Chiropa chibereko chinoshamisa kwete chete nekuwanika kwezvokudya, asiwo nekukurumidza kwekudya zvinonaka uye zvinofadza kubva pazviri. Kana iwe wakabva kubasa, uye pamba iwe une mhuri ine nzara, saka kana uine uromu wakamukira, mumaminitsi makumi matatu chete unogona kugadzira kudya kwakanaka kwemwoyo.
Ichi chikafu hachizvinyengedze, zvechokwadi, nokuda kwechinyorwa chakanakisisa, asi semhuri yakakwana yekudya kudya kwakakwana. Ngationei nemwi kuti mungapika sei chiropa mumucheka wakasviba uye kufadza hama dzenyu nechingwa chinonaka.
Chicken chiropa, yakabikwa mukamu yakamukira
Zvisungo:
- mushonga mutsva - 300 g;
- chicken chiropa - 500 g;
- bhuru - 2 zvidimbu;
- zvinonhuwira;
- cream yakasviba - 4 tbsp. makapu;
- mafuta ezvirimwa - 2 tbsp. spoons.
Kugadzirira
Mbeu dzinoshandiswa, dzakashambidzwa uye dzinochekwa muzvidimbu zvakakura. Tinochenesa bhuru, tinoputirwa nehafu zvindori. Chiropa chinoshambidzwa, bvisa firimu uye yakagurwa muchidimbu zvidimbu. Muchiri rinopisa ugodira mafuta mashoma emafuta, reheat uye fry chiropa chiropa pahutambo hunopisa kusvika hutsvuku. Zvadaro wedzerai anyanisi uye mushwa, funganya uye kubika kusvikira mushwa wese agadziriswa uye juisi inosunungurwa. Mushure maizvozvi, paridzai ukamu hwakasviba, nguva yekadya nomunyu, tsvuku yakasvibira kuti unwe uye unakanganise zvakanaka. Zvadaro, fukidza ganda rinopisa uye chifukidzo uye simmer pamhepo yakadzika kwemaminitsi gumi.
Nyuchi yechipfuva, yakabikwa mumucheka wakamukira
Zvisungo:
- chiropa chechipfuwo - 500 g;
- bulb - 1 piece;
- chicken muto - 1 item;
- cream cream - 1 item;
- mafuta ezvirimwa - 4 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Saka, chiropa chechipfuwo chinogadziriswa, cheka kuita zviduku zvishoma, podsalivaem, pepper uye inopera muupfu. Zvadaro, fry them mukapu inopisa mumafuta yemiriwo kusvikira musana wakasimba uumbwa. Pashure pacho, tinoshandura chiropa mukati megango uye tinodururira nemukaka wehuku . Apo iyo mvura inopisa, kuwedzera muto wakasvibirira, kuderedza kupisa, kuparadzira zvakasiyana zvakakangwa zvakagadzirwa anyezi uye kusanganiswa. Gadzira ndiro iyo kwemaminitsi makumi maviri, uye woisa pasi pamahwendefa uye ushumire patafura.
Nguruve chiropa mukikiki
Zvisungo:
- nguruve chiropa - 500 g;
- garlic - 1 clove;
- bhuru - 2 zvidimbu;
- kirimu yakasviba - 200 ml;
- mustard - 1 teaspoon;
- mukaka - 100 ml;
- upfu - 1 tbsp. spoon;
- mafuta ezvirimwa - kuravira;
- Fresh parsley - 2 mapfumbu;
- zvinonhuwira.
Kugadzirira
Chiropa chakanyatsocheneswa pasi pemvura inotonhorera, yakaomeswa uye yakatemwa kuita zvidimbu zvidimbu. Zvadaro mudururire chiropa nemukaka uye usiye kumira kwemaminitsi makumi matatu. Panguva ino, isu tinopisa mafuta emafuta mune gango rinopisa, shandisai luchok yakapwanyika uye zvidimbu zvechiropa. Fry pamwe chete kwemaminitsi gumi. Seroti yakasanganiswa nevasitadhi, kusasa pfufura shoma nekusanganiswa. Zvadaro, dururira huwandu hwakawanda hwechiropa, uchisasa painhu yezvinonhuwira, wobva wawedzera pamusana pegoriki, pesley yakagurwa uye mupfu kusvikira wapiwa.
Chiropa mumucheka wakasvibirira mu multivariate
Zvisungo:
- chiropa chechipfuwo - 500 g;
- bulb - 1 piece;
- zvinonhuwira.
For muto:
- cream cream - 1 item;
- mukaka - 50 ml;
- mvura - 1 tbsp. spoon;
- tomato - 1 pc .;
- garlic - 1 clove.
Kugadzirira
Chiropa chinoshambidzwa, chikagurwa kuita zvidimbu uye chakaomeswa. Anyanisi akacheneswa, shredded by semirings. Tomato uye garlic zvidha zvishoma. Iko zvino udira mafuta muhari ye multivark, kanda ray uye chiropa. Takaisa purogiramu "Baking", yevhara chifukidzo chechigadziro uye chengetera iyo kwemaminitsi makumi maviri.
Nguva ino tinotendeukira nguva iyo yekugadzirira muto unonaka: kusanganisa sour cream nemukaka nemvura, kuwedzera nyanya nyanya uye squeezed garlic. Ita kuti uwandise uye uidururire kuchiropa. Zvadaro shandisa purogiramu iyi "Chivhara", sarudza nguva yemaminitsi 45, uye kumirira chiratidzo.