Saladi "Mbudzi iri mubindu" - chinhu chikuru chekudya nyore nyore uye asingakwanisi. Iyo ndiro yakagadzirirwa nekukurumidza, asi inosvika kuva inonakidza, inobatsira uye inonaka uye zvigadzirwa zvose zvinorongwa zvakaenzana pane imwe nzvimbo yakadzika! Ngatitsvakei pamwe kuti tingagadzirira sei saradhi "Mbudzi mumunda."
Recipe ye saladi "Mbudzi mubindu" nemakaroti eKorea
Zvisungo:
- ham - 500 g;
- Karoti dzeKorea - 200 g;
- vanokanganisa - 150 g;
- tomato - 2 pcs;;
- cucumber itsva - 2 pcs;;
- chimedu chinotapira chinokamba-1 chinogona;
- Peking kabichi - 0.5 chikafu;
- zvinonhuwira;
- mayonnaise .
Kugadzirira
Kugadzirira saladi "Mbudzi mubindu" nemakaroti eKorea, isu tinotanga kugadzirira zvose zvinoshandiswa. Kuita izvi, ham, tomato, makomketa uye Chinese kabichi dzakasvibisa tsvina dzakatetepa, uye pamwe nezviyo uye karoti zvinyoro zvinodha mvura. Ikozvino isa zvinhu zvose pane imwe ndiro huru pamwe chete. Tinoparadzira croutons ne-slide mukati mechindiro. Mayonnaise uye zvinonhuwira zvinoshandiswa zvakasiyana, uye munhu wese anoshumira pachake mugove.
Chirongwa cheholide ye saladi "Mbudzi mumunda"
Zvisungo:
- Savoy kabichi - 0.5 fork;
- karoti - 1 piece;
- green green -, taste taste;
- cucumber - 1 piece;
- tsvuku tsvuku tsvuku - 1 pc .;
- tomato - 1 pc .;
- kamuki yakasviba ishoma-mafuta - 100 ml;
- zvinonhuwira;
- dill itsva - kuvira.
Kugadzirira
Miti yakanyatsogadzirwa pasi pemvura, yakaomeswa pachigadziko uye ichigadzirwa kana zvichidikanwa. Savoy kabichi tsvuku shred mucheka, uye karoti tsvina pa grater. Muchengi mushonga, tomato uye pepper, zvakare, zvimedu zvakaburwa. Pashure pacho, tinoparadzanisa miriwo yose muzvikamu zviviri uye tigoiparadzira, kushandura, patafura yakadzika. Pamusoro pe saladhi tinowedzera munyu kuti toravira uye tururira ukamu hwakasvibira mukati. Usati washandisa, shandisai zvose zvinoshandiswa pamwe chete uye shandisai dill yakagadzirwa.
Saladi "Mbudzi mumunda" pamwe nenyama
Zvisungo:
- mutsva kabichi - 200 g;
- beet - 0.5 pcs;;
- karoti - 1 piece;
- chimedu chine makedheni - 100 g;
- nyama yakabikwa - 100 g;
- mbatata - 2 zvidimbu;
- zvinonhuwira;
- mafuta emiriwo - 50 ml.
For refueling:
- kirimu yakasviba - 100 ml;
- mustard - 3 tbsp. makapu;
- garlic - kana ichidiwa;
- fresh greens.
Kugadzirira
Kuita saladi "Gove mumunda," geza uye uchenese bheet. Zvadaro zvizure iri pakati pe tetrochke ndokuisa parutivi. Kabichi yakanyanyisa shinky, podsalivaem uye kamu kaduku nemaoko ako. Karoti nemabheet anonyangwa akacheneswa uyewo anogadzirwa ne grater. Tinotapira mbatatisi, tivegure muzvidimbu zviduku uye uzviise pane frying pan inopiswa nemafuta. Fry it, inomutsa, kusvikira yabika uye ichiiswa mundiro. Kugadzirira kuzadza kusanganiswa kwemafuta anovapa mafuta ane mhete yakashongedzwa, kuwedzera miriwo yakasvibiswa uye kuvhara mugarisi. Zvose zvinogadzirwa zvakagadzirwa pabheti, kusanganisira chibage. Pakati pese tinoparadzira nyama yakabikwa, tichicheka kuita zvidimbu, uye tinoshumira yakagadzirira saladi, tichidururira kumusoro nekupfeka.
Saladi "Mbudzi mumunda" ine chips nehuku
Zvisungo:
- chicken fillet - 300 g;
- mafuta ezvirimwa - 2 tbsp. makapu;
- chips - 100 g;
- beet - 1 pc.;
- kabichi - 200 g;
- cucumber itsva - 2 pcs;;
- karoti - 2 zvidimbu;
- zvinonhuwira;
- mayonnaise - 100 ml.
Kugadzirira
Pamwechete, kubika kusvikira bhete rakanyorova, uye wozoita kuti unakidze uye uchenese. Boiled chicken fillet thinly shred uye fry, inokurudzira, pamafuta, kupisa nevhu pasi pevhu. Bvisa kabichi, shandisa munyu uye uzvichengete zvishoma nezvamaoko ako. Karoti, dzakakonzerwa, makucheka uye beet zvinoparadzaniswa zvakasiyana pane guru guru. Iye zvino tinogadzira saridhi yedu: pakati tinoparadzira nyama, uye zvakapoteredza kugovera, kushandura miriwo yakagadzirwa. Tinoshongedza ndiro iyo nemapundu akaoma uye kumbira munhu wese kutafura.