Kana iwe usina nguva yekumira pachitofu kwenguva yakareba, tinokurudzira kubika hove pakarepo nekugadzira mbatata . Mbatata inogona kubikwa, uye kubika muchoto ichi inoda maminitsi makumi maviri.Dhiyo inoshanduka inonaka uye inonaka. Edza kuzvigadzirira maererano nemarepeti anotsanangurwa pasi apa uye iva nechokwadi chokuti chokwadi chemashoko angu!
Recipe yehove yakabikwa nemazamu
Zvisungo:
- mbatata - 3 pcs .;
- Dorada - 1 pc .;
- zvinonhuwira, rosemary
- mafuta ezvirimwa;
- mbuu - kuravira.
Kugadzirira
Saka, mbatatisi inoshambidzwa, yakashambwa, yakaomeswa netauro uye ichicheka kuita zviduku. Ivaise muhombodo, munyu, pepper, kuwedzera mafuta mashoma emafuta uye mubatanidze zvakanaka. Tinoshandisa hove, tibvisa magirasi, turai mapepa nemucheka uye simesa. Zvadaro zvizorove kumativi ose nemiti inonhuwira, yakasaswa neRomary inoda uye inosaswa nemvura yakachena yemononi. Isu tinoshandura hove dzedu dzakasvibirira mumidziyo isina kupisa, kubva kumusoro tinoparadzira mbatatisi uye kubika ndiro muhovheni kwemaminitsi makumi maviri pa200 degrees. Maminitsi mashanu usati wapera kugadzira, tangai grill mode kuti uite chikamu chinofadza. Mushure meizvi, nyatsotarisa hove uye mbatatisi kune imwe huru yezviyo uye ushandire iyo patafura.
Hove tsvuku yakabikwa nemazamu
Zvisungo:
- saumoni steak - 6 pcs;;
- zvinonhuwira, kuchera kwemazamu;
- mbatata - 6 pcs;;
- lemon - 1 piece;
- parsley uye dill.
Kugadzirira
Tichaongorora imwe nzira nzira yekubika hove muhovheni nemapatata. Gadzirira uye gadzirisa pepa racho. Mbatata inoshambidzwa, yakashambidzwa, yakatemerwa kuva nhete dzakatetepa 1 cm yakakura, yakaiswa mune rimwe denga pamapuranga uye inosaswa nekunwa nemafuta. Pamusoro peiyo yakagadzirirwa thawed saakakiti , iyo nguva yacho nemunyu, inonaya nemuto wemononi uye yaparadzira mashoma mashoma eparsley uye dill.
Zvino nyatsogadzirisa mapeji ebhizha racho, ita mashomanana maduku mashomanana kuti urege kubuda. Dzorerai nzira yose pamwe chete nedzimwe nhindi dzehove uye gadzirai preforms muvheni yepakutanga kwema 20-25 maminitsi. Isai chidimbu chimwe nechimwe mumapuranga pahote uye mushumire patafura.
Hove dzakabikwa muzvimedu nematezi
Zvisungo:
- hove yakasviba - 800 g;
- karoti - 2 zvidimbu;
- bhuru - 2 zvidimbu;
- mbatata - 1 kg;
- greens - pakuda;
- zvinonhuwira;
- mafuta ezvirimwa.
Kugadzirira
Pamusoro pebhodhi yakagadzika raisa bhanhire rekupikisa nematanda pahomwe. Ipapo tinoriisa nemafuta akanaka emiriwo ndokuisa parutivi. Gadzira mbatatisi shinkem mhete, munyu uye ufukidze. Tinochera anyanisi kwete zvakare, nekusasa mbatatisi. Tsvete dzakanyungudutswa dzinokera pa grater uye dzinoputika kunyange hutete hweeiii. Nhamba yehove yakashambidzwa, ikagurwa muzvikamu, podsalivaem, pepper uye kuiswa pamiriwo. Zvose zvakanyatsogadziriswa mumashizha uye kutumira fomu kune ovheti yepakutanga kwema 30-40 maminitsi. Tora ndiro yakagadzirirwa zvakanyatsonaka kune rimwe ndiro uye usasvike nemishonga yakanaka.
Hove yehove yakabikwa nematate
Zvisungo:
- kusungirwa kwehove - 500 g;
- bulb - 1 piece;
- mbatata - 4 pcs;;
- cheese - 100 g;
- mayonnaise - 100 ml.
Kugadzirira
Miti inoshambidzwa, yakashambwa, inodzwa mu mbatatisi mumakwikwi, uye anyanisi yakazara nemhete. Cheese inodururwa pane griddle duku. Pamusoro pebheka, oiri nebhokisi, gadzirai zvindori zveeii, uye chengetedza zvinhu zvose nehupamhi hwemazamu, kuisa munyu, pepper uye kuisa pamusoro pezvimedu zvehove, uchiita kuti zvive nezvinonhuwira. Hove yehove zvishoma yakakanyiwa ne mayonnaise, shandisa mvura shomanana mubate rebibi uye usasese ndiro ne grated cheese. Iye zvino chivhara musoro kumusoro uye ubike uye ubike kwemaminitsi makumi mashanu muchoto chinopisa.