Saladi nekoko uye mushwa

Iko kusanganiswa kwekuku nemashizha kunoumba hwaro hwevazhinji saladi. Uye kwete chete nekuda kwekugoneka uye demokarasi, asiwo kutora nharaunda. Pamusoro pavo, kufanana nesimbi, inokwana zvakakwana zvese zvinoshandiswa uye zvisizvo zvisingaiti. Uye nhasi iwe uchava nemukana wekuzvionera iwe pachako!

Saladi nehuku, mushwa uye chinanaini

Zvisungo:

Kugadzirira

Ananasi inodzwa hafu pamwe chete ne "muswe". Bvisa ganda rakaoma, dura nyama. Yakapera jisi painonyatsodururira mukapu. Kuisanganisa ne mayonnaise uye kupfuura nepakati pemushonga wegoriki, tichawana kupfeka kwemaladhi edu. Nyuchi yekuku yakabvongodzwa nemunyu, yakasaswa neProvencal herbs, yakaputirwa mumashizha uye yakabikwa muchoto kusvikira yabika. Apo nyama yakatsvaira, iidye mumakumbo maduku. Kungofanana nehowa inobikwa mumvura ine munyu, uye pineapple pulp.

Saladi inosanganiswa zvakanatswa nemvura inoyerera, yakaomeswa uye yakasimudzwa maoko. Tinovabatanidza navo nehuku, mushwa uye chinanaini. Wedzera zvishoma zvakakangwa zvakadyiwa nemisidhari nutswa uye 2/3 grated cheese. Isu tinopfeka saladi nemupu uye taiparadzira pamusoro peinanfle "ndiro". Kubata kwekupedzisira - kusasa nechekare grated cheese - uye iwe unogona kushanda patafura.

Saladhi neyoyo inoputa huku, mushwa uye makomkoro

Zvisungo:

Kugadzirira

Sliced ​​anyanisi zvindori zvinonwiwa newaini, vhura uye uende kwemaminitsi gumi nemashanu - marinate. Nhairi 2-3 maminitsi kirisa mubikira mvura yakarungwa kusvikira iri nyore. Mushure mokunge tadzosa zvakare kune colander uye kumirira kusvika yapera. Chiropa nemakucheka zvakatemwa kuva zviputi, mushwa - mahwendefa. Sakanidza zvose zvinosanganisa, uzadza saladhi neyoyo inopfungaira nemafuta emuorivhi uye uisasa zvakare newaini.

Recipe yewaini yakasviba nehuku uye mushwa

Zvisungo:

Kugadzirira

Sungai soy muto, uchi uye vhiniga nekarlic yakagurwa. Pisa mafuta eporosi mune wok Pamusoro pese moto unopisa mune zvikamu zvakakanyiwa zviduku zvakapetwa zvechicken fillet, pasina maminitsi matatu. Mushure mokunge, tinoisa nyama patafura ndokuiisa parutivi. Uye pane nzvimbo yehuchi tinotumira mushwa kuti ucheke mudivi. Fry ivo ivo kwemaminitsi mana, uye wedzerai zvimedu zveBulgaria pepper. Ramba uchipisa moto kwemaminitsi anenge matatu, udire mujisi uye uswa miriwo zvakanyanya sezvaunoita. Dzokera kune frying pan chicken, usasese nesame uye mabiko kwemaminitsi mashanu.

Imwe imwe ndiro inopisa inowanikwa pamahwendefa emashizha e lettuce uye yakasaswa pamusoro uye yakanyatsonaka yakavhenganiswa. Saka saridhi yedu yakasviba yakagadzirira!

Yakanyora saladhi nehuku, cheese uye mushonga

Zvisungo:

Kugadzirira

Mbatata yakabikwa mune yunifomu inoshambidzwa uye inobviswa pa grater yakawanda. Mushroom anocheka kuita mahwendefa uye fry kusvikira apedza. Zvimwe isu tinopfuura anyanisi nemarroti. Usakanganwa kuva munyu uye pepper. Mushure mokupa miriwo zvishoma kudonha, kuitira kuti mafuta akawandisa aende. Yakagadzirwa chicken fillet akaiswa mudiki cubes. Itai zvidimbu, umwe neumwe promazyvaya mayonnaise: mbatatisi, mushwa, chicken, anyanisi nemakroti, mazai akabikwa akabikwa. Fukidza ne grated cheese kumusoro. Tinotumira saladhi kwemaawa mashomanana mufiriji - kunyorera.