Zvigadzirwa zvakagadzirwa nekottage cheese nguva dzose zvinouya zvinonaka kwazvo. Kubva munyaya ino iwe unodzidza kugadzirisa podha yekodhi yebhagels. Vanobva vanyorova uye vakanaka, vanongo "fungira mumuromo mako". Hazvisi zvakaoma kuvabika panguva imwe chete uye zvigadzirwa zvinoda zvakanyanya kunyanya, izvo zvinogara zviripo.
Cottage cheese poda ye croissants - recipe
Cottage cheese dough ye rohalikov muvheni inogadzirirwa zvachose kwete zvakaoma. Mishonga yakagadzirwa nayo yakasviba, ine nyoro, asi ichiri kukonzera. Pane dzimwe hutano zvaunofanira kuziva kuti kubika nguva dzose kubudirire:
- Mukaka wemukaka wakagadzirwa haufaniri kushandiswawo. Imba inonakidza nokuda kwezvinangwa izvi haikwani, nokuti inorema zvikuru.
- Izvo zvinoshandiswa zvinofanira kushandiswa. Kuti uzvivhenganidze zvinodiwa zvakakurumidza kuti mafuta haana kuwana nguva yekudonha. Zviri nyore kushandisa purogiramu yezvokudya zveizvi.
- Kuita kuti hurumende yekasi yekasi inenge iri airy, hupfu hweupfu hunofanirwa kunge hunodzingwa kare.
Cottage cheese inotakura nehuga
Cottage cheese bagels, ruzivo rwacho rwakamirira pasi, ruzive nerunyoro rwaro, ruvara runonakidza zvisingawanzoitiki. Heino chigadzirwa chekare kunze kwezadza, asi nechitsiko chinotapira. Uyewo, pane iwe pachako, iwe unogona kushandisa chero michero, majikiji, jam rakaoma kana mukaka wakaviriswa wakabikwa.
Zvisungo:
- pasi-fat fat cottage cheese - 200 g;
- margarine - 200 g;
- upfu - 300 g;
- kubika poda - ½ tsp;
- munyu - piniki;
- vanillin - pinch;
- granulated shuga - 50 g.
Kugadzirira
- Chokutanga, izvo zvinosanganiswa mumudziyo zvinosanganiswa.
- Isa margarine uye uise mairi zvose zvakasungirirwa mukati meguru.
- Paridza cheese uye nekukurumidza, asi bvisa zvakanyanyisa.
- Isaza chigadziko nefirimu yekudya, bvisa iyo kwehafu yeawa mufiriji.
- Zvadaro vanobva vatora, vagovana muzvidimbu zvitatu, vopinda mudenderedzwa, iyo yakabvamburwa nechitema.
- Gurai muzvikamu 8-12. Chidimbu chimwe nechimwe chinopetwa, kutanga kubva kumativi akadzika kusvika kune yakamanikana.
- Paridza mabheti pahomwe yekubheka yakavharwa nepepa yekubheka, uye pamakiromita makumi mana ekubika mabhakiti kubva kumusha wekotori chesvini kwemaminitsi makumi maviri nemashanu.
Cottage cheese inoputika nejamu
Cottage cheese bagels nejamu zvinodyiwa nekunakidza kunyange neavo vasingadi chinhu ichi chinobatsira mukaka wakabikwa. Nokudaro, iyo ndiyo nzira yakanakisisa yokupa hama kwete chete inonaka, asi inobatsirawo.
Zvisungo:
- upfu hwegorosi wepamusoro-grade - 350 g;
- soda - ½ tsp;
- margarine - 200 g;
- cottage cheese - 400 g;
- majee aporo jam - 300 g.
Kugadzirira
- Sakanisa zvose zvinoshandiswa.
- Kuvhara huwandu hunoguma, kwehafu yeawa uchenese muchando.
- Zvadaro zviparadzanise mu 4 zvidimbu zvakaenzana, zvinyatsocheka, zvigurwa muzvigunwe.
- Paridza jam jam panheyo yezvisikwa zvitatu uye peta.
- Pamadhora mazana maviri, kubika rogalys kubva muhomwe yekasi yekeke inotora hafu kweyendi yeawa.
Cottage cheese bagels ne marmalade
Bagels of curd pastry ne marmalade zviri nyore kugadzirira kuti kunyange anotanga anogona kubata nemabasa aya. Ichi chizere, kusiyana nejam, hachiparidzi panguva yekubika, asi chinoramba chiri chakanaka.
Zvisungo:
- cottage cheese - 200 g;
- marmalade - 200 g;
- upfu - 1 girazi;
- margarine tafura - 50 g;
- evha yehuku - 1 chikamu;
- jecha re shuga - 50 g.
Kugadzirira
- Gadzirai zvose zvayo, nekukurumidza kuisunungura, kuiputira mucheka mutsvuku, nekuiita mumakona matatu ekuda.
- Pakafukidzwa akaisa jira rezadza uye pfupa.
- Bhengai muvhenji rakanyatsopisa kwemaminitsi makumi maviri.
- Zvigadzirwa zvakagadzirwa zvinogona kuva mupfu kana zvichidiwa.
Cottage cheese inotakura nemaapuro
Bagels ane maapuro kubva kuCottage cheese dough kuti aite zvinofadza. Icho chinosvika chiri nyore, chikafu uye chinonakidza zvikuru. Uye achienzaniswa nembiriso imwechete iyo iri kugadzirirwa zvakare nokukurumidza.
