Clafuti chikafu chekutanga cheFrance, kubatanidza humwe hunhu hwepee uye casseroles. Mutsva kana michero yemakwenzi yakabikwa mune imwe mvura inotapira mazai egg (poda inofanira kunge yakafanana nekapake). Bake klafuti mumhando dzisina moto dzecasseroles. Ichi ndicho chakanaka chakanaka chekudya kwekudya zvinofadza kana kungoita dessert yetii. How to cook klafuti? Mune fomu yakagadzirwa, tanga kuparadzira chibereko, wozodururira ne batter uye kubika. Chikoro chinonzi cherry cherry (dzimwe nguva chinoshandisa majiro nemapfupa). Iwe unogona kushandisa cherry, makinheni mumvura yako pachako. Iwe unogona kubika chifufuti nemaapuro, nema plum, nemapepiche uye, zvechokwadi, nemimwe michero - michero mikuru inodurwa muzvidimbu maererano nehukuru hwe cherry. Kune mapepa emaklafuti asina kunyorera ane hove, hove, nyama yenyama, jisi, cottage cheese, nemimwe miriwo, makungu, chokoti.
Classic klafuti ne cherry
Zvisungo:
- 350-400 g ye cherries (yakabatwa);
- 2 tablespoons wehuga;
- 30 g yemuorivhi chaiwo;
- 80 g shuga;
- 2 chicken mazai;
- inenge 0,5 kapu yeupfu;
- 150 ml yemukaka.
Kugadzirira:
Ovheni inopisa kusvika 180-200 ° C. Zvishoma tinozoita shuga nemazai whisk kana foshoro, tichawedzera mukaka uye zvishoma nezvishoma tichaunza upfu. Ngauye nehupfu kuti tive nekufanana. Muvhenganisi haashandisi. Chimiro cheganda (girazi, ceramic kana silicone) yakasanganiswa nehotela, yakasaswa 2 maspuniji eti shuga, uye inonyatsorongedza gorozi risina mabheji. Zalem cherry hlama uye isa fomu muchoto kwemaminitsi makumi matatu ekubika. Chimiro chacho chinoshandiswa kune imwe ndiro. Yakagadzirira, ruddy klafuti inowanzosvibiswa neshuga yehupfu. Zvakanaka kushumira chifufuti ne ice-cream, neiyo, kofi, rooibos, kafkade, compote, cool kurshonom.
Clafuti ane maapuro
Apple clafuti kana flonnyard (inonziwo klafuti nemaperesi) yakagadzirwa nenzira imwecheteyo.
Zvisungo:
- 2 maapuro makuru (unogona kutora 1 aple uye 1 peari);
- 3 chicken mazai;
- 80-100 gramu wehuga;
- 80 g weupfu wegorosi;
- 350 ml wemukaka;
- 30-40 g yemuorivhi;
- mafuta mashoma emiriwo;
- vanilla;
- sinamoni.
Kugadzirira:
Svetura ovhenji kusvika ku2ºº C. Mubhokisi, inorova mazai nechitsuko cheshuga, uchishandisa whisk kana musanganisi pfupi pasi. Zvishoma nezvishoma uwedzere shuga, upfu, 1-2 maspuniji emuorivhi kana mafuta ezuva, vanilla, sinamoni. Isu tinowedzera mukaka usina uswa. Ngatisiye mukanwa kwemaminitsi 20. Panguva ino, maapulo angu anonatswa kubva paganda, bvisa mazora uye ocheka mucheka tete. Tinoisa zvimedu mukiroki kubika ndiro. Zadza zvose ne batter ugoisa chimiro muvheni yekare. Mushure maminitsi gumi nemashanu, chengetedza kutengesa kusvika 180 ° C uye rambai muchibika kusvikira makagadzirira (anenge 20-30 maminitsi). Kugadzirira kunogona kuongororwa nekurova chifutiti mukati nepakati rehuni yeminwe - inofanira kuramba yakaoma. Dhavhara fomu nekayo yakagadzirirwa aple clafuti dish uye iende nayo. Nyora fomu. Kana iyo fomu isingabviswi nyore, inobatsira kuisa tambo yakanyoroveswa nemvura inotonhora pairi. Icho chinyorwa che clafuti uye chinyatsosvibisa nehuga hwehupfu.
Unlucky Clafuti
A clafouti yakagadzirwa neatin yakakanyiwa, ine miorivhi uye tomato, ichapfekedza tafura.
Zvisungo:
- 250 g ye tuna;
- 200 g maorivhi akaumbwa;
- rima kana kuti ruvara;
- 2 chicken mazai;
- zvishoma kudarika girasi yemukaka;
- 1-2 teaspoon ye starch;
- 1-2 mafuraji emafuta emuorivhi;
- 5-8 matsva matsva (zviri nani kudarika mamwe mazhizha);
- 50 g yekasi rakaoma;
- greens (basil, rosemary, coriander).
Kugadzirira:
Iyo tuna yenyuchi inogona kubviswa kunze kwekudururira uye zvombo zvayo neforogo (iwe unogona, zvechokwadi, kushandisa zvidimbu zvefriji yakatsvaga yakaoma). Tinoderedza starch mumukaka muduku wemukaka. Isu tinopura mazai ne whisk, muchiitiko tinowedzera mukaka wakasara uye diluted starch. Tomato