Muto weparsley

Midzi yeparsley haisi yekudya kwakanaka chete, ine mishonga yakasiyana-siyana yemishonga, nokuti ichi chimiro chinowana kushandiswa kwete mukubika chete, asiwo mumishonga yevanhu.

Inobatsira zvikamu zveparsley midzi

Mumudzi weParley rine mafuta anokosha, macro- uye microelements (phosphorus, iron, potassium, calcium, sodium, phosphorus, lithium, vanadium, molybdenum), mavitamini A, C, E, boka B, beta-carotene. Kunyanya zvikuru mumudzi wePisley potassium (342 mg pa100 g yemugove) uye vitamini C (35 mg). Iinewo mapuroteni, mafuta, makhahydrates, starch, monosaccharides, unsaturated mafuta uye organic acids.

Pamusana pemakemikari ayo, midzi yeparsley ine zhinji yekuporesa uye inoshandiswa:

Mudzi weparsley mumishonga yevanhu

Mamwe emakiriniki anozivikanwa zvikuru:

  1. Nokuda kwechimiro chekuvhenekera kwekuvhenekera. Rimwe magiramu eparsley midzi yakasarudzwa inodha mvura yeirimu yemvura uye inomiririra kweawa. Inwa hafu yegirazi kaviri pazuva kwemazuva 10-12.
  2. Nechirwere chekudya uye flatulence. Mafuraji maviri ezvinyorwa zvinodururira 0.5 litita emvura anodha uye anosimbisa mu thermos kwemaawa matatu. Tora decoction yemukate pahupuni katatu pazuva.
  3. Iine edema yemoyo yakabva. Ipunikosi yeparsley midzi yakabikwa yakabikwa kwemaminitsi gumi mugirazi remvura, uye inonyorerwa uye inodhakwa. Nhamba yakawanda yezuva nezuva inomira makapu emuti.
  4. Ne cystitis. Sakanisa parsley greens curly uye akachekwa parsley midzi muenzana rakaenzana. Mipuni miviri yekotora inodira girazi remvura inopisa uye unomiririra maawa maviri. Tora muto 5-6 pazuva pazuva repuniki.
  5. Ne rheumatism. Sakanidza zvakaenzana zvakaenzana midzi yeparsley, mashizha e nettle, willow bark nemaruva evanhu vakuru blackberry. Brew kukohwa kwepunikosi pagirazi remvura inopisa uye kunwa imwe girazi kaviri pazuva.

Sezvo parsley ine simba rinokurudzira pamuviri, rinopesana apo apo:

Mutsara weparsley wekurema kwekuora

Mubvunzo wekurasikirwa nekurema kwakanyanya, kunofadza vazhinji, saka tichakurukura izvo zvingave zvinobatsira muparasley iyi midzi. Iyi simiti inoita kuti kuve nekusimudzira kwemasabetism uye yepimpure, kushamba kwechiropa. Inokurudzira kugadzirwa kwesaini, chepfu uye chepfu kubva mumuviri. Nokudaro, kunyange zvazvo panecea haisi yepinecea, inogona kuva nemigumisiro inobatsira pamuviri wemunhu anotambura nehuwandu hunorema. Zvakanakisa kuwedzera zvidimbu zvemuti mutsva kumashizha. Iwe unogona kushandisa decoction yemudzi, iyo inodhakwa girazi kamwe kamwe pazuva.

Mapepa emishonga yekuchengetedza ganda neparsley midzi

Sezvatotaurwa, mumudzi weParley rine nhamba yakakura yevitamini, minerals uye organic acids, saka yakawana kushanda mumishonga yakawanda yemisha yechiso.

Kurwisa mavara emuruvara:

  1. 2 tablespoons yemudzi kudurura girazi remvura inopisa nekusimbisa.
  2. Mushure mezvozvo firisa muto, wedzera madonhwe mashomanana emurimu .
  3. Sula chiso chako 2 kazuva.

Mask for skin problem:

  1. Ipunikosi yepasley yakasvikwa mu blender inosanganiswa nemazai evha uye madonhwe 3-4 ejisi jisi.
  2. Isa pane chiso nokuda kwemaminitsi 15-20.

Masikisi Anogunzva:

  1. Greens uye parsley midzi yakavhenganiswa muhuwandu hwakaenzana uye yakabikwa, kuzadza mvura shoma.
  2. Zvadaro penya mu slurry, inotonhorera zvishomanana.
  3. Isa pane chiso nokuda kwemaminitsi makumi matatu.