Caviar ye chanterelles - zvakanakisisa mapepi ekubika kubika mushroom

Hazvina mubvunzo kuti chinonaka chikawa mushroom - caviar kubva kune chanterelles. Kana paive nekupa "kukohwa" kwakanaka iyi inyoka ingagadzirirwa kushandiswa munguva yemberi. Shandira ne sandwiches, kuwedzera kuhokwe kana kudya neunofarira chikamu chako chezviyo kana miriwo. Zvokudya zvakajeka uye zvisingaverengeki zvakagadzirirwa muzvikamu zviviri, rupiro inowanikwa kune mumwe mucheki wekuchikoro.

How to cook mushroom eggs?

Caviar kubva kune chanterelles yechando - mapepa, kazhinji nyore, asina zvikamu. Pfungwa inokosha chete iripo ndeyokugadzirira mushwa.

1. Usati watanga kubika, unofanirwa kushambidza mushwa, uadururire mumudziyo mukuru wemvura, bvisa marara uye udzokezve kopi imwe neimwe, uchinze tsvina.
2. Shambazve mumvura yakachena, uchiona zvipfeko nekunyanya kushambadzira, hapanofanira kuva nevanokanganisa mavara pamusoro pavo.
3. Izvo hazvina chikonzero mukufunganya pamusoro pekuvapo kwezvipembenene muhowa, ivo vanowanzoshushikana.
4. Kana mahowa asingashandisi pakarepo, mushure mekushambidza inofanira kuomeswa, kuendeswa mumudziyo, yakavharwa netauro, inoiswa mufiriji.

Nzira yekubika mushwa mazai echando?

Yakakohwa roe ye chanterelles munguva yechando - chivaraidza chinonaka, icho chinogona kushandiswa pamusangano wekusimudzira-sangano. Iyo yakagadziriswa recipe inokosha, iyo inopiwa huwandu hunyorwa hwezvigadzirwa. Wedzerai basa rinogona kuva mishonga, garlic, tomato, chinhu chikuru hachisi chokupfekedza nemiti inonhuwira, chanterelles hazvibatanidzi zvakanaka nevanonhuwa zvakasimba.

Zvisungo:

• chanterelle - 1 kg;
• onion - 300 g;
• karoti - 100 g;
• munyu;
• mafuta ezvirimwa.

Kugadzirira

1. Peeled mushroom viraira kwemaminitsi gumi, kubvisa mutezo.
2. Kushungurudza, kuoma, blender.
3. Muchiri rinopisa, shandisai anyanisi, kuwedzera karoti, inoteverwa nemwayo.
4. Fry Maminitsi gumi, simbisa nguva dzose, munyu.
5. Yakaparidzwa mushonga wewaini mushando kubva kune chanterelles nokuda kwechando mumitsara yakasvibiswa, yakasimbiswa.

Mushroom caviar nekikiki - kamukira yechando

Caviar mushroom nekikiki inonyanya kunhuhwirira. Kuti kuwedzere kunakidza kunwa kwechingwa kunogona kubhadharwa nemakwenzi akaomeswa, kuwedzera kuwedzera hakusi kukurudzirwa kuti usadzivirire makani. Kuwedzera kune zvakagadzirwa nehupisi tsvina "chiedza" kuchaita caviar chiduku chiduku uye chinonakidza kuvira.

Zvisungo:

• chanterelle - 2 kg;
• garlic - 6 meno;
• hot pepper "chiedza" - 2 pods;
• munyu;
• akaomeswa fennel - 1 tbsp. l.;
• mafuta;
• anyanisi - 2 pcs.

Kugadzirira

1. Yakashambidzwa, yakanyungudzwa mushonga kubika kwemaminitsi gumi.
2. Chop the chanterelles blender.
3. Sparce anyanisi, kuwedzera mushroom puree, fry maminitsi gumi.
4. Wedzera garlic yakakanyiwa, peputa yakagurwa, simmer kwemaminitsi mashanu, wedzera munyu, inyura mune dzakaomeswa herbs.
5. Iyo caviar ye chanterelles negoriki inotonhora kwemaminitsi mashanu, inoparidzwa neiti uye yakasimbiswa.

Mushroom caviar nematata

Chinofadza mushroom roe kubva kuma chanterelles, iyo mutsara iyo inotsanangurwa pasi apa, inoshandiswa pakarepo mushure mekunyaradza, inoenda kunonaka zvokuti hauna nguva yekuichengeta. Tomato, inotapira uye inopisa pepper inoita kuti muchengeti unofadza kushamisa, uye kusimbisa mushonga wekutanga mushroom, kugadzira izvo zvinoshandiswa zvinokurudzirwa muhotela.

Zvisungo:

• chanterelle - 1 kg;
• tomato - 3 zvidimbu;
• pepper inotapira - 1 pc.;
• pepper zvinorwadza - ½ pcs;;
• garlic - 2 meno;
• onion - 1 piece;
• Butter.

Kugadzirira

1. Mushroom ubike, woma, ucheke zvakanaka.
2. Cheka miriwo yose, zviduku zvingaita.
3. Sparce anyanisi, kuwedzera mushwa, simmer kusvikira mvura inoputika.
4. Kanda pepper, minced garlic, munyu.
5. Pakupedzisira edzai tomate, funganisa, kuderedza kupisa, kufukidza.
6. Caviar kubva kune chanterelles ichave yakagadzirira mumaminetsi gumi nemashanu.

Mushroom caviar ne tomato paste yechando

Mushroom inodonha kubva kuma chanterelles pamwe nemarato anonzi tomato inoshandiswa munguva yechando uye inochengeterwa kwenguva yakareba, nokuda kwehuwandu hwehutu. Kubva iyi nhamba yewaini inenge iine bhangi rimwe re 0.5 litres. Mbeu dzakasungirirwa kuburikidza ne grinder ye nyama, kana uchida kunzwa manzwiro echanterelles, shandisa gorosi rakakura.

Zvisungo:

• mushroom - 1,2 kg;
• onion - 1 piece;
• tomato paste - 50 g;
• mvura 50 ml;
• garlic - 3 meno;
• munyu uye pepper;
• mafuta emiriwo - 130 ml.

Kugadzirira

1. Mishonga yakachena inogadzirira maminitsi gumi. Futa, dharira.
2. Sveta mushwa kuburikidza ne grinder nyama.
3. Fry the onion, wobva wawedzera mushwa wewaini.
4. Sungai mvura uye gadzirai, mudururei mu caviar, wedzerai akachekwa akachekwa, munyu uye pepper.
5. Mangwana imaminitsi makumi mana.
6. Dururirai mumbeu unogona, tsvina mafuta anopisa, cork.

Caviar yemushroom munguva yechando nemakroti

Mushroom inobva kune chanterelles nemakaroti inonaka uye inofadza. Miti yemichero inowedzera kunaka kwebillet, asi iwe unofanira kuchengeta chiyero uye kuchengetedza kunhuvira kwezvakanaka zvemashoko. Chengetedza kubika kunogona kuva, kupukuta zvishandiso panguva imwechete, karoga chete inofanira kuwedzerwa pakuguma, kuitira kuti isasaparadza mugumisiro wokupedzisira.

Zvisungo:

• mushroom - 1 kg;
• karoti - 2 zvidimbu;
• anyanisi - 1 pc.
• garlic - 3 meno;
• akaomeswa fennel uye basil - 1 tsp;
• mafuta ezvirimwa;
• pepper inotapira - 1 pc.

Kugadzirira

1. Mushroom anoshambidzwa, akabikwa, akaomeswa.
2. Dzokai zvose zvinoshandiswa (kunze kwegariki) kuburikidza nechigunzva nyama.
3. Isa mwoyo wako, udire mafuta mashoma.
4. Zvitunha uye chanterelles hazvina kumbomira kwemaminitsi 25.
5. Pinda gorosi yakakanyiwa, kusanganisa, munyu, pinda miti yakaoma. Imbira kwemaminitsi mashanu.
6. Dururirai muhari isina kuchena, gorosi.

Caviar kubva kuma chanterelles uye zucchini munguva yechando

Chero kupika kupi kwewainivhao yemuorivhi kunoendeswa nemhando dzakasiyana siyana yemiriwo, izvi zvinosarudzwa. Mufambiro wacho anowedzera kuva mupfumi, anofadza uye nzira yekugadzira zvokudya zvisina kutora haitore nguva yakawanda. Miti inobvumirana pamwe chete ne chanterelles uye zvinonhuwira, piquancy inowedzera pepper inopisa uye garlic.

Zvisungo:

• mushroom - 1 kg;
• zucchini - 300 g;
• karoti uye anyanisi - 2 pcs;;
• garlic - 3 meno;
• hot pepper - 1 pod;
• tomato paste - 20 g;
• mafuta - 150 ml;
• munyu, shuga - pa ½ st. l.

Kugadzirira

1. Mushroom anobika, achibvisa purovu. Muto wacho unodonhedzwa mumudziyo wakasiyana.
2. Sparce anyanisi, kuwedzera karoti gashi, pasta, munyu uye shuga. Imbira kwemaminitsi mashanu.
3. Grate zucchini, zvakasiyana-siyana kuiswa pamwe nekuwedzera kwemafuta.
4. Gadzirai zvose zvinoshandiswa, furai ne-blender, tumira kune ganda rinopisa, tururira mu 20 ml yemukaka.
5. Pinda gariki uye simmer 30 maminitsi.
6. Kupararira mumiti, sterilized caviar kubva ku zucchini uye chanterelles Maminitsi gumi nemashanu, cork.

Caviar kubva kune chanterelles nevhiniga yechando

Zvakanakisisa kuchengetedza nguva yose yechando roe kubva kuma chanterelles newaini, hazvibviri kukodzera kuidya. Mukuwedzera pakuchengetedza basa, vhiniga inowedzera chiedza chinonaka chakaoma chishuwo. Zvisungo zvinogona kubikwa zvakasiyana, asi zvinokurumidza kuparadzanisa zvose zvinoshandiswa kuburikidza ne grinder ye nyama uye kuneta kwehafu yenguva.

Zvisungo:

• mushroom - 1 kg;
• anyanisi, karoti, pepper inotapira - 1 pc.;
• pepper inorwadza - ½ pcs;;
• garlic - 3 meno;
• mafuta efrying;
• vhiniga 6% - 50 ml;
• munyu.

Kugadzirira

1. Yakabikwa mushroom, anyanisi, pepper uye karoti yakatsvaira kuburikidza ne-grinder nyama.
2. Isa mukapu yejasi uye fry pamusoro pepakati yemhepo kwemaminitsi makumi maviri, uise mugarisi, sasa.
3. Wedzera vhiniga, funganya, vhura maminitsi mashanu, udire muhari, korkork.

Mushroom Caviar mu Multivariate

Yakagadzirwa mushroom caviar mu multivark munguva yechando-chikafu chisina kusiyana zvakasiyana nechetsika. Zvose zvinoshandiswa zvinowanikwa mundiro uye zvinosakara kwenguva refu. Sekuchengetedza, vhiniga ichaita, uye kushandiswa kwechirwere kunotora awa imwe. Gadzira chigadziro mberi, kuvhara zvirongo uye mabhedi.

Zvisungo:

• chanterelle - 2 kg;
• anyanisi, karoti, pepper, tomato - 2 pcs;;
• garlic - 4 meno;
• munyu, pasi pevhu;
• vhiniga 6% - 100 ml;
• mafuta - 50 ml.

Kugadzirira

1. Akabikwa mushroom, anyanisi, karoti, blanched tomato uye pepper zvinotungurudzwa kuburikidza nechigunzva nyama, zvakananga mumudziyo wezvigadzirwa.
2. Taurai mafuta, munyu, pepper.
3. Pa "Zharke" kubika kwemaminitsi gumi nemashanu, pinda mugarisi.
4. Isa, tendeuka "Chivhara", kubika kwemaminitsi makumi mana.
5. Maminitsi gumi pamberi pechiratidzo, vhura vhiniga, funganya.
6. Dururira muzvigunwe zvinokonzera mbeu, cork.