Hazvisi chakavanzika chokuti mackerel yakasarudzwa inogona kushandiswa kwete chete sehombodo kunwa doro kana maitiro makuru, asi zvakare sechinhu chekuita shanduko yepakutanga . Inogona kuwanika mune chero chitoro, uye iwe unogona kuchengetedza mari uye kuita hove pamba. Tichakuudza kuti ungaita sei mackerel inonaka pamusha.
Yakanaka marinated mackerel mufuta newaini
Zvisungo:
- mackerel freshly frozen - 3 pcs;;
- laurel rakaoma jira - 2 pcs.
For marinade:
- garlic - 3 cloves;
- bhuru - 2 zvidimbu;
- shuga shoma - 1 teaspoon;
- munyu - piniki;
- mafuta ezvirimwa - 2 tbsp. makapu;
- tafura yewaini - 3 tbsp. spoons.
Kugadzirira
Mackerel yakabvonganidza kushambidza nemvura inodziya, gura muswe, musoro uye ushande kubva kune veccera. Mushure meizvozvo, gura hove muzvidimbu zviduku. Bhobhi inocheneswa uye yakasvibiswa nemirairo. Garlic inocheneswa uye inopinzwa kuburikidza nemhepo. Zvadaro wakaparadzira miriwo mudivi rakasiyana, uwedzere zvinonhuwira, shuga uye udururire mutafura yevhiniga nemafuta emiriwo. Tinovhenganisa marinade uye tinoibvisa kwemaawa makumi matatu mufiriji. Muhari yegirazi tinokanda pasi pasi pegwenzi re laurel uye tinoparadzanisa zvikamu zvemashira mackerel, tichidira imwe neimwe yakagadzirwa marinade. Iko yakanyatsovharwa uye yakaiswa mufiriji kwezuva. Pakupera kwemazuva, chinonaka che marinated mackerel pamusha chagadzirira!
Recipe yekaka marinated mackerel ine karoti
Zvisungo:
- mackerel mutsva - 1 pc.;
- karoti - 1 piece;
- munyu wakanaka - 2 tbsp. makapu;
- tsukatsi chena - 2 tbsp. makapu;
- bulb - 1 piece;
- pepiti mhete yakasviba - 5 pcs;;
- tafura yewaini - 10 ml;
- Dhizha rakasvibira jira - 2 pcs;;
- dill tsvina - kuravira;
- mvura yakasvibiswa - 1 litre.
Kugadzirira
Pre-defrost mackerel, simesa uye woma netauro. Zvadaro tinozvichenesa zviyero, mumakumbo uye nekucheka musoro, mhete uye muswe. Tinochera hove muzvidimbu zviduku. Miti inoshandiswa, yakagadzirwa zvakanaka. Iye zvino tinogadzirira marinade: muhombodo shomanana inosanganisa zvose zvinonhuwira, shandisa shuga uye bay mashizha. Tinodurura mvura yakasvibiswa uye tinoisa ndiro pamusoro pepakati moto. Uyai marinade kumota, uye bvisai kubva muganda, tinotaurira vhiniga uye tinotonhorera. Tinoisa mackerel mugiya yakachena yegirazi, tichiisa zvikamu zvemiriwo yakagadzirwa. Dzadza hove idzi nemao marinade uye wakasasa dill yakaoma. Tinovhara musoro pamusoro pechifukidziro uye tinoiisa mufiriji. Mushure memazuva maviri, zvinonaka zvinonaka zvemashikiti mackerel zvichave zvakagadzirira!
Yakanaka kwazvo marinated mackerel kumba
Zvisungo:
- mackerel mutsva - 1 pc.;
- yakanaka munyu - 1 tbsp. spoon;
- pasi pepuru tsvuku - 1 teaspoon;
- shuga shoma - 1 tbsp. spoon;
- garlic - 2 cloves;
- musanganiswa we herbs.
Kugadzirira
Tinokupa imwe nzira inonakidza ye marinating mackerel ine nzira yakaoma. Kuti tiite izvi, tinochenesa hove yemapfupa nemakumbo. Iyo yakagadzirwa yakagadzirwa yakashambidzwa uye yakabviswa nemaputiki epa pepa. Mune imwe mudziyo, sanganidza shuga nezvinonhuwira, zvidimbure mumhepo