Zvisungo:
- apples sweet and sour - 3 pcs;;
- mafuta - 250 g;
- Hura yegorosi - 2.5 makapu;
- shuga - 50 g;
- kefir 3.2% mafuta anokwana - 50 ml;
- cottage cheese - 300 g;
- soda zvokudya - ½ tsp.
Kugadzirira
- Cottage cheese inotemwa nemafuta cubes kune imwe nyika, kuwedzera soda inopedzwa muKefir.
- Dururirai mune zvakaoma zvigadzirwa uye bvisa.
- Gurai mukanwa muzvikamu zviviri, tsvina hafu yeawa mufriji, wozobuda uye ucheke nechetatu chemadiro aunoda.
- Maapulo anocheneswa, akachekwa muzvidimbu.
- Pamusoro pezvikamu zvakakura zvezvidimbu zvinowedzera pane chiduku chechibereko uye zvakanyatsovharwa.
- Pa2 degrees, zvigadzirwa zvichave zvakagadzirirwa muchina cheawa.
Cottage cheese inogadzira nesinamoni
Vaya vanoda kubika zvinonhuwira zvechokwadi vachafadzwa nemutsara uyu, sezvinorondedzera inotsanangura maitiro ekubika mabhengi edzimba chechikoma nezadza nesinamoni uye shuga. Kunyangwe panguva yekubika, hwema hunopararira kumativi eimba, kuti imba inotarisira kune chikamu chezvokudya zvinofadza.
Zvisungo:
- cottage cheese 5% mafuta anokwana - 250 g;
- kubika poda - 10 g;
- mafuta chaiwo - 200 g;
- pasi sinamoni - 1 tbsp. spoon;
- shuga - 50 g;
- pfufura yegorosi yepamusoro-grade - 1 girazi.
Kugadzirira
- Unganidza zvose izvozvi, uchishandisa pini inoputika mumutsetse wakaoma uye ugoparadzana mumasere 8.
- Nokuti mumwe nomumwe wavo adedze shuga nesinamoni, peta rug.
- Muchikamu chinosara, mahwendefa acho akaiswa uye akabikwa muvheni yakafananidzwa nechekare kusvikira apfuva.
Cottage cheese inotakura mbeu dzepoppy
Maererano neizvi, kottage cheese rolls inonyanyisa kupfuura nyoro! Panguva imwecheteyo ivo vanomhanya uye kunyange zvishoma zvishoma. Sezvo vakaedza ivo kamwe, hama dzichakumbira kuti vabike mapepfu aya.
Zvisungo:
- cottage cheese - 400 g;
- shuga - 200 g;
- Vanillin - kuravira;
- margarine - 150 g;
- upfu hwakasanganiswa - 350 g;
- kubika poda - 1 teaspoon;
- mafuta ezvirimwa - 50 ml;
- mac - 50 g;
- evha yekugadzirwa.
Kugadzirira
- Gadzira chigadzirwa chemakese, uchishandisa hafu yezvinotapira, shandisa vanilla kaduku. Sakanidza zvakanaka, isa margarine cubes ipapo, bvisa zvakare.
- Mushure meizvi, pinda muupfu musanganiswa nehupfu hwebibi, zvakare zvakare kunyatsosangana uye kubvisa kwehafu yenguva mufiriji.
- Ipapo bvisai, muparadzanise muzvikamu zvina, rimwe nerimwe rive mucheka mutsvuku uye muparadzanise muzvikamu 8, gadzai nemafuta, muzadze mbeu dzepoppy.
- Chidimbu chimwe nechimwe chakaputirwa, kuisa bheka rakaputirwa nechechi, rakakoshwa nezai rakarohwa.
- Muchivhenekeri chakanyatsopisa, nzira yekubika mabheji kubva pamapfari echando anotora anenge maminitsi makumi maviri.
Cottage cheese inotenderera ne nut stuffing
Cottage cheese inotungira nehuni kuzadza ndeyekuwedzera kwakanyanya kune tei. Izvo zvakajeka uye zvisinganzwisisiki zvokuti dzinobhururuka zvakananga nokukurumidza kubva pakateti, uye mushure mokukurukurirana uye tei, masukisi haatombocherecheri kuti zvaive sei zvichikwanisa kudya chikamu chakadaro munguva pfupi kudaro.
Zvisungo:
- yepamusoro-gorofu upfu hwegorosi - 300 g;
- cottage cheese - 150 g;
- mafuta - 150 g;
- yolk - 1 piece;
- kubika poda - 10 g;
- munyu.
Kuzadza:
- walnuts - 100 g;
- granulated shuga - 60 g;
- proteiniti yakawanda - 1 pc.
Kugadzirira
- Sakanidza zvisikwa zvinosanganisa, uise mafuta akadhakwa uye geda zvinhu zvose kune zvinokonzera.
- Paridzai mukaka wakaviriswa uye simbisa zvakare.
- Wedzera iyo yolk uye uunganidze hukuru mu com.
- Putira firimu yekudya uye uivanze kwehafu yenguva mufiriji.
- Walnuts akaiswa pasi ne blender, akanganiswa nemaprotein uye shuga.
- Huyu hwakanyoroveswa hwakakamurwa kuita zvikamu zvina, imwe neimwe inoshandurwa ikaita sechepete uye yakakamurwa kuita zvikamu.
- Paridzai musanganiswa wemuti uye peta zvinyorwa kubva pamucheto wakakura kusvika kune yakamanikana.
- Pamakiromita 190, vanobika kwemaminitsi makumi maviri.