kuseka zvachose (vagari vemunyika yeBaltic havazovi saizvozvo, pamwe chete nevaScandinavians uye, zvichida, vaRussia north kumpors).

Tiudzei kuti tingagadzira sei borscht nehering, kureva, chiNorway (munguva yedu inopindira tsika dzekugadzirira iyi nzira inogoneka). Ichokwadi, borscht ne herring inonzi liquid vinaigrette (inopisa kana inotonhora). Ichi chikafu chaicho chichafarira kufara nekusadya zvisiri izvo.

Hedring of the north seas is the best for us.

Recipe yeborsch inopisa ne herring

Zvisungo:

• shering raw unsalted - 2 pcs;;
• mbatata - 3-5 pcs;;
• nyuchi beet - 2 pcs;;
• white mushroom or mushroom - 5-8 pieces. the average size;
• karoti - 1 piece;
• sora vaduku - anenge 5-8 st. makapu;
• lemon;
• pasi pezvinonhuwira (pepper black, grated nutmeg, mbeu ye anise, caraway, fennel uye dill);
• garlic-2 cloves;
• onion tema, dill uye parsley;
• kirimu yakasviba kana kamu yega.

Kugadzirira

Zvimwe isu tinobika karoti, beet, tisingaoni, kwemaminitsi makumi maviri. Miti yakatsvaira inocheneswa. Tinocheka karoti uye beet kana nemashizha, kana neine zviduku. Isu tinoparadzanisa shering pane imwe tsvina yakachena uye tinodonhwa kuita zviduku.

Birai mbatatisi yakakanyiwa uye yakakanyiwa pamwe chete nemapuwa akachekwa (mvura inodururwa maererano nenhamba yezvikamu). Pheka kwemaminitsi gumi nemashanu, woisa hering uye wiraira kweimwe maminitsi mashanu, kwete zvakare.

Kana mapundu acho ari matsva kana mazaya - kubika pamwechete nemwayo, mbatatisi uye herring, kana yakakonzerwa, usati uite izvi - kuwedzera (ingovhara sirasi yekuchengetedza).

Wedzerai bheti uye karoti muhari ne mazai akagadzirwa, mushwa, peas and herring. Nyaya nemukisi wemarimu uye grated zvinonhuwira. Iwe unogona kuzadza borsch ne tomato paste (1-2 maspuniji). Tinodurura borscht muhope, uye kuwedzera muto wakasvibirira, uye zvakare kupwanyika marashi uye garlic. Pasi pemiti yakanaka kudaro unogona kushumira girazi remeno, stalk, kymmel, kana zvimwe zvinokonzera zvinorwadza, kana vodka ine tambo dzisina kukodzera.

Cold borsch nemuchengetedze mutsvuku weharing on kefir

Zvisungo:

• herring salted (Baltic iri nani) - 2 pcs ;;
• nyuchi beet - 2 pcs;;
• karoti - 1 piece;
• oyster mushroom - anenge 150-200 g;
• mbatata - 3-4 zvidimbu;
• michero yakawanda yebhinzi - inenge 150 g;
• kefir, yogurt unsweetened kana mvura yakasviba - anenge 350-400 ml;
• mitsva miviri, kusanganisira ray.
• Ground zvinonhuwira (nyema pepper, kumini, fennel, coriander, dill, anise).

Kugadzirira

Beetroot uye karoti mu peel zvakaparadzana zvakanyoroka, zvakachena uye zvigurwa zviduku.

Tinotapira mbatatisi, tiaputse mumakumbo maduku-makerubhi uye gira pamwe chete nemabhonana maduku, muto nemunyu mune imwe ndiro.

Oyster mushroom inogona kubikwa nemapatatisi, asi inodyiwa uye inobatsira zvikuru mufomu yakasvibirira, saka ingovacheka. Kana uine dzimwe mushonga - wirisa (mamwe marudzi ari nani zvachose kuti abike zvakasiyana uye adedze muto). Iwe unogona kushandisa yakagadzirwa yakagadzirirwa mushwa mushroom, ingosuka. Tinopwanya greens uye garlic.

Zvose zvinogadzirwa zvinosanganiswa uye zvinogutiswa ne yogurt kana yoghurt isina kunyorera. Kana ichinge yakaoma - wedzera mbatata-mbesa.

Isu tinogadzira mishonga pamatafura, kutema kuita zviduku uye kuwedzera ku borsch. Nyaya nemiti inonhuwira, usaita munyu (mune chiedza-salted herring, munyu watove wakakwana). Wedzera makwenzi akaomeswa uye garlic kune borsch. Zvose zvinosanganiswa.

Ikozvino borscht inofanira kubudiswa, asi muchitonhorera, saka tinoisa chifukidziro chakafukidzwa mufiriji mufiriji kwemaawa maviri kusvika ma4, uye zviri nani kuzvidya zuva rinotevera.

Zvakakoshawo kuwedzera cucumber (mune chero chimiro) uye, zvichida, sauerkraut kuti borsch nehering .