Kupisa kwenguva yakawanda pamatambo echando akaderera nguva dzose kunobatsira chero nyama ipi neipi. Mapepa muhote anoita kuti zvive nyore kugadzira iyi nzira inoraramisa muupenyu, uye pamwe nenzira inozorora nyama neinhu uye kunhuhwirira kwezvinhu zvose izvo zvawakafunga kuisa nazvo. Mukuwedzera pakutsvaira kwayo, nyama muhari muhuni inogadzirira kunyadzisa nyore, iyo inonyanya kukosha kune avo vose vari kungodzidza kubika.
Chikafu chikafu muFrench muhari mumoto
Nzombe muProvencal style inogadzirwa nehuwandu hwemishonga, miriwo uye zvirokwazvo pamusana pewaini uye tomato sauce. Mamiriro ekumanikidza ndeyewo kuwedzera kwemishonga yakawanda yeMediterranean cuisine: thyme, rosemary, oregano.
Zvisungo:
- Nzombe - 840 g;
- upfu - 45 g;
- karoti - 330 g;
- tsanga dzewaini - 3 pcs .;
- garlic meno - zvitatu;
- waini tsvuku (yakaoma) - 480 ml;
- onion - 145 g;
- Nyama yemombe - 490 ml;
- tomato - 425 g;
- mbatata tubers - 630 g;
- champignons - 440 g;
- Dome thyme, oregano, marjoram - 1/2 teaspoon imwe neimwe;
- rosemary - 2 matavi;
- mashizha emurairi - 1 pc.
Kugadzirira
Nyama yakagara yagadzirirwa, ichiisvibisa. Nechinangwa ichi, nzombe inosaswa neupfu uye munyu uye yakasvibiswa pahupamhi hwekupisa. Zvadaro, zvidimbu zvakawanda zvemiriwo zvinowedzerwa nyama uye zvinobvumirwa kunzwisiswa nehombodo yakaoma uye iyo. Pamugumo, wobva wawedzera gorosi yakakoswa, uye mushure memaminitsi emaminisi akaisa nyama nemiriwo pamusoro pehari. Zvishandiso umo frying yakaitika, deglaziruyte kaduku rewaini tsvuku, kana yakasvibiswa hafu, inyura mumucheka uye tomato, wedzera mishonga uye rega muto uende kumota. Dururira muto muhuni uye uise zvinhu zvose zvakapetwa kusvika 165 degrees oven kweawa nehafu.
Nyama nemiriwo muhari muchoto
Zvisungo:
- onion - 145 g;
- pepper inotapira - 360 g;
- mbatata - 370 g;
- cloves of garlic - 3 pcs;;
- mhondi yemaginha - 580 g;
- tomato - 760 g;
- mvura - 480 ml;
- Nzombe - 1.2 kg;
- paprika, kumini - 2 tsp mumwe nomumwe;
- coriander - 1 teaspoon;
- cayenne pepper, oregano - 1/2 teaspoon imwe neimwe.
Kugadzirira
Muchigadziriro cheyi nzira yekubika nyama muhari muhuni, zvisati zvagadzirirwa kugadzirirwa kwezvivako hazvidiwi, zvinongova zvakakosha kuita muto mutsva. Nokuda kwemuputi, tomato inodururwa nemvura uye inowedzerwa nezvose zvinonhuwira kubva pakurongwa. Zvadaro muto unofanirwa kuendeswa kumota, wakarohwa ne blender uye wabviswa mumoto.
Paridzai miviri mizhinji yemiriwo uye nyama pahari, dururira muto uye uise zvinhu zvose muhuni kusvika kuchirevhisi chechidigiri chechi5 kwemaawa maviri. Tarisa zviri mukati nguva nenguva, kuwedzera mvura, kana zvichidikanwa.
Chiku kubika muhari muchoto
Zvisungo:
- huku (mahudyu) - 6 pcs;;
- clove - 5 buds;
- an asterisk;
- Mbeu yemasitadhi, kumini - 1/2 tsp.
- mvura - 45 ml;
- garlic meno - 5-6 zvidimbu;
- ginger root - 5 cm;
- mbatata tubers - 270 g;
- onion - 130 g;
- tomato - 390 g.
Kugadzirira
Usati wabikira nyama muhari muchoto, pesa marangariro, anise, mardhi uye kumini muhope. Muvhenganiswa unoguma unowedzera nemvura inopisa ndokubva wasununguka kuti uzarure tambo. Aparadzanise garlic ne ginger. Gadzirai zvinonhuwira pamwe chete nekunhuhwirira kwakasviba, wedzerai mukaka wakawanda wemunyu uye nhu dzose idzi dzechikuku. Pasi rehari yekubheka, gadzira mishonga yakagadzirwa zvakanaka, kuparadzira nyama pamusoro uye kuvhara zvinhu zvose nemvura inopisa 2/3. Isai nyama kuti irege kupera muchoto pa12 degrees neawa nehafu. Yakagadzirika ragout nzvimbo pamahwendefa, zvipfekedze nemashira uye chili.