Tzatziki - tine zita iri rinoshandiswa nenzira dzakasiyana - uye "tsatsiki", uye "dzadziki" uye "zadzyki." Zvisinei, chirevo chekudya ichi hachichinje kubva pamitauro. Iwe unogona kuzvidya zviri nyore kana kupararira pamusoro pechingwa, pita chingwa, kana iwe unogona kuchishumira ne nyama yakabikwa uye shish kebab. Dzadzyki inoshamisa yakaoma yeGreece sauce, iyo inosanganisira garlic, herbs itsva uye makombikoro matsva. Iyo yakakodzera zvakakwana kushandiswa mumamiriro okunze anopisa, sezvo ine ruvara rwekuzorodza uye inofadza mushure mekupedzisira. Dzadzyki sauce inogona kushandiswa kune zvinopisa zvinoshandiswa, sezvinoitwa girafu, kana kuti inogona kushandiswa se saucce inopisa ne croutons, crackers kana miriwo. Icho chinonyanya kunakidza kuti chibatanidze ne mbatata, chakabikwa muchoto.
Ngationgororei nemwi chikafu chekubika zvedziki, iyi yakanaka muto nezita rekutanga.
Dzadzyki - kamukira
Zvisungo:
- cucumber - 2 zvidimbu;
- kirimu yakasviba - 200 ml;
- cottage cheese - 100 g;
- garlic - 2 cloves;
- mafuta omuorivhi - 2 tbsp. makapu;
- Lemon juice nemunyu - kutora.
Kugadzirira
Chighuti yechiGiriki ndicho chinhu chikuru chezadziki muto. Icho chinopesana neicho chinowanikwa pamusika weRussia pakuti haisi kutapira zvachose uye zvakanyanya sehutu hwakaoma. Nokudaro, kuitira kuti isu tive nemafungiro akafanana, tinotora 20% cream yakasviba uye tiwedzere kottage chese duku, mushure mekudzima mukati maro mvura yakasviba nejaize. Isu tinosanganisa huwandu hwehuwandu hunoita zvakanaka uye tinoisiya pane imwe nguva.
Ikozvino tora mutsva madiki mapukisi ane nyama ine nyoro, uicheke zvakanyanyisa peel uye uibhese pa grater yakanaka. Zvechokwadi, maererano neklasiki yakagadziriswa, iwe unongoda kuvhara jisi uye kuwedzera ku yoghurt. Asi imi neni tichavatsva pa grater yakanaka uye tiwedzere mbatatisi yakasvibirira mumucheka wakasviba, nokuti kana tikasiya juice chete, pasina pulp, muto unogona kuve wakachena nemvura.
Zvadaro, unofanidza kuvhara garlic uye kubata nayo. Ichi ndicho chimwe chezvinhu zvinonyanya kukosha zveizvi
Mukupedzisa, iwe unogona kuwedzera mafuta mashoma emuorivhi uye madonhwe maviri emonamu. Nyaya iyo sauce yechiGiriki nemunyu uye pepper uye fambisa zvakanaka kwazvo.
Tinoshumira madziki patafura mumudziyo wakadzika wehadhi, kupfekedza ndiro yakapedzwa nemiti yemiorivhi kana maorivhi kuitira kuti tinyatsodzokorora chimiro chechiGiriki kumba. Uye, zvechokwadi, zvakakosha kushandira lavash itsva kana chingwa chakachena, kuitira kuti unakidzwe uye unzwisise hwose kubwinya kweuyu muto. Bon appetit!