Mhangura yemaruva - mishonga yemiti

Munhu wose anoziva kuti bhiza ramabhiza rinobatsira zvinobatsira varicose mitsetse. Asi ruvara rwemuti uyu unokwanisa kubvisa zvirwere zvevascular chete. Vanhu vanoporesa vanhu nguva dzose vanokohwa maruva echipfuva nokuda kwemazuva anotevera - mishonga yemapirtosurgery iri pasi pekufunga inoita kuti zvibone kugadzirisa zvimwe zvinetso zvemuviri, pamwe nekudzivirira kusakara kwenguva refu kweganda.

Mishonga yakakura yemishonga yechikwereti

Zvinonhuwira zvinonaka zvinowanikwa pamuti mumavambo-pakati peMeyi, nhepfenyuro yepamusoro inowanikwa pakuguma kwemwedzi uno. Iyi nguva inonzi inofanirwa kunyanya kukohwa, kuviriswa nekuomeswa kwezvakatsanangurwa zvisikwa zvakasvibirira, kuumbwa kwemishonga kubva pamapepa matsva.

Mhangura yemaruva ane zvakakosha zvakadai:

Inobatsira mishonga yemishonga uye kushandiswa kwemaruva emaruva

Nokusimbisa kusimba kwemuviri uye simba rekuchengetedza kwekuzvidzivirira, basa romwoyo, kudzivirira kwechando uye zvirwere zvehutachiona, zvinokurudzirwa kunwa nzira yemishonga yakagadzirwa kubva patsva inflorescences. Nekuda kwaunoda:

  1. Shamba maruva zvachose pasi pemvura inoyerera, gura mu gruel uchishandisa blender kana nyama grinder.
  2. Izvozvo zvinokonzera mashoma zvinopisa uye zvinodha jisi.
  3. Mvura yacho inogona kushandiswa kuburikidza nejerize kana machira emakotoni.

Ichi chigadzirwa chinofanira kuchengetwa mune girasi regirazi, zvichida opaque uye mufiriji. Tora mishonga inokurudzirwa pamadonzvo makumi matatu katatu pazuva, pasinei nokuti unodya rini.

Ichi chemishonga yemishonga yemagariro inobudirira inogadzirisa hurongwa hwemagandanga, zvinowanzoita ropa nekuderera kwemoyo, inosimbisa capillaries nemidziyo, inovandudza muviri. Uyezve, mishonga inobatsira yemakristniti maruva inokurudzira kugadzirwa kwemasero emumune, ayo anochengetedza kurwisa kupinda mucous membrane yemavirusi uye mabhakitiriya. Nzira yakapfurikidza yekurapa munguva yekupera kweMeyi ndiyo yakanakisisa yekudzivirira furuwenza neAARVI , sezvo inoshandiswa kwezvinhu zvinokonzerwa nemasikirwo emuti wacho inopfuurira kusvikira pakupera kwechando.

Inoshandisa kuporesa zvinhu zveoma chestnut maruva

Kana uchida, unogona kugadzirira mishonga yemishonga yekugadzira kwenguva refu:

  1. Iparadzira inflorescence itsva pachechi kana mapepa akachena pasi pemasikati eganda mune rimwe denga.
  2. Siya kuoma kwemazuva 3-4 kusvika maruva aine brittle uye akaoma.
  3. Zvigadzirwa zvakasvibirira muhomwe yemapuranga, dare munzvimbo ine rima pamusana wekupisa kwemukati.

Kuwedzera kubva pamaruva akaomeswa kunobatsira kugadzirira vitamini chaiyo kana muto, izvo zvinokurudzirwa kunwa masikati, kunyanya apo zvirwere zvinoputika zvepamusoro pekupumha kwepakati.

Iwe unogonawo kuita doro tincture, iyo ine nguva yakareba yemafuro ehupenyu:

  1. Maruva matsva anofanirwa kushambidzwa uye kusvibiswa, kuitira kuti vagone kutanga jisi.
  2. Wedzera uwandu kune jira regirazi uye uduruke vodka mu 1:10 chikamu.
  3. Rambai mumazuva makumi maviri mufiriji, pasi pechivigiso chakavharwa.
  4. Shamba uye fungisisa mhinduro yacho, inyura mune imwe mudziyo.

Iyo yakagadzirwa tincture inogona kushandiswa kana kunze kana mukati.

Muchiitiko chekutanga, mushonga wacho unoshandura nzvimbo dzine varicose mitsemhere , inoshandiswa sechisimba kumakumbo ane chirwere kana zvipembenene zveganda.

Pamwechete, iyo doro rinoshandiswa rinoshandiswa 30 madonhwe katatu pazuva, neyemavhiki maviri.