Cake "Zebra" ichava nzira yakanakisisa yekutengesa teji kumba. Iyo yakakurumidza uye yakagadzirirwa nyore, inonakidza kutora maitiro uye kuratidzika kunoshamisa, izvo zvinonyanya kufadzwa nevateereri vevana.
Nzira yekubika imwe yekabhera keke pamba
Zvisungo:
Kuedza:
- upfu - 325 g;
- granulated shuga - 245 g;
- cream yakasviba - 210 g;
- mafuta - 55 g;
- cocoa powder - 65 g;
- huku mazai - zvikamu zvitatu;
- kubika poda - 1 teaspoon ine slide;
- vanillin - pinch;
For glaze:
- mukaka wose - 45 ml;
- granulated shuga - 45 g;
- mafuta - 55 g;
- cocoa powder - 90 g;
- chokoti mutsvuku kana kona koneti yekusasa.
Kugadzirira
Tinotanga kugadzira poda yeklasi yeZebra keke nekuputika mazai neshuga. Isu tinowana kujekeswa kwehuwandu uye kuwedzerwa iyo muhuwandu. Pashure pacho, tinotanga kamuki kamukira kadiki yemazinga ekupinda mukati mekutapira mazai mazai uye yakanyunguduka uye yakanyorova borosi uye unoramba uchirova zvishoma. Iye zvino tinosvina furawa muvhenganiswa uye tinomhanyisa kusvikira kuiswa kwehupfu kunofanana pasina kusviba kweupfu hwehupfu. Kubatana kwake kunofanirwa kufananidza yakaoma sour cream. Isu tinoparadzanisa hukuru hwakagamuchirwa muzvikamu zviviri uye mune imwe yei isu tinoparadzanisa poda yekocoa. Iye zvino uenzanise huwandu hwehupfu, uwedzere hupfu shoma kune chekutanga chiedza chikamu.
Muchidimbu chemafuta chakakanyiwa chekubika, kutanga chengeta mapepuni matatu nehafu ekurema, uye pamusoro payo zvinyoroduru kudururira mapepa matatu emasikati. Zvadaro, chengetedza chikamu chemuedzo mumwe nomumwe nehafu yepuni uye uite keke yose. Mukuita kudaro, tinokurudzira kuti iwe ugwedeze poda zvishoma kubva pape, sezvo yakaoma zvakakwana uye zvingave zvakaoma kuita gaka rakanaka zvakasiyana. Kana uwandu uye teknolojia yegadziriro yacho ichinyatsocherechedzwa zvakanaka, yekupedzisira ichava yerima yakasanganiswa chokoti yakaiswa pakati nepakati muhuwandu hwepuniki imwechete.
Zvino iwe unofanidza kubika keke muchoto. Kuti uite izvi, svetura kusvika kusvika kune digrii 165 mberi uye isa nguva yacho kweawa rimwe chete. Mumaawa makumi matatu ekutanga, hazvibvumirwi kuzarura suo revheni kuitira kuti usagadzirisa keke.
Mushure mokuzorora zvakakwana uye nekuzorora kunotevera kwekate mufiriji, tinoifukidza nechocolate chocolate. Kuti uite izvi, funganisa shuga yegranulated necocoa powder uye unobatanidza yakaoma musanganiswa nemukaka. Isu tinopisa moto muhuturo, kumirira kuti chimiro chinoputika, uye ochibvisa kubva pamoto, ngachiite kuti chitonhorere zvishoma. Isu tinosanganisa bhotela uye tinovhara huwandu hunoita huri pamusoro pekeke. Pakupedzisira, tinocheka dessert ne coconut shavings kana grated chocolate tsvuku.
Chikamu chekare chekiki "Zebra" pane kefir pasina cream yakasviba
Zvisungo:
Kuedza:
- upfu - 490 g;
- granulated shuga - 245 g;
- kefir - 1 girazi;
- mafuta - 95 g;
- cocoa powder - 65 g;
- huku mazai - zvikamu 4;
- kubika poda - 1 teaspoon ine slide;
- vanillin kana vanilla sukari;
For glaze:
- kefir - 145 ml;
- granulated shuga - 195 g;
- mafuta - 95 g;
- cocoa powder 95 g;
- chokoti mutsvuku kana kona koneti yekusasa.
Kugadzirira
Sezvakaitwa murape yapfuura, tinotanga kurova mazai ane shuga vasati vanyomba. Paunenge uchishandisa mazai emombe, wedzera piniki yemunyu panguva imwechete kuti usimbise kunhuhwirira kwayo. Zvadaro tinowedzera yogashi muchitinha chakanaka, kuve nechokwadi kuti inenge iri kutonhorera. Iye zvino tinokanda mapepa evanillin kana vanilla shuga, inodururira iyo yakanyunguduka uye yakanyoroveswa pachitsiko chemahombekiti yegorosi, dururira upfu hwakasvibiswa nehupfu hwebibi uye unyatsoputira kusvikira unhu hwakasiyana hunowanikwa. Tinozviparadzanisa muzvikamu zviviri, chimwe chazvo chinozadzwa nekocoa poda, zvinyatsopindira ne spoon kana spatula.
Ikozvino isa chiedza nehomwe yakasvibirira nenzira yakasvibira muhuta wakaita mafuta uye kubika keke kusvikira wakagadzirira
Pashure pokunge uchitonhora zvachose uye kunotonhorera ganda rakapedzwa, rivhare ne glaze. Kuti uite izvozvo, sanganidza zvinoshandiswa kubva pane zvinyorwa zvekushongedza uye kupisa mumuviri wakawanda kusvikira zvose zvikamu zvichanyangarika, asi usazvirega zvibike. Tinodonha musanganiswa wekotiroti kune imwe nyika inotonhora, shandisa iyo keke yakanatswa uye uikudze ne grated chocolate tsvuku kana kuti kona kona.
Cake, yakabikwa maererano nemamwe mapeji, inogona kuiswa pamwe nekamuki yako yaunofarira, kudzvanya kutanga mumakeke maviri ekureba, uye ipapo unenge wakashongedza ne glaze.