Chinokosha pakugadzirira kwemutton yakanaka inowedzera kuvharwa uye kuenderana kwakanaka kunonhuwira nenzira yakamera yakasarudzwa nemafuta. Takasarudza kupa zvinhu izvi kune mapeji emutsetse wezvinyorwa nemaonikisi - anowokunda-win classic, kazhinji anowanikwa muEastern uye Europe yekudya.
Gwayana rakabikwa neeiii netikariti muIrish
Ngatitangei nekusiyana kweEurope yekugadzira gwayana, iyo yakasiyana nayo iyo kuwedzerwa doro. Usanetseka, mushure mekunge utapwa kwenguva yakareba, iyo ndiro haizosiyi doro rewaini, asi iyo yakaoma shure mushure mekunyangadza kunenge ichioneka.
Zvisungo:
- leeks (white part) - 1 piece;
- tsanga yewaini - chikamu 1;
- onion - 180 g;
- bhakoni - 50 g;
- gumbo regwayana - 1 kg;
- mudzi weParnip is 100 g;
- karoti - 150 g;
- mbatata tubers - 4 pcs;;
- Nyuchi yemukaka - 750 ml;
- thyme branches - 4 pcs;;
- tema peza - 1 chinhu;
- matavi eRomary - 2 pcs;;
- jira rakasvibira;
- doro (stout) - 420 ml;
- starch - 5 g.
Kugadzirira
Kana iwe usingazivi kuti ungadzima sei muton zvinonaka, ipapo ruzivo rwuri nyore nyore. Kutanga, rega ovhiri inopisa kusvika kune digrii 160, uye apo inenge inoda kutonhora inosvika, gurisa nyama muzvidimbu zvidimbu uye iisvibise mu brazier pane bhakoni mafuta. Tambanudza zvidimbu zvegwayana zvegwayana mudiro, uye uise miriwo yakatemwa mu-brazier: zvindori zvakasvibirira zveeeks uye anyanisi, katetiti uye celery. Mushure memaminitsi matatu, wedzerai zvinomera zvemiti nemapatata, parsnips nemishonga. Zvadaro mudira muvhenganiswa wemucheka newaini, uye uise gwayana pacharo. Endesa ndiro muchoto uye uende ikoko kwemaawa maviri. Mushure mekunge, gadzirisai iyo yakagadzirwa yakadzokera kuchitofu, mudurure muhutachi sarudzo mune mafuraji maviri emapupa emvura uye regai mvura ishanduke kuva muto mutsvuku.
Kana iwe usingazivi kuti ungadzima sei mutton mumutambo wepamusoro , iwe unogonawo kutora sevhesi yakataurwa pamusoro apa-yakatsanangurwa: fry mishonga pamwe nenyama pa "Baking", uye mushure mekuwedzera muto nechinwiwa chebi ku "Kuchenesa".
Gwayana rakagadzirwa neeiii uye garlic muIndia
Zvisungo:
- gwayana - 600 g;
- onion - 200 g;
- garlic meno - 5 pcs;;
- Ginger grated - 2 tsp.
- tomato - 400 g;
- boka remakwenzi emoriori;
- Fenugreek, garam masala, turmeric - 1 teaspoon imwe neimwe;
- chikamu pepper - kuti tora.
Kugadzirira
Chengetai anyanisi ne ginger uye garlic, kuwedzera zvinonhuwira nematemu e-coriander, uye kana musanganiswa wacho unopa kunhuhwirira, tsvina zvose zvinotapira tomate. Gadzirira mucu kwemaminitsi gumi, uye woisa zvikamu zve mutton mukati maro ugozadza negirazi remvura. Inoramba iine awa yekuisa gwayana nemiriwo pane utsi hwakanyanya uye iwe unogona kuedza.