Hamuzivi kuti chii chaunogona kubika kubva mubhokisi? Zvadaro verenga mapepa okufungidzirwa uye uzvipe iwe pachako nemhuri yako nezvokudya zvinofadza uye zvinonhuhwirira kubva kune mushwa.
Nzira yekubika mushroom yakabikwa sei?
Zvisungo:
- boletus - 770 g;
- onion - 155 g;
- mafuta omuorivhi kana mafuta e-sunflower akacheneswa - 40 ml;
- munyu iodisi yakaoma uye pasi pepasi pasi dema - kuravira.
Kugadzirira
Fresh mushroom boletus inogona kungoerekana ichinge muzinga rinopisa neanisi. Chikafu chinonaka chakadaro chinogona kushandiswa ne mbatatisi yakabikwa , miriwo kana kuti kuvabatsirana nemamwe mativi emukati.
Pakutanga, mhuka dzinoshambidzwa, dzakashambidzwa, dzichibvumira uye kana zvichidikanwa (kana yakakura) dzikagurwa muzvikamu. Mune ramangwana, unogona kuita zvinhu zviviri. Muchiitiko chekutanga, howa dzinofanirwa kubikwa kwemaminitsi makumi maviri kusvika makumi matatu mumvura shomanana yakanyorowa, uye yakasungirirwa pamusoro pekusiiwa, yakabvumirwa kunyura zvakanyatsonaka uye inongopindira muzinga rinopisa mumoto. Izvo zvichava zvakakosha kudonha ma mushroom zvishoma, ezvo wobva wawedzera eii yakasvikwa kwavari uye fry izvo zvinoshandiswa kusvikira hunyoro hwekupedzisira.
Muchiitiko chechipiri, tinoisa mushwa mukapu inopisa nebhokisi pakarepo pasina kutanga kwekudya. Pano zvakakosha kupa mushwa zvishoma zvishoma mubhasi rinopisa pasi pechifukidziro mujusi yavo, kuderedza kupisa kusvika pamwero uri pasi pevhareji, uye pashure pokunge vapisa mvura yose inonaya onion uye fry bholetus pamwe chete nayo kusvika kuchidimbu chaunoda. Chero mamiriro ose ezvinhu, pamagumo ekugadzira frying, tinotanga mushonga weiyo mushroom neeiii nepasi pepper uye munyu kuti toravira.
Inofadza sei kubika boletus yakabikwa nemapatatisi?
Zvisungo:
- boletus - 745 g;
- mbatata - 595 g;
- onion - 155 g;
- sunflower kana maorivhi akacheneswa mafuta - 75 ml;
- munyu iodisi yakaoma uye pasi pepasi pasi dema - kuravira.
Kugadzirira
Kuti fry the boletus nemapatatisi, akarongedzerwa uye akaashambidza zvakanyatso, rega ige. Sirai zvishoma uye girai kwehafu yeawa mumvura ine munyu. Mushure meizvi, huwandu hwewayo mushroom hunodonhwa pamusero, uchiita kuti uwedzere uye kunyange kunywa zvishoma, mushure mokunge tauparadzira mukati mehuni inopisa uye fry ne periodic ichikurudzira kusvika kuchidiro chaunoda chekunyengedza uye kuchena.
Kunyange zvazvo mhowa iri kugadzirwa, tichatarisana nematata. Tubipu dzinoshambidzwa, dzinodonhedzwa mumasara-miviri kana mashizha akaiswa shredded uye dzinoiswa mune yechipiri ganda rinopisa, umo tinotanga kupisa sunflower kana mafuta omuorivhi. Fry the vegetable with a lid open until it is red and ready, adding an bulb at the end of the frying, which beforehand is cleaned and milled medium.
Inoramba ichingobatanidza mushroom uye mbatatisi mune imwe pani kana sepuvha, kupisa zvikamu pamwe chete kwemaminitsi gumi uye tinogona kuedza.
Nzira yekubika muto kubva kuBoletus?
Zvisungo:
- Mid-size boletus - 10 pcs;;
- mbatata - 670 g;
- onion - 105 g;
- karoti - 105 g;
- mvura yakanatswa - 2,8 l;
- parsley (greens) - kuravira;
- sheets of medium-sized laurels - 2 pcs;;
- sunflower kana maorivhi akacheneswa mafuta - 35 ml;
- munyu iodisi yakaoma uye pasi pepasi pasi dema - kuravira.
Kugadzirira
Gadzirira soro kubva kuBoletus iri nyore chaizvo. Nokuti iyi mushroom inosuka, nekugeza tsvina yose, ndokucheka kuita zviduku uye uise mukapu yemvura. Rega zviri mukati zvibike uye zvibike pamusoro pehutano hwakanaka kwehafu yeawa.
Munguva iyi tinogadzira miriwo. Tinodonha anyezi ndokucheka mumakumbo, uye tinopisa makaroti nemashizha kana mashizha. Mbatata inoshambidzwa uye inopwanyika nemabhuru maduku kana cubes. Zuva rekushisa kana mafuta emuorivhi akadururirwa muzinga rinopisa, zvinodziya uye kuwedzera anyanisi. Maminitsi kuburikidza neatatu tinowedzera karoti uye fry kusvika karoti.
Muchiri pamwe newawaini tinoisa zvimedu zvezamu uye fry kubva paanisii uye karoti, kandai mashizha, munyu uye pepper uye gadzira muto kusvikira zvose zvigadzirwa zvagadzirirwa. Pakupera kwekubika, tinokanda muhari iyo parsley yakakoswa uye regai zvokudya zviuye mundiro kwemaminitsi mashanu.