Mune mapeji anopiwa pasi apa, mupunga, pamwe chete nemishonga yemidziyo, inoratidzira maitiro ayo uye inoita zvinyorwa zvinonakidza zvinonaka zvekudya. Edza kubika idzi idzi, ivo, hongu, semwi.
Murairi nemiriwo - recipe mu multivariate
Zvisungo:
- rice cereal - 220 g;
- mvura inopisa - 320 ml;
- onion - 75 g;
- karoti - 150 g;
- chiBulgarian chinotapira - 150-200 g;
- mazai echando ehomwe - 50 g;
- garlic - 2 meno;
- miti yakanatswa mafuta - 75 ml;
- nezvinonhuhwira, kuti vazvidye;
- pasi pepisi tsvuku - kuravira;
- munyu.
Kugadzirira
Apo patinogadzira rizi nemiriwo, tinotanga kugadzira miriwo. Isu tinochenesa uye zvakanyanyisa shinky onion uye garlic, tsvete dzakanyungudutswa dzakatemwa nemashanga kana cubes. Zvimedu zvakadai zvinodyiwa pepuriki yeBulgaria, sezvo yakambotadzisa iyo pedicels uye mbeu mabhokisi. Tinoisa miriwo yose yakagadzirirwa mumhando yakawanda, kuwedzera mazai echando, kudira mumiriwo yakanatswa mafuta, kukanda zvinonhuwira uye kuisa keke reke rekushambidzwa nemvura yakachena. Vodichku podsalivaem kurara uye kudururira mumudziyo kune zvimwe zvayo.
Sarudza "Plov" kana "Buckwheat" mamiriro ekugadzirwa kwezvigadzirwa uye gadzirira ndiro kusvikira purogiramu yakasarudzwa yapera.
Mushure mechiratidzo, svinura chivako chechigadziro, nyatsanyatsokisa mupunga nemiriwo uye unogona kushanda.
Fried rice nemiriwo yakasvibira muChina - kamukira
Zvisungo:
- akabika jisi (jasmine) - 4 makapu;
- musanganiswa wemafuta echando - 300 g;
- mazai - 2-3 pcs;;
- miti yakanatswa mafuta - 50 ml;
- soy muto - 35 ml;
- garlic - 2-3 meno;
- munyu - kuravira.
Kugadzirira
Kugadzirira rizi yakabikwa ndikanakisa rice rinonaka rinotapira, izvo zvatinoda kuti tigadzirire-tive kubika kusvikira tabikwa uye tibvumira kupora zvachose. Muchiganda chinopisa uye pasi rakadzika, svetesa mafuta emiriwo ugoisa mazai echando echando. Gadzira iyo inopisa kwazvo kwemaminetsi manomwe, wozochinja miriwo kune imwe hafu yepani, uye udururire mazai akafanirwa kuputika kune imwe. Nenguva isipi fungidzira mazai evha nerubatsiro rwe spatula, kuitira kuti pamagumo kuve neki duku "makumbo." Apo mazai anouya, anovhenganisa nemiriwo, edza murozi wakabikwa, udire mu soy mucu, kanda gorosi yakacheneswa uye yakagurwa, inopisa mvura yakawanda, ichiita, kana zvichidikanwa, kudira uye pepper uye inogona kushanda.
Yakabikwa rizi nemiriwo uye huku - recipe
Zvisungo:
- chicken fillet - 350 g;
- mucheka mutsvuku (super basmati) - 320 g;
- tema eiii - 1 bunch;
- karoti - 175 g;
- mazai ehozhe echando - 200 g;
- garlic - 2-3 meno;
- mazai - zvidimbu zviviri;
- soy sauce - 125 ml;
- swesame mafuta - 20 ml;
- mafuta akacheneswa yemiriwo;
- pasi pasi tsvuku;
- munyu.
Kugadzirira
Chinhu chekutanga chatinoita ndechebika mupunga kusvikira yakagadzirira. Kana yakanyatsonaka, takagadzirira kuramba tichibika. Maroti anonatswa, madhishi maduku uye akaiswa mumoto unopisa kana kuti wok, wakambodururirwa mukati maro mishonga yakanatswa uye sesame mafuta. Tinoramba tichipisa, tichisimudza, uye tinowedzera chicken fukiti yakatemwa mudiki brusochki uye inofambisa kusvikira ichivhenekera. Iye zvino
Panguva ino, shandisa ndiro ne soy sauce, pasi pepisi, kandai eii yakasvibirirwa, risi yakabikwa nemazai, atinoti pre-vzobem uye fry mune imwe pani, inokurudzira. Kana zvichidikanwa, wedzisa munyu uye fry ndiro iyo imwe yemaminitsi matatu kana kuti kusvikira mupunga wadziyirwa zvakakwana.