Saladi "Bhasikiti" - chirevo chinoshamisa cheimwe festive tafura. Ichokwadi, iwe unogona kugadzira dengu kubva pane imwe saradi, asi isu tichagovera mazano ekugadzirisa uye mamwe mapeji anofadza.
Mushroom basket salad
Zvisungo:
- chicken fillet - 200 g;
- gherkins - 100 g;
- makapuwa mushroom - 100 g;
- mbatata - 70 g;
- zviyo - 100 g;
- mayonnaise - for refueling.
Kugadzirira
Chicken fillet kubika uye kugovana mufibisi neforogo. Isu tinodha mbatatisi uye tavachera mu cubes. Muchivharo chakadzika, funganisa mazai akakuyiwa, mushwa uye chibage, wedzerai yakagadzirirwa huku, mbatata uye izere nemayonnaise. Yakagadzirwa saradi inogona kushandiswa chete kana kuisa pavanopisa, asi kune chaiyo yewa mushroom saladi unoda bhasiki iyo inogadzirwa nemakumbo maduku ehupfu, yakaiswa pane chero chimiro chisina moto.
Saladi «Bhasiki nemaruva»
Zvisungo:
- oyster mushroom - 200 g;
- onion - 1 piece;
- ham - 200 g;
- nyama yekuku - 200 g;
- karoti muKorea - 150 g;
- cheese zvakaoma - 250 g;
- karoti - 1 piece;
- beet - 1 pc.;
- miorivhi - 7-8 zvidimbu;
- mayonnaise - for refueling;
- greens - 1 bunch.
Kugadzirira
Zvose zvinoshandiswa zvinonongedzwa, chicken fillet yakabikwa, inosvusa hafu yezvose cheese, oyster mushroom neeiii. Saladhi tinoisa zvigadziro mune chero zvakarongwa, kushandura zvikamu zvezvigadzirwa zvine mesh mayonnaise. Nzvimbo dzakakwirira dzakanyanyiswa zvakanyanyiswa nemaayonnaise uye dzakafukidzwa nehombodo yakawanda yakagadzirwa kubva mumiti yakasvibiswa.
Tinotendeukira kumucheka: makaroti akabikwa uye mabheti anotemwa kuva mabhuru mutsvuku pamwe nekubatsirwa nemucheka wemiriwo - izvi zvichava maruva emaruva, zvigaro zviduku zvemiorivhi zvichashanda se stamens, uye kubva pane zvitsvuku zvechesi unogona kuisa chimiro chedengu.
Saladi recipe mubhasiki
Dengu mabhasiki ari nyore kwazvo kugadzirira, uye iwe unogona kuzadza iwo nechose chero saradi yaunofarira, isu takasarudza chechi "Caesar", asi takachinja zvimwe.
Zvisungo:
Kuradi:
- mashizha muhodhi - 1 bunch;
- Evha - 2 zvidimbu;
- chicken fillet - 250 g;
- chingwa chakachena - 80 g;
- ChiBulgaria pepper - 70 g;
- garlic - 2 cloves;
- cheese "Parmesan" - 50 g;
- mafuta omuorivhi - 3 tbsp. makapu;
- mbuu - 1 tbsp. spoon;
- mustard - 1 teaspoon;
- vinegar balsamic - 1 teaspoon;
- munyu, pepper.
Pamabhasikiti:
- cheese zvakaoma - 100 g;
- mafuta ezvirimwa - 1 teaspoon.
Kugadzirira
Ngatitangei nemabhasikiti echese: chero cheki rakaoma rinodururwa pane gata duku uye kuisa papepa yekubheka, yakagadzirwa nekawanda mafuta. Rimwe nerimwe bhasikiti rinofanira kunge riri pamapepa akasiyana! Tinoisa mapepa muchoto uye tichimirira kusvikira cheese inotanga kusungunuka, pakarepo pazvinoitika, tinotora mabhasikiti edu emangwana toisa mumwe wavo pasi pegirazi, oiri. Apo chezi inodonha pasi uye inotanga kuramba yakagadzikana - unogona kubvisa nyore pepa pepa nyore.
Kugadzirira kereke "Kaisari" iwe unofanirwa kutema mikoro mutsvuku uye kuisa yakaoma muchoto ichidiridza mafuta nemafuta.
Kana iwe usingadi kuparadza nguva pamabhasiki echesi, ipapo chero ipi zvayo inopa saradhi inogona kushandiswa mumabhasiki eeffer, iyo inenge ichinge isingasviki. Bon appetit!