Fungidzira kuti mushure mekuoma kwezuva kushanda vaenzi vasina kutarisirwa vakauya kwamuri, avo vanoda chimwe chinhu chokurapa. Kwemazuva akawanda ini handidi kushambadza, uye ini handina simba, asi ndinofanira kuva nechinhu chokudya. Chinhu chakanaka - tartlets ine kuzadzwa kwetimbwa. Kana iwe ukanyatsofungisisa, vashanyi uye imba inozokoshesa zvisikwa zvako zvekugadzirira.
Izvozvo zvinonzi nhokwe dzinofanira kunge dzine zvigaro zvevhu zvehove dzehove (hake, pollock, bhuruu inopenya), soy uye evha machena, starch uye zvimwe zvinonhuwira zvinowedzera. Zvechokwadi, ichi hachisi chinhu chakakosha zvikuru, asi chinokubvumira kuti iwe nokukurumidza uye usingaiti zvekugadzira chimwe chinhu pasina. Zvechokwadi, chikafu ichi hachisi chekushandisa nguva dzose. Iyi mapeji ichave yakakosha kune vanhu vasina kuroora uye nevaya vasingadi kunyanya kunetseka nechinetso chakaoma mukubika.
Akuudzei kuti ungagadzirira sei tartlets nemiti yebhandi. Zvidhinha pachavo zvinogona kutengwa mumasitetari, zvivako zvekudya zvepaguru kana zvipfeko zvakabikwa kubva kune zvidye, kana, zviri nani, chisina mbiriso.
Recipe tartlets ne crab sticks uye cheese
Zvisungo:
- tartlets - zvakadini zvinodiwa;
- shati tsvimbo - 200 g;
- chibage chekakani - 200 g;
- pepipe tsvuku tsvuku - 1-2 pcs;;
- cheese zvakaoma - 300-400 g;
- garlic - 2 cloves;
- zvinonhuhwira zvakaoma kusvikira pakunaka kwako;
- maorivhi egorosi akatungidzirwa kubwinya;
- parsley and cilantro
Kugadzirira
Tinogadzira tsvina yekutanga: kutanga, imwe neimwe pamwe chete, ezvo mushure (iwe unogona kudhonza nekucheka zvakanakisisa). Tinocheka pepper inotapira mukapu tsvuku shoma. Itira uye nguva nekiki yakakoswa uye yakaoma zvinonhuwira. Vhura chirongo nechibage, chikande mucolander uye usiye maminitsi mashanu kusvika 5-6, rega mvura iyerere zvakanaka. Cheese inobviswa pa grater yakawanda. Durai miorivhi mumitambo.
Tinoisa tartlets muhomwe yekubheka yakavharwa nekabika pepa oiled uye uizadze nemumwe nomumwe. Mutsara wokutanga ndeyezviyo, uye tsvina yakatsetseka yechizi, chidimbu chechabvu chakatemwa nepepuru inotapira, zvakare zvakare sechando chechesi (zvishoma nezvishoma). Kutapararira kupararira mitsara shomanana yemirivhi. Tinogadzira tafura yekubheka ne tartlets muovheni yekare inotanga kupera kusvika kuvhareji yekushisa. Bika kwechinguva chiduku, kwemaminitsi gumi nemaminetsi gumi nemaviri (zvigadzirwa zvose zvatogadzirira kushandiswa). Tinoshongedza tartlet imwe neimwe ne cilantro uye parsley mashizha. Iwe unogona kushandira doro rakadaro mu tartlets nemucheka vodka, doro, jecha rekuJapan kana tafura yemvura yakawanda (vermouth, martini, zvakare).
Tartlets ane tsvina, maruva kabichi uye cheese
Zvisungo:
- tartlets - zvakadini zvinodiwa;
- shati tsvimbo - 200 g;
- Koliflower makedheni - 200 g;
- cheese zvakaoma - 300 g;
- tsvuku tsvuku tsvuku - 1 pc.
- pepper tsvuku tsvuku - kuravira;
- garlic - 2-4 cloves;
- sesame mbeu;
- soy sauce;
- magidhi ekorianderi uye coriander.
Kugadzirira
Ngatitenderei mubhu wegungwa kare uye edza kuvhara kunze kwemvura iripo. Nerubim yakanaka kwazvo inokonzera matanda uye gungwa kabichi. Wedzera gate cheese shoma uye fambisa zvinhu izvi.
Iwe unogona kugadzirira uye zvimwe zvizadziro zve tartlets zvine nheyo yetimbani dzechigamba. Semuenzaniso, unogona kushandisa rizi yakabikwa panzvimbo pezviyo, iyo inonyatsobatanidzwa pamwe chero ipi zvayo yezvokudya.