Muchinyi mumucheka wakasviba ndezvakanaka uye zvakashata, iyo ine tambo yakaisvonaka uye kunhuwirira kunoshamisa. Mukuwedzera, mushwawo anoshandawo zvakare: kukosha kwekudya kwehowa hakusi pasi penyama. Ngatitsvakei nemwi kuti mungagadzirira sei mushonga mumucheka wakasviba uye mushamise mhuri yenyu neyekudya kwepakutanga uye inofadza.
Champignons yakabikwa mukisi yakamukira
Zvisungo:
- mushonga mutsva - 300 g;
- bulb - 1 piece;
- cream yakasviba 20% - 3 tbsp. makapu;
- garlic - 1 clove;
- mafuta ezvirimwa;
- mitsva miviri - kana ichidikanwa;
- zvinonhuwira.
Kugadzirira
Nzira yekudzimisa mushwa mumumunyu wakasviba? Isu tinosvina anyezi uye tinoritema zvakanaka nekuvhara muvhara. Zvitsva mushonga zvinoshandiswa, zvigadzirwa zviduku zvakasvibiswa, uye garlic zvakasimbiswa kuburikidza nemhepo. Zvadaro tambanidza miriwo mumafuta epakutanga uye upfuure kwemaminitsi gumi nemashanu, uchikurudzira, uye wobva wawedzera munyu kuvira, peputi zvishoma uye udururire mvura shoma yakasviki. Isaza chivharo nevhaririro uye simmer kwemaminitsi mashanu kusvika wapedza kubika. Pashure pacho, tinoparadzira mushroom padanda, tinosvina magidhi akachekwa edaire kana parsley uye tinoshanda patafura.
Champignons yakabikwa mukisiki munyu
Zvisungo:
- mushonga mutsva - 500 g;
- bulb - 1 piece;
- kirimu yakasviba - 200 ml;
- zvinonhuwira.
Kugadzirira
Miti inogadziriswa inoshandiswa, yakashambidzwa, inonongedzwa uye inodzwa muzvimedu zviduku. Tinochenesa bhubhu kubva kumatekete, shenura uye shingai mitambo. Iye zvino tinoparadzira mushroom mune ganda rinopisa, pafuta yehupfuu yehupfuu, uye fry kusvikira mvura yakawanda inoputika, ichiita dzimwe nguva. Mushure meizvi, wedzerai onion uye pfuurira miriwo kumucheka wakaoma. Zvadaro tinoisa ukamu hwakasviba, tinokanda munyu uye pepper. Nguva pfupi kana zvose zvese zvinoputika, pfigira ganda rinopisa uye chifukidzo uye simmer pamoto muduku, udira mvura shoma. Gadzirira chidya kwemaminitsi gumi kusvika yose iyo yakasvibira, uye mushwa hauna kunatswa mukisiki wakasvibirira kusvikira ndarama.
Recipe yakabikwa mushwa mumucheka wakasviba
Zvisungo:
- mushroom mushroom fresh - 500 g;
- hupfu hwegorosi - 2 tbsp. makapu;
- kirimu yakasviba - 250 ml;
- Cheese zvakaoma - 170 g;
- zvinonhuwira uye miriwo yakaomeswa.
Kugadzirira
Kuita mushonga mumucheka wakasvibirira nechizi, mushwa, bvisa nzvimbo dzakakonzerwa uye woma zvakasimba pamapepa epepa. Zvadaro nyatsochera gumbo uye uparidze chikwata nehombho kumusoro. Fukisa kumusoro nemashizha akaomeswa, uduruke kamuki kadiki, kunyorerwa nemvura, uye uitumire kwemaminitsi gumi nemashanu mumoto unopisa. Panguva ino tinogadzira mushwa: sanganisa ukamu hwakasvibirira neupfu, kanda majoka akachekwa ewaini uye uwedzere hafu chikamu che grated cheese. Zvose zvinonamatira uye uwedzere munyu kuti unye. Zvadaro, bvisa zvinyorwa zvebibi zvinyoronyoro, uise kuzadza muhowa nehosi yepasipuni, uise cheese pamusoro uye uise mushwa mumucheka wakasviba muvheni kune imwe maminitsi gumi. Tinoshumira yakagadzirira kudya inopisa, yakasaswa nemishonga. Sezvakagadzirwa nedivi, mbatata yakasvibiswa nemukaka kana pasta yakabikwa yakakwana.
Nzira yekubika mushonga mumucheka wakasviba mu multivariate?
Zvisungo:
- mushonga mutsva - 500 g;
- bulb - 1 piece;
- bay mashizha - 2 pcs;;
- cream yakasviba - 50 ml;
- zvinonhuwira.
Kugadzirira
Miti yakashambidzwa zvakanaka pasi pemvura inodziya, yakagadzirirwa uye yakagadzirirwa zvakachena mitsika isina tsvina. Zvadaro tinocheka hove muzvidimbu uye tinoshandura mushwa muhutano hwemagetsi. Vhura chivako uye sarudza "Kuchenesa" mamiriro. Tinotanga timer kwemaminitsi 45. Usapedza nguva pasina, tinosvina apo anyezi, tinosuka uye shinkujem cubes. Mushure mechiratidzo chekurira, svinura chifukidzo, shandisa raira, uise ukamu hwakasviba nezvinonhuwira. Vose vanyatsobatanidza spatula, shandisa purogiramu "Baking" uye nguva 30 maminitsi. Chikafu chinonaka chakaiswa muzvikamu zviduku zveplateti uye zvakasaswa nemiti yakasviwa kana zvichidikanwa.