Zvechokwadi, iwe unogona kugadzira hove muFrench nenzira yezvinonzi nyama muFrench, iyo iyo yekuFrench cuisine isina chaanoita. Zvisinei, tinoda zvakakwana mapeji, uye naizvozvo hove pasi pemvura ye mayonnaise uye cheese inoshandiswa ndiro nemuchero fleur weProvence.
Hove muFrench muchoto nechingwa chekudya
Zvisungo:
- kusungirirwa kwehove ipi neipi yakachena - 4 pcs;;
- chingwa chakachena chakaoma - 6 zvimedu;
- shallots - 130 g;
- garlic clove;
- fresh parsley (herbs) - 26 g;
- mafuta omuorivhi - 35 ml;
- juice - 18 ml;
- mhepo yakaoma yakaoma - 115 ml;
- Butter - 23 g.
Kugadzirira
Isu tinonatsa garlic cloves uye shallots, tose uye furai musanganiswa wamafuta kwemaminitsi 3-4. Dzadza zviri mukati pepishi yakatsvaira newaini uye omirira nguva iyo mvura inoputika inopera zvakakwana.
Tinounza kutonhora kwechoto kusvika 180 ° C. Zvokudya zvakaoma zvinogumburwa uye zvinosanganiswa nevhu rakanyorova, maruva, juisi uye zvinonhuwira.
Tarisa hove dzinobata mapfupa uye, kana zvichifanira, dzibvise. Isa chidimbu pamucheka weganda, kuparadzira chingwa chinoputika kubva kumusoro uye zvishoma nezvishoma usasa ndiro ndiro namafuta. Hove dzakabikwa muFrench, dzichagadzirira mumaminitsi gumi nemasere kusvika makumi maviri nemashanu, asi nguva inogona kusiyana zvichienderana nehupamhi hwehutsetse.
Ihove recipe yeFrench muchiganda chinopisa
Zvisungo:
Nehove:
- hupfu hwegorosi - 75 g;
- kusungirirwa kwehove ipi neipi yakachena - 4 pcs;;
- mafuta emiriwo - 35 ml;
- mafuta - 38 g.
For muto:
- mafuta - 75 g;
- Kusanganiswa kweProvencal herbs (yakaomeswa) - 5 g;
- mbuu - 10 ml.
Kugadzirira
Isu tinobatanidza upfu hwekudya nemunyu uye pepper - iyi ndiyo yakagadzirirwa, asi iwe unogona kuisiyanisa nekuwedzera dzimwe nguva dzakaoma kubva pamba yako. Ikoko hove yakanyatsonaka, pashure pokugadzirisa kuti hakuna mapfupa akasara mairi, uye ganda rinobviswa. Tinodonha hove iri muupfu, iyo yatinodonha zvakanyanya, kuitira kuti irege kupisa panguva yekucheka.
Pamusanganiswa unopisa wemafuta, fry the fillet kwemaminetsi maviri kune rumwe rutivi (zvichienderana nehupamhi hwechidimbu) uye uende nayo kumushandi wepapepa.
Isa mubhokisi muhomwe uye musanganise nemiriwo. Apo mafuta acho anonyunguduka uye miriwo inotumirwa kunhuhwirira - muto inenge yakagadzirira, inongowedzerwa nejemu remuti uye inogona kushandiswa.
Ichokwadi kuti hove muFrench inokwanisawo kugadzirirwa mumutambo wemagetsi: sarudza "Fry" kana kuti "Bake" mamiriro uye fry zvipfeko sezvazvingaita mune iri pani.
Mbatata nehove muFrench
Takatoziva kuti tingabika sei hove muFrance zvakasununguka, asi chikamu pamusoro pehove casseroles chichiri chakavanzika. Imwe yemapurofisi akareruka uye echechi yemapatato casserole nekodhi (mumutauro wepakutanga - bhuranda), tichakurukura mberi.
Zvisungo:
- cod fillets 750 g;
- chigadziko chemucheka wezvakarukwa;
- garlic cloves - 6 pcs;;
- mbatata tubers - 480 g;
- mukaka - 55 ml;
- juice ye 1 lemon;
- mafuta omuorivhi - 145 ml;
- chingwa chinoputika.
Kugadzirira
Cod yakacheneswa kubva kune cod yakaiswa mune pani nemashizha emuchero, thyme uye uuye nemvura kune chemota. Mushure maminitsi mashanu, bvisa hove uye chill, zvino bvisa ganda uye usvibise kodhi pachayo kuita zvidimbu.
Tuberwo dzakachena uye zvangu, zvigurwa mumakumbo uye kubika. Wedzerai mukaka wakafutwa kune mbatatisi uye muidze mu puree, musingakanganisi kuwedzera zvinonhuwira uye bhotela. Isu tinoisa mu puree magidhi, yapfuura nomumhanzi wegarlic uye inodururira mujisi yemonamu. Sakanidza mbatatisi nehove uye uzviise mubibiki. Fukidza ramangwana casserole nemakumbo uye isa maminitsi gumi nemashanu muvheni yakapeteredzwa kusvika 200 ° C. Pakupedzisira, vhura grill kuitira kuti zvingwa zvechingwa zviri pamusoro.