Marinated nyama yenguruve, gwayana kana mombe dzenyuchi, yakabikwa pa-brazier, kunakidza, kudikanwa kwako, nenzira ipi zvayo yakaderera kune nyama shish kebab, yakagadzirirwa kubva mumutsetse, uye kunze kwezvo, inowanikwawo bhajeti. Intercostal nyama nechisarudzo chakanaka nekugadzirira ine inonaka yakaoma uye inonaka.
Pamusoro pezvokudya zvekudya iwe unofanirwa kusarudza chikamu chinodhura chemhuka duku. Izvo zvinyoro uye juiciness yenguva yemberi shish kebab inotarisana nehutano hwe nyama. A marinade yakasarudzwa yakagadzirirwa nenyundo pane grill, pamwe chete neyakarurama yakagadziriswa yekugunzva kwavo pamazimbe emagetsi chigumisiro chakanakisisa uye unhu husinganzwisisiki wezvokudya zvakagadzirwa.
Pasi apa tichakuudza kuti ungagadzira sei nenyuchi dzinonaka pa bhazier.
Gwayana Rombo paGrill
Zvisungo:
- michina yemutinhi yemukati - 1 kg;
For marinade:
- onion - 350 g;
- mutsva magidhi e dill, cilantro uye parsley - 1 bunch;
- garlic - 2 meno;
- grated paprika - kuravira;
- Drumato yakasima - kuravira;
- Munyu - kunwa;
- mutsva mutsva wepisipi - kuvira.
Kugadzirira
Sliced nhabvu yemakwenzi ane chunks yemibvu nhatu pamwe chete munyu nemunyu uye nemupepeti wakawanda, yakasanganiswa tomate uye paprika. Tinoisa mundiro yakasanganiswa neanisi yakanyungudutswa, makwenzi akachekwa, yakapwanyika garlic uye yasara kunyura munzvimbo inotonhorera kwemaawa akawanda.
Ribhedhi dzinobhurwa dzinoiswa kunze kwegridi uye fry mumhepo inenge isina simba kwemaminitsi anenge makumi mana kusvika makumi matanhatu, nguva nenguva kuchinja grill. Ichi ndicho chakavanzika chokubika mbambo dzemakwai. Kana iwe ukavabika sewaini yenguva dzose shish kebab - nekukurumidza uye pedyo nemashavha anopfuta, ipapo tichawana nyama yakaoma semugumisiro.
Tinoshumira mbabvu dzakagadzirwa nemishonga matsva nemiriwo.
Recipe yegorosi nenyuchi pane grill
Zvisungo:
- vechidiki yenguruve nhovo - 2 kg;
For marinade:
- tomato muto - 6 tbsp. makapu;
- uchi uchi - 3 tbsp. makapu;
- juice rwemarangi - 3.5 tbsp. makapu;
- soy sauce - 1.5 tbsp. makapu;
- Worcestersky muto - 1,5 tbsp. makapu;
- waini yewaini - 1 tbsp. spoon;
- mutsva wepasi pevhu.
Kugadzirira
Yakashambwa uye yakaomeswa pork ribs inodurwa muzvidimbu nemiti nhatu kana ina. Nyaya iyo marinade, yakagadzirwa nokuvhenganisa zvinhu zvose, kusanganisa uye kuenda kwemaawa akawanda munzvimbo inotonhorera. Isu tinogadzika nhovo yenguruve pa grill uye fry pane grill kwemaminitsi anenge makumi maviri kusvika makumi matatu, nguva nenguva kutendeuka.
Isu tinoshumira nemiti mitsva, miriwo uye inoda bhajiki muto .