Nguva yakareba sezvo chikafu cheRussia chakanga chakakurumbira kuti zviyekekwe pakubika kubika mushroom. Mushroom dzaiva nomunyu, dzakaoma, marinated.
Red caviar hairevi kuwedzerwa kwakasarudzwa mumhando yezvinonhuwira uye nguva, sezvo mahowa aya ane ruvara rwekunaka. Izvi zvinokubvumira kuti iwe nokukurumidza uye nyore, uchishandisa zvinowanzogadzirwa zvigadzirwa, gadzirira mushroom spawn, iyo inongoratidzira chete misi yezuva nezuva, asi inoshumira seyakakwana yekugadzirira kwechando. Mapapiro e roe roe nokuda kwechando, izvo zvatichakurukura mberi, zvinoratidza nzira dzakasiyana-siyana dzekugadzira chikafu chemazuva ano.
Nzira yekuita roe caviar yechando
Nokuda kwegadziriro iyi, kuonekwa kwefungi hakusi kwakakosha, sezvo musero wewa mushroom uri kupwanyika. Zvisinei, paunenge uchigadzirira roe roe yechando, zviri nani kushandisa mushonga marefu ane jira rakasvibirira kuti uwane jira rakawanda. Kuti uwedzere hupenyu hwemashavha e caviar, unoda kushandisa mafuta yemafuta uye vhiniga, uye nekukanda pasi kwezvokudya nemafuta e-horseradish uye clove yegariki iwe unogona kuwana chikafu chinopisa uye chinonhuwira.
Zvisungo:
- rozhiki - 980 g;
- mvura 890 ml;
- anyanisi - 95 g;
- munyu - 25 g;
- vhiniga - 10 ml;
- Mafuta eWarflower - 35 ml;
- garlic - 10 g;
- horseradish mashizha - 2 pcs.
Kugadzirira
Geza uye simesa mushroom mumvura inotonhorera. Mhowe yakagadzirirwa yakanyura mumvura yakayorowa inotonhora, kuderedza kupisa uye kubika kwehafu yeawa kusvikira yabika. Munzvimbo inopisa yakaoma pry fry maonikisi akachekwa kwemaminitsi mashomanana, uye wedzera mushonga wakabikwa. Pfekai musanganiswa wakabikwa kweinenge yechina yeawa, zvino pfugama mupiritsi yezvenyama uye nguva newaini. Pasi pemvura yakasviba yaisa mashizha e-horseradish uye garlic, gadza chigadziko ne mushroom caviar uye udururire mafuta anoramba ari nemiriwo. Svetera basa rinenge risina kuvhara uye richengetedze muchitonho kusvika munguva yechando.
Red caviar yechando - mutsara wakajeka
Zvisungo:
- rozhiki - 890 g;
- onion - 55 g;
- vhiniga - 10 ml.
Kugadzirira
Edzai uye mushongedze mushroom, shandisa mvura yakarungwa uye wiraya mushure mokunge uvira kweminiti. Shandura mvura uye gadzira mumvura yakachena, yemunyu kwechitanhatu cheawa. Bvisai anyanisi muzvindori zvakakura uye fry mumafuta kusvikira zvajeka, uye wedzerai mushroom. Isai musanganiswa pamoto kwechinguvana, muchikuye mu grinder ye nyama uye mudzokere kukapu kweminye maminetsi mashomanana. Dururira vhiniga mu caviar yakagadzirirwa uye uise panzvimbo isina kubika.
Recipe ye mushroom salmon roe yechando
Kushandisa zvigadzirwa zvishomanana zviduku - zvidimbu zvekudya zvemahomwe uye anyanisi - unogona kubika roe inotapira ye caviar yechando. Iyi kukohwa inofadza kwete chete patafura yemabiko, asiwo mukushandiswa kwezuva nezuva semafuta refueling.
Zvisungo:
- salted mushroom - 450 g;
- anyanisi - 45 g;
- mafuta emiriwo - 45 ml.
Kugadzirira
Isu tinoshamba mumvura inotonhorera mishonga yakakangwa, tichidziponesa kubva kune yakawandisa munyu uye tobva taoma. Fry the diced anyanisi, shandisai zvigadzirwa mu blender uye muzviputse. Caviar yakagadzirirwa yakagadzikana haifaniri kutora kupisa uye inoshandiswa pakarepo patafura kana kuiswa panhovo dzakaipa dzekuchengetedza.
Red caviar nekaroti yechando
Zvisungo:
- rozhiki - 2,8 kg;
- onion 750 g;
- karoti - 450 g;
- citric acid - 5 g;
- munyu - 30 g;
- mafuta ezvirimwa - 350 ml;
- tsvuku tsvuku tsvuku - 5 g;
- mvura - 3 litita.
Kugadzirira
Inyoreswa uye yakashambawa mushroom inyaira mumucheka unoshandiswa nemvura yakarungwa uye citric acid kwehafu yenguva, kubvisa mhutu. Shred the carrots and onion kusvikira hafu yakabikwa uye inzvimbo muhombodo yakadzika. Akapedzisa mushroom akavhara mu grinder nyama uye kuwedzera kumiriwo. Nyaya iyo caviar ne pepper uye uitumire kuzobika kwemaawa maviri pakushambidzika kwema2 degrees. Ivhara caviar mumatanda akaoma, uye uzadze nemafuta emichero. Chengetedza basa riri munzvimbo inotonhorera